Update: Indian Army conducted surgical strikes against terrorist camps in PoK on the night of 28-29 September. The strikes, conducted in six sectors, were carried out by the elite para commandos of the Indian Army. These Heliborne strikes were carried out across a 3 km area across the LoC on the Pakistan side and Indian commandos destroyed six-eight terrorist camps. Indian Army confirmed that heavy casualties were inflicted on the enemy, including the Pakistan Army soldiers. The forces on the western front are on high-alert and ready to stand up to any misadventure from Pakistan. India's operation across the border in Myanmar isn't the first that the Indian Army has conducted. Take a look some of the most important operations in the army's history.  During the terrorist attack on Mumbai, the NSG commandos slithered down from helicopters and stormed Nariman House. They rescued 9 hostages from the building on the first day. Meanwhile in the Taj and Oberoi hotels, the commandos exchanged gunfire with the militants and managed to rescue 300 and 250 hostages respectively.

Major Sandeep Unnikrishnan and Havaldar Gajendra Singh Bisht made the supreme sacrifice. In the summer months of 1999, the Pakistani Army infiltrated Indian territory and seized strategic locations. Once discovered, the Indian Army and Air Force launched Operation Vijay which involved close to 35,000 Indian soldiers. Many brave sons of the soil laid down their lives in the process, and heroes like Anuj Nayyar, Manoj Kumar Pandey and Vikram Batra became household names. An attempted coup by the rebels from Maldives along with People’s Liberation Of Tamil Eelam was thwarted by Indian Armed Forces. President Gayoom requested assistance from India, and the operation began when the Indian Air Force landed with soldiers of the parachute regiment at the Male Airport. The control of the capital was restored within hours. The mercenaries tried to flee on captured boats but were intercepted by Indian Navy frigates. The Indian Peace Keeping Force took control of the Jaffna peninsula from the LTTE, that the Sri Lankan army had been unable to.

The Indian troops were supported by armoured and helicopter gunships. Amphibious operations were also conducted against the LTTE base in Guru Nagar. It took two weeks of intense fighting to take over Jaffna, and for the beginning of a three-year campaign to restore peace in Sri Lanka. I Am A Millennial Writer And That’s How A Day In My Life Looks Like With the control over Siachen Glacier not clearly demarcated in the Shimla Agreement, both sides allowed mountaineering expeditions from their sides. Pakistanis decided to stake their claim with military deployment in the area to which India countered with Operation Meghdoot. It led to the capture of various features like Saltoro Ridge and Bilafond La. Subedar Major Bana Singh was awarded the Param Vir Chakra for his daring daylight capture of Bana Post, now named after him. Siachen Glacier is the highest battlefield in the world and the Indian Army today controls the entire glacier and its tributary glaciers. PROMOTED STORIES How Singaporeans Are Building Passive Income With AmazonAceProfitsAcademy10 Asian Destinations That Seem To Be Straight Out of A Fa..

HomeAwayLearn My Email Marketing Business Changed My Life!Cashflow Ignition FormulaFrom $40K Debt To Leading Singapore Internet EntrepreneurScrew Surviving3 Ways to Become a Singapore Millionaire Investor Before 40Value Investing CollegeVeteran Investor Reveals Shocking Truths About InvestingWealth Academy™Looking for the perfect wine to give as a gift this year? When it comes to wine, one (bottle) size fits all, doubles of the same wine are just fine, and it's easy for the recipient to re-gift.gifts for wine osIdeally you know the person's taste preferences: full-bodied or light, dry or sweet, New World or Old World? indian wine to buyHowever, if you don't have any of that information, here are 10 great no-fail gift wines that you can give. best wine areas in usa

Wolf Blass Sparkling Wine Gold Label 2011Adelaide Hills, South Australia, AustraliaThe Pinot Noir and Chardonnay grapes for this Australian sparkling wine were sourced from the cool climate of the Adelaide Hills. Aromas of green apple, lemon zest and stonefruit on the nose and palate. Pair with fried chicken. Drink: 2013‐2017 Benjamin Bridge Sparkling Reserve Brut 2009This east coast bubbly was aged for three years on its lees, adding richness and creaminess to the wine, and was disgorged in August 2014 using the Méthode Classique. best wine christmas gift 2014This wine will cellar well, but I challenge you to wait. best bottle wine and giftsPair with fresh seafood, from Nova Scotia, of course. best wine bar in miami beachFood pairings: stuffed roast turkey, battered seafood.

Drink: 2013‐2018 Cave Spring Estate Bottled Chardonnay 2012Beamsville Bench, Niagara Peninsula, Ontario V.Q.A., CanadaA fresh and mouth-filling Niagara Chardonnay that is not heavy, but rather, completely balanced. The 2012 vintage of this Chardonnay from Cave Spring has great depth and persistence of flavours such as green apple and fresh peach. Chardonnay food pairings: planked salmon. Drink: 2013‐2018Featherstone Black Sheep Riesling 2013Niagara Peninsula, Ontario V.Q.A., CanadaThis is one of my favourite Niagara Rieslings: delightful every vintage. The 2013 vintage is no exceptional with lovely bright notes of lime blossom, lemon zest and flint. Pair with fresh seafood and vegetarian dishes. Drink: 2013‐2018Remy Pannier Rosé D'anjou 2013Bone-dry, delicate rose with aromas of tine wild field strawberries, the kind that melt deliciously in your hand from the warmth of your palm. Perfect aperitif served slightly chilled or for a treat, pair it with smoked salmon. Alcohol: 10% Sweetness: Dry 750 ml Drink: 2013‐2015 Yalumba Barossa Patchwork Shiraz 2011A generous, full-bodied, supple red with attractive aromas of black plum, blackberries and black raspberries.

Incredible concentration and depth. Great for dinner parties. Shiraz food pairings: steak, lamb, pork, cheese, chicken.91/100 Drink: 2013‐2020 Frescobaldi Nipozzano Chianti Rufina 2010A dry, full-bodied, mouth-watering Italian red wine from the heart of Tuscany. Aromas of tart cherry, earth and sun-dried tomatoes. Made from the iconic Sangiovese grape, this wine is a perfect pairing for pasta in tomato sauce or pizza. Drink: 2013‐2018 RavensWood Old Vine Zinfandel 2011Sonoma County, California, United StatesSavoury, meaty, juicy and mouth-watering. A surprisingly great Californian Zinfandel that borrows some Cab-like majesty, elegance and complexity. Ravenswood is your go-to Zin. Pair with inviting me over to dinner please. Drink: 2013‐2018 Oyster Bay Pinot Noir 2013Toasty oak on the nose wraps around fleshy ripe black cherries. Full-bodied, mouth-watering juicy and smooth with a great finish. Pinot Noir food pairings: planked salmon, barbecued duck, veggie mushroom burger, frittata.