The former Yugoslav Republic of Macedonia South Africa is one of the biggest wine producers and exporters in the world – but the relative affordability of our offerings means the country does not benefit as much financially as some of its counterparts. This is according the latest data from the International Organisation of Vine and Wine (OIV), detailing reported and estimated data on the global wine industry in 2014. Global wine production, excluding juice and musts, is expected to hit 279 million hectolitres (mhl) in 2014 – a decrease of 4.1% compared with 2013, according to the OIV. One hectolitre represents 100 litres. In 2013, the group recorded 291 mhl of wine produces, just short of the biggest wine production year in the last decade, 2004, when just under 300 mhl of wine was produced.

South Africa is listed as the 7th largest wine producer in the world, with an output of 11.3 mhl in 2014, sitting below Australia (12 mhl) and ahead of China (11.1 mha) and Germany (9.3 mha). Having slipped to third position in 2013 (thanks to record crops from Spain and Italy), France regained its position as the world’s top wine producer in 2014, corking 46.6 mhl worth of wine last year.best seller wine in usa Projections for global consumption in 2014 are estimated at around 240 million hectolitres, with data showing a transfer in wine consumption around the world.best place to buy wine london According to OIV, today about 39% of the wine is consumed outside European countries, compared to 31% in 2000.best wine to drink for health benefits

Consuming 30.7 mhl, the United States confirmed its position as the biggest global consumer, while France (27.9 mhl) and Italy (20.4 mhl), resumed their decline in consumption. The level of consumption in China is estimated at 15.8 mhl: a reduction of 1.2 mhl compared to 2013. According to the OIV, as of 2013, 7519 mha is “under vines” across the globe.best wine commercial ever While this figure is decreasing – due to a reduction in European vineyards – the global production of grapes is increasing.best wine turkey This is due to the increase in the planted surface areas in the rest of the world, most notably in China and South America. best boxed red wine 2012China, specifically, produces 15% of the world’s grapes.best red wine removal carpet

It currently has the second largest vineyard area in the world at just under 800,000 hectares, below Spain which boasts 1.02 million hectares of vine land. France has reduced its vineyard area to 792,000 hectares, followed by Italy (690,000 ha) and Turkey (502,000 ha). With over 132,000 hectares of vine land, South Africa accounts for over a third of all vine area in Africa, and has the 14th largest vine area in the world.best wine to buy at target In 2014, the world wine trade continued to increase in terms of volume (104 million hectolitres, and increase of 2%) to reach a value of 26 billion Euros (R351 billion).buy and ship wine internationally South African wine exports experienced a decline of 8.8% to an estimated 4.8 mhl in 2014, seeing the total revenue drop from 625 million Euros (R8.44 billion), to 594 million Euros (R8.02 billion).

Despite the drop, South Africa remains the 6th largest exporter of wines, according to OIV’s projected data, though cheaper wines place the country 11th, in terms of revenue. Michael Jordaan heads up wine organisation, WOSA A R1,600 meal prepared by South Africa’s best chef The most popular luxury investments The world’s biggest drinking nations > History of Wine > The Top Ten Wine Producing States in 1880 as Compared to 2012 The Top Ten Wine Producing States in 1880 as Compared to 2012 In 1880 the Department of Agriculture submitted the Report Upon Statistics of Grape Culture and Wine Production in the United States.[1]  This report sought to summarize cultivation and production on a per county basis.  The report was in part driven by the decline of European wine production, particularly that of France.  It was conceded that the young American wine industry did not yet produce wine which would be received the same as the European offerings.  

However, it was noted that most Americans lived near areas of wine production, the quality of which was increasing, and perhaps could replace the imported casks of table wine.  The statistics were generated from approximately 7,500 inquiries on average production which were felt to underestimate the true levels.  For the following chart I ranked the states based on Total average wine production.  As I expected, California was by far the largest producing state.  I was surprised to find Missouri, Illinois, New Mexico, and Georgia highly ranked.  For those interested at the other end, Louisiana reported 9 acres of vines and Colorado 52 acres but neither state produced any wine.  The lowest production fell to the 262 gallons from the 55 acres of vines in Rhode Island. New Mexico       908,600 Gallons New York         584,148 Gallons North Carolina  334,701 Gallons After looking at the top ten states for 1880 I thought they should be compared to a contemporary ranking.  

The ranking of states is used to different effects as noted by Frank Morgan in Is Virginia Really the 5th Largest Wine Producing State? and Todd Godbout’s recent Who’s #5 Trying to Unscramble State Wine Production Statistics.  To produce my contemporary ranking of states I looked at the TTB Statistical Report by State – Wine for 2012.[2]  As Todd noted the Bulk Wine Gallons By State for Still Wines includes cider production.  As I am only interested in the general differences between the last 132 years I based my table on Bottled Wine Gallons by State for Still Wines minus Cider production plus Effervescent production.  Granted this does not account for bulk sales or other factors which would surely switch up rankings after the top three. New York      33,771,681 Gallons Given the background on the two tables only California, Ohio, and New York persist from the 1880 list to the 2012 list.  California remains at the top, New York moves up, and Ohio with its similar production levels moves down in ranking.