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The World's Most Admired Wine Brands 2014 Torres has been voted the World's Most Admired Wine Brand for 2014, with Casillero del Diablo of Concha y Toro finishing second and Ch�teau Latour in third. World�s Most Admired Wine Brands is a comprehensive industry poll of the world's best-regarded wine. This year,�Drinks International�collated votes from more than 200 wine professionals, including Masters of Wine, consultants, wine writers, retailers, educators, buyers and analysts. The top ten most admired wines were as follows: 2�Casillero del Diablo�down 1 Supplement editor Holly Motion said: �This year Drinks International�s World�s Most Admired Wine Brands report has undergone a metamorphosis. The voting is more robust, the number of academy members has quadrupled, the survey has expanded and the results are telling. There are some surprise newcomers � and some even more surprising absentees. �Much has changed and the top 20 looks considerably different.

New names have joined the top 50 and, inevitably, some have dropped out.� �Last year�s winner, Concha y Toro, has been knocked off the top spot by Torres, which garnered more than 15% of the total votes cast. Despite losing the top spot, Concha y Toro�s global brand, Casillero del Diablo, secured the second top spot with its eco-friendly sister Chilean brand, Cono Sur, taking the 16th�slot, two up on last year�s poll." Drinks International launches World's Most Admired Wine Brands 2012It’s Trey’s sister again, Katherine, and we met a couple months ago when I shared some of my favorite white wines. I’m super excited to have the opportunity to tell y’all about some delicious and reasonably priced reds!There are some fun sniffing and swirling facts about drinking reds that I want to share with y’all first. Have you ever noticed people taking extra time to sniff and swirl their wine before they take the first sip? I used to think it was unnecessary roughness, but there is some legit fun to be had in partaking in these exercises.

If someone has just poured you a full glass of wine, I would encourage you to take a minute to get your sniff on. Most folks that I’ve seen sniff will stick their nose in the bottom part of the glass … but I mostly just smell alcohol when I do that.I’ve actually found that the good stuff can be experienced by sniffing the top of the glass. This is where I look for the smells that folks offer in descriptions. Smell your wine for the different fruits, chocolate, and other random things (like tar or leather!) that they describe, and see what you can come up with!
where can i buy palm wine in usaHave you ever heard someone say, “Look at the legs on that one!” in referring to a glass of wine?
red wine gift bagsSomething fun you can do is take a glass with a small amount of wine in it, swirl it around to coat half of the glass, and then wait for the “legs” to appear.
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This will give you an idea about the body of the wine. Thicker legs can often be seen with fuller bodied wines (like the ones toward the end of this list below). Lighter bodied reds, like a Pinot Noir, will have lighter legs.You may also see folks swirling a full glass of wine (bee tee dubs—only do this if you have a nice big wine glass with plenty of room to swirl! Otherwise, you may have a little mess on your hands.) This will oxygenate (throw this word out at your next party—you’ll sound super fancy!) your wine.
where can i buy wine glasses near meAdding oxygen to wine helps to round out and soften reds, and it will make your wine shine!
should i buy a wine coolerThere are two other ways you can oxygenate wine: 1) open your bottle of red a couple of hours before serving it, or 2) you can purchase a number of tools (decanter/aerator) from a local wine store or online.
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My hubs actually bought me an aerator for Christmas a couple of years ago … and we did a blind tasting with a bottle that we had opened two weeks prior. One glass went through the aerator, and one did not. The difference was crazy noticeable!! Okay … time to get down to business. Below are some fabulous reds under $20. They are listed from sweetest and light, to full-bodied. , , .The Banfi Rosa Regale is a great sweet bubbly red. This wine comes in a super sexy bottle and is generally referred to as a dessert wine. It pairs wonderfully with dark chocolate desserts. I love to serve it with chocolate soufflé and fresh raspberries. For those newer to wine, this is great to drink on its own in a champagne glass. The 2012 Belle Glos Pinot Noir Meiomi is a fabulous pinot! It is fuller-bodied and a little more complex than most pinot noirs. This versatile wine will pair nicely with a variety of dishes, such as turkey, salmon, or red meats. The 2012 Farnese Fantini Sangiovese is a great wine for the price!

It has a nice round texture with some fun, complex flavors. This wine would be great for sipping on a weeknight or serving at a dinner party on the weekend! Pair with red sauce dishes, pizza, or aged cheeses. This next wine ended up being a unique party favorite. In fact, this is Emma’s favorite of all of the wines. The 2011 Stump Jump Grenache Shiraz Mourvedre is a red blend that has more feisty personality than many wines that I’ve tasted. It is a very herbaceous and peppery glass of yum! Pair this with an arugula and steak salad. The 2012 Locations F2 is a really yummy glass of red from France. This rich and soft red blend (Grenache, Syrah, and Bordeaux blends) is very easy to drink. Enjoy the F2 with a lamb dish or spicy Asian cuisine. The 2011 Consentino Winery “THE ZIN” happens to be my favorite of this group. I was originally not going to post a red zin, because the good ones are pretty pricey … and then I found this beauty. It brings everything that I love in a glass of red—round, complex, a little earthy, with a nice lingering finish.

O. to this one! This would pair wonderfully with beef tenderloin, flank steak salad, or a portabella mushroom dish. Or, if you’re me, you pair it with a wine glass and drink up! The Vina Eguia Reserva is a wonderful bang-for-your-buck red! This earthy Rioja received a 92 rating and is ready to impress! Although online prices seem to be a little higher, I was able to grab this wine for around $10 at our local wine store in St. Louis. I’ve served it at several parties, and folks always love it! Enjoy this with a range of grilled or roasted meats. I was just introduced to the 2011 Justin Cabernet Sauvignon about a month ago and bought it for a wine pairing dinner that we did at our cabin. I usually like to get wines that are around $30 for our wine pairings (because I won’t really spend the money at any other time), but the Justin came through for me! We served it with Beef Wellington and glazed bacon-wrapped asparagus bundles. This cab is super smooth, round, but very full-bodied! I