List of the best alcohol free red wine available on the market, as ranked by red wine lovers and critics. Indulging in a glass of red wine every night is said to be one of the best ways to improve your heart.Multiple medical studies have proven that red wine lowers your blood pressure and improves your heart health. Unfortunately, most red wines can also have the negative effects of alcohol on your body including the loss of the brain cells.That’s why non-alcoholic red wine is so amazing. The health benefits of regular red wine are still in this type of wine, but without any of the negative side effects. Just one glass of the alcohol free red wines on this list may be enough to relax you after a hard day, without worrying about going to work the next morning with a pounding headache and other hangover side effects.The wines on this list are highly rated and come from brands that honor the no-alcohol content of their wines, while still offering a quality product. What are the best non-alcoholic red wines?

This list features the top wine brands, like Sutter Home and Ariel, available that offer alcohol free options. If your favorite non-alcoholic wine isn't on the list of alcohol free red wines. 1 + - 2 + - 3 + - 4 + - 5 + - 6 + - 7 + - 8 + - 9 + - 10 + - 11 + - 12 + - 13 + - 14 + - 15 + - 16 + - 17 + - 18 + - 19 + - Filed Under: Most Voted wine + prev list more popular lists next list - Walmart's $6 red wine named one of the best in the world Prestigious wine auctions are currently dealing with fraud and accusations of tampering of wine supposedly worth thousands of dollars. But what if one of the world’s greatest wines was stuck on a shelf somewhere between baby wipes and off-brand cereals and only cost $6? A Chilean wine sold exclusively at Asda — a British supermarket chain owned by Walmart — has won a platinum “Best in Show” award at the Decanter Magazine World Wine Awards. The La Moneda Reserva Malbec, a dry red wine made from a grape more closely associated with Argentina which costs the equivalent of about $8-- and is currently discounted one store shelves for about $6-- won the prize for the best red single-varietal under 15 pounds (about $21), reports the U.K.'s Independent.

"At just 5.75 pounds, the exclusive La Moneda Reserva Malbec is the perfect example of how we're able to offer shoppers exceptional quality at low prices," Ed Betts, wine buying manager at Asda, told The Independent. "The La Moneda Reserva Malbec is also currently on rollback at 4.37 pounds and as the perfect match to barbecued meats, we're expecting high demand in the coming weeks."names of wine shops in india More from The Daily Mealbest wine tasting south america Which Airline Serves the Best Wine?best type of wine for seafood 6 Current Issues in the Wine Industry Wine in a Purse? Boxed Wine Is Getting Classy How to Tell If Wine Is Bad The judges described it as having "an excellent freshness" with a finish that was "full of energy.”

Asda has confirmed that sales of the wine have skyrocketed following the accolade; interest in it crashed the chain's website — which now lists the La Moneda as out of stock.19 Reasonably Red Wines to Bring to the Dinner TableFollowing the Money to New Zealand What’s the most profitable wine in the world? Not the most expensive single wine (like Chateau Pétrus or Screaming Eagle), but the most profitable type of wine? Guardian wine critic Tim Atkin raised this question is a recent article called “Bottle Banks” and it is interesting to think about what the answer might be. Profits, of course, are all about the difference between price and cost. So which country gets the highest average price for its wine exports? Most people are surprised to learn that it is New Zealand (see footnote below). New Zealand is unusual among wine producing countries in that its exports are almost entirely premium and super premium wines. The domestic Kiwi market for low cost bulk wines is filled by imports from Australia and Chile, leaving NZ producers free to focus on higher value export markets.

This nearly single-minded concentration on upmarket wines results in high average export prices. New Zealand would therefore be a prime suspect for the most profitable wine-making country – if higher production costs don’t offset the price advantage. I was not completely surprised, therefore, to read Atkin’s conclusion that the most profitable wine is probably Marlborough Sauvignon Blanc from New Zealand, which is by far that country’s leading wine export. I was sitting talking to the owner of a top New Zealand Sauvignon in Australia recently when he proudly took out his mobile phone and showed me pictures of his bespoke Maserati. ‘Kiwi Sauvignon is cheap and easy to make and commands a premium,’ he explained. ‘And by the time I have to pay my growers for their grapes, the wine is already on the market. That certainly sounds easy enough. He’s got a point. Marlborough Sauvignon generally produces heavy crops (partly a result of fertile soils, but also of vineyard practices).

Once it’s in the winery, all the average producer has to do is crush the grapes, add yeast and ferment it at a cool temperature in stainless steel. A matter of days later the wine is ready for bottling. Nothing could be simpler really, although I didn’t know you could make wine in just a few days. I wonder why everyone doesn’t just get up and go to Marlborough to make Sauvignon Blanc? Since economists are trained to be suspicious of easy money stories like this, I thought it would be interesting to talk to someone in the New Zealand industry about profitability. So I wrote to Neal Ibbotson, managing director of Saint Clair Family Estate Wines in Blenheim (Marlborough). I met Neal in 2004 when I was doing research for a book on globalization. Neal was a pioneer winegrower in the Marlborough region — Neal and Judy planted their first vineyard there in 1978 —  and someone whose knowledge and opinion I value a lot. The 2003 Saint Clair Wairau Reserve Sauvignon Blanc that I sampled on that visit was the most memorable NZ wine I have ever tasted.

Neal didn’t comment on the Guardian article directly, but what he had to say helped me understand the hidden complexity of the situation. Marlborough Sauvignon Blanc can in fact be a pretty profitable wine, but that doesn’t mean that everyone is rolling in cash. It is very profitable for the best grape growers on the best soils where they can combine relatively high yields and high quality. Say 5% of Marlborough’s growers. These growers deservedly reap the benefit from having out laid the capital and taken some risk and are very fortunate that the grapes they grow are a unique product, in strong demand. It is less profitable and is in some cases unprofitable, for those growers who are in more marginal areas on less productive soils where yields and often quality are not as good It can also be quite profitable for the very best wine companies who produce a high quality product and have good access to the markets. There are however both Marlborough Sauvignon Blanc grape growers and wine companies that are unprofitable.

{It’s worse in some other parts of NZ.} There are also a number of cases of new labels that have been produced, by would-be winemakers, that are sitting in the bottling halls, or on retail shelves, gathering dust whilst interest accrues in their bank accounts. In addition there is the huge capital requirement to take a small producer, normally profit marginal, to a medium or large producer where profitability is more likely This is clearly a more realistic picture of the NZ wine industry. There some firms that are very profitable due to cost advantages or because they are able to leverage unique assets, like reputation or special vineyard characteristics. But there are other firms that, lacking these advantages, scrape by or lose money. Distribution is the big bottleneck in the global wine business, and wineries with access to efficient distribution have a head start towards profit goals. Inevitably in any industry with heterogeneous inputs and outputs, the profit profile is complicated.

Not only are Marlborough profits not uniformly high, according to Neal, they are also not certain. High prices require high quality and the ability to maintain a reputation for exceptional wines (I will talk about what Saint Clair is doing in this regard in a future post). But there are other factors to be considered. Neal writes that … Most wineries are struggling to some degree with the increasing cost of buying in Sauvignon Blanc grapes, and the high value of the NZ $ which increases the cost of NZ wine in the market place and makes any additional increase in price from the wineries extremely difficult. Because of increasing prices for Marlborough Sauvignon Blanc grapes and the high NZ$ at present most wineries are caught between a rock and a hard place This reminds me of a discussion I had with Jane Hunter of Hunters Wines in 2004. (Hunters was one of the first NZ Sauvignon Blancs to break into the key British Market and establish the region’s reputation there). What is the biggest threat to your industry, I asked her.