The International Organization of Vine and Wine (OIV) has increased its estimate of Italy’s wine production from the 2016 harvest to 50.9 million hectoliters, up by 2 percent over 2015 and well in the lead in world wine production. Global production dropped by about 3 percent to 267 million hectoliters. Despite a slight decline in volume, China continued its climb up the ladder, moving into the sixth position, at least partly due to the very poor harvests in South America that reduced production in Argentina and Chile by about a quarter. New Zealand rejoined the top 15 with a normal harvest after a particularly bad 2015. (Volume in thousands of hectoliters; e.g., global production is around 267 million hl)Country20122013201420152016Italy45,61654,02944,20050,00050,900France41,54842,13446,50047,00043,500Spain31,12345,30839,50037,70039,300United States21,65024,40023,10021,70023,900Australia12,25912,31011,90011,90013,000China13,51111,78011,60011,50011,400South Africa10,56910,98211,50011,20010,500Chile12,55412,82010,00012,87010,100Argentina11,77814,98415,19713,3589,400Germany9,0128,4099,2028,9009,000Portugal6,3276,2316,1957,0006,000Russia6,2205,2904,8805,6005,600Romania3,3115,1133,7003,5003,300New Zealand1,9402,4843,2042,3003,100Greece3,1153,3432,8002,5002,600Rest of World27,40030,40026,50028,90025,400World257,900290,000270,000276,000267,000 Note: 2016 data are provisional and are likely to change in future reports.

Source: OIV, March 2017Share this: The following is a list of the top 40 wine-producing countries and their volume of wine production for the year 2013 in metric tonnes, according to the Food and Agriculture Organization (FAO), which is an agency of the United Nations; this is the latest information presently available from them. Their data show a total worldwide production of 27,421,931 tonnes (1,000 kg) of wine (which roughly corresponds to 1,000 l) with the top fifteen producing countries accounting for over 96% of the total.best wine accessories Map of global wine production in 2013.red wine gifts australiaCheck out all of our products >best wine store green bay Top Wine Regions of The Worldwhere to buy cheap wine crates

Each year we discover more countries producing wine. For instance, did you know there are vineyards in the Gobi Desert? It’s no doubt that up-and-coming wine regions are intriguing, but there are just 10 countries producing 80% of the wine on the planet. Let’s take a closer look at the top wine producing regions of the world. The top 3 major wine regions of the world are France, Italy and Spain. They produce almost half of all the wine produced in the world. where to buy wine on sunday in parisTo help you wrap your brain around the sheer volume of wine they make:best australian wine 2010 The top 3 wine regions in the world make enough winehow much beer and wine to buy to fill 5,127 olympic-sized swimming pools.best wine restaurants uk

While France and Italy compete for the top wine production region of the world they are also reducing wine production every year. France has lowered production by 11% since 2007. Major Grapes Merlot, Grenache Spain is home to the largest vineyard acreage in the world. Despite this fact, Spain also has much lower wine yields than neighboring France and Italy resulting in less total wine. Major Grapes Tempranillo, Airénwine to get drunk off Argentina continues to grow their wine production year after year resulting in the highest growth rate (8%) of the top 5 wine producers in the world. Argentina relies on wine exports. Major Grapes Malbec, Chardonnay German wine is known for their aromatic white wines. German wines are exported primarily to US and UK. Major Grapes Riesling, Müller-Thurgau Chile is proud of the red wine variety Carmenere, known as the ‘lost varietal’ of Bordeaux.

Still, export markets demand traditional varieties. Major Grapes Cabernet, Chardonnay Italy may be second to France, but there is a growing trend in both countries to remove vineyards. Italy has reduced their production by at least 7% since 2007. Major Grapes Sangiovese, Trebbiano 90% of wine from the United States is from California. California is home to the world’s largest wine producer, Gallo, in Modesto, CA. Major Grapes Cabernet Sauvignon, Chardonnay Australia relies primarily on the wine export market. Since the US dollar has weakened, Australia is expanding their wine marketing in Hong Kong and Asia. Major Grapes Shiraz, Chardonnay South Africa has long been known for its Chenin Blanc and produces the largest volume of Brandy in the world Major Grapes Chenin Blanc, Colombard Portugal is known for Port wine, a high alcohol dessert wine from northern Portugal made by blending several grape varieties. Major Grapes Port grapes, Alvarinho

How Knowing the World’s Top Wine Regions Helps You It’s useful to know what the most popular types of wine are in each of the top producing countries for two reasons: value and quality. Finding Value & Finding Quality Take a closer look at the regions above including Germany, Italy, Australia and Argentina. Each of these countries focus on a distinct wine variety. For instance, Spain produces the highest volume of Tempranillo in the world. This means that Spain produces both the most value Tempranillo as well as the best Tempranillo in the world. The next time you buy wine from these top regions, focus on what their exceptional wines are. You are more likely to find something you’ll enjoy. Wine Institute Facts in pdf German Wine Statistics pdf from germanwineusa South African Wine site Wikipedia for olympic size pools Do you like this post?Can you guess the top 10 wine-producing regions in the world? | Perhaps unsurprisingly, France takes the top position.

Often seen as the birthplace of modern winemaking, the French have been cultivating their craft for centuries. French winemakers came up with the term terroir, to describe the unique elements of a vineyard that can make a great wine; the soil, the climate, the aspect and terrain. There are many key wine regions in France. The largest region by far is Bordeaux, producing around 450 million bottles each year! Two of the most famous grape varieties are Cabernet Sauvignon and Merlot, most often blended in perfect harmony in Bordeaux. Another key variety is Chardonnay, which takes glorious form in Chablis, Burgundy. It is characterised by delicate, citrus fruit flavours and a crisp minerality. Burgundy is also the home of classic Pinot Noir. Although fruity and juicy in it’s youth, this Burgundian heavyweight develops a lot of complexity with age. That’s when those vegetal and even “farmyard” aromas really come into their own! Champagne one of the most northerly wine-producing areas.

The cool climate may be a challenge for viticulturalists, but it’s perfect for the high acid, low sugar levels of sparkling wine. The region is world-renowned for those delicious and delicate bubbles, made by traditional method, which can take as long as 10 years before it is ready to be sold! To book a wine tour in France, click on the button below. In second place it’s Italy. One of the giants of world wine production, the tradition of winemaking in Italy started back in 800 BC, when vines were introduced by the Greeks. It was a favourite drink of Roman emperors and remains a spectacular source for wine to this day. It’s most famous export is Chianti, made from the Sangiovese grape in Tuscany. Not wines to be ignored, Tuscany is also home to the Super Tuscans. These fabulous and pricey wines used to fall out of the boundaries of strict regulations but the quality was so good that they found worldwide fame. Pinot Grigio is produced in Trentino in north east Italy. Though the quality can be extremely variable, it’s crisp, light style has made it one of the top-selling wines in the UK.

Veneto is the region where the ever-popular Prosecco is made. Slightly sweeter than Champagne and produced using the cheaper charmat tank method, it has become the sparkling wine de rigeur. To book a wine tour in Italy, click below. Spanish wines have strict ageing categories, from joven, a young wine bottled for immediate release, all the way up to the mighty gran reservas, which are aged for 7 years or more! Spain’s wine industry has modernised relatively recently, tapping into new techniques to bring their wines up to an international standard. This change has mostly affected Rioja, one of Spain’s biggest exports. Rioja is a popular red wine made by blending the Tempranillo grape. Newer styles tend to be smooth with soft tannins and lots of primary fruit character. Another popular red variety is Garnacha. It is used widely across Spain for rosados rose wines and in Priorat in Catalunya, where it produces age-worthy, powerful red wines. Cava is Spain’s sparkling wine, which has fallen out of favour somewhat in recent years.

Unusually, it is made in various regions across Spain rather than being concentrated in one. The traditional grape varieties used are Macabeo, Xarel-lo and Parellada. To book a wine tour in Spain click below. Did you know that there are vineyards in all 50 states of the United States? The most important regions for wine production though are California and the Pacific Northwest. One of the key grape varieties is Chardonnay, which is grown most successfully in the Central Valley in California. It rose to prominence in the 1990s with full-bodied, heavily oaked Chardonnay in abundance, but these days there are a wide variety of styles being produced. Zinfandel is the most harvested red grape in California and considered their “native” variety. It is used to make the widely-produced, sweet and fruity rose, often known as White Zinfandel. It is also used in some of best sites for full-bodied red wines. Napa Valley, the most famous region in California is well known its Cabernet Sauvignon.

Due to the warmer climate, the style is much bigger and richer than its european counterparts. Further up the coast, Oregon and Washington State are best known for Pinot Noir, which thrives in the cooler climate. To book a wine tour in the USA, click below. Coming in 5th place, Argentina has a thriving domestic market and is growing in signficance internationally too. This is mostly owed to the popularity of Malbec, perfect with a juicy argentine steak! The most important aspect of wine-making in Argentina is the Andes mountain range. The altitude provides the perfect conditions for growing grapes, with low rainfall and controlled temperatures. Malbec is the most-planted grape variety. It was brought from Bordeaux in the 1850s after it suffered catastrophically from a Phylloxera outbreak in its native land. Malbec truly came into its own here as a full-bodied, fruity and spicy red wine. Mendoza and Salta provinces are the key regions for high quality wine production, where the best vineyards can reach up to 1450 metres above sea level!