top wine producing states in usa
PremiumNumber of wineries in the United States in 2017, by state*content About This Statistic This statistic depicts the number of wineries in the United States in 2017, by single state. Only states with 100 or more wineries are included in the ranking. In that year, Washington was ranked second with 747 wineries. California had the most wineries in the U.S. by far. According to the Wine Institute, California accounts for about 87 percent of the total U.S. wine production. Special Functions Download startedStatista Accounts:Starting from $588 / YearStatistics on "Alcoholic Beverages in the United States" The most important statisticsThe most important statisticsThe most important statisticsThe most important statisticsRelated Studies: Available to Download in PDF or PPTX Format Alcoholic Beverages in the United States All Informationin one Presentation Everything On "Alcoholic Beverages in the United States" in One Document: Edited and Divided Other Reports & Dossiers Statista for Your Company: The Research and Analysis Tool
You are in good company Further Content: Statistics, Studies, and Topic Pages Popular Related Keywords winestatesproductionwine productionwinerieswinegrowerwine tradewinerywine-growing regionbeveragesalcoholdrinkwineswine-growing regionstotal productionbeverage marketdomestic productionwine stockwine typesalcohol industrywine typeOur Business Solutions: Save Time and Money only$588*per yearYour advantages Full access to all our statistics Download as XLS, PDF & PNG Relevant data: complete source information All functions of our platform illustrated face-to-face Learn how Statista supports your company Extensive tour across the whole portal Personal guidance by our support team The knowledge database for your company All functions of the Premium Account Access to dossiers, forecasts and studies Access to our international database Publishing rights and other exclusive functions > History of Wine > The Top Ten Wine Producing States in 1880 as Compared to 2012
The Top Ten Wine Producing States in 1880 as Compared to 2012 In 1880 the Department of Agriculture submitted the Report Upon Statistics of Grape Culture and Wine Production in the United States.[1] This report sought to summarize cultivation and production on a per county basis. The report was in part driven by the decline of European wine production, particularly that of France. It was conceded that the young American wine industry did not yet produce wine which would be received the same as the European offerings. However, it was noted that most Americans lived near areas of wine production, the quality of which was increasing, and perhaps could replace the imported casks of table wine. The statistics were generated from approximately 7,500 inquiries on average production which were felt to underestimate the true levels. For the following chart I ranked the states based on Total average wine production. As I expected, California was by far the largest producing state.
I was surprised to find Missouri, Illinois, New Mexico, and Georgia highly ranked. For those interested at the other end, Louisiana reported 9 acres of vines and Colorado 52 acres but neither state produced any wine. The lowest production fell to the 262 gallons from the 55 acres of vines in Rhode Island. New Mexico 908,600 Gallons New York 584,148 Gallons North Carolina 334,701 Gallons After looking at the top ten states for 1880 I thought they should be compared to a contemporary ranking. The ranking of states is used to different effects as noted by Frank Morgan in Is Virginia Really the 5th Largest Wine Producing State? and Todd Godbout’s recent Who’s #5 Trying to Unscramble State Wine Production Statistics. To produce my contemporary ranking of states I looked at the TTB Statistical Report by State – Wine for 2012.[2] As Todd noted the Bulk Wine Gallons By State for Still Wines includes cider production. As I am only interested in the general differences between the last 132 years I based my table on Bottled Wine Gallons by State for Still Wines minus Cider production plus Effervescent production.
Granted this does not account for bulk sales or other factors which would surely switch up rankings after the top three. New York 33,771,681 Gallons Given the background on the two tables only California, Ohio, and New York persist from the 1880 list to the 2012 list. California remains at the top, New York moves up, and Ohio with its similar production levels moves down in ranking. The Washington Territory was not included in the 1880 survey but the state of Oregon was with only 126 acres of vines producing some 16,900 gallons. It has come a long way since then!Report Upon Statistics of Grape Culture and Wine Production in the United States for 1880. [2] Statistical Report – Wine. The Ten Most Expensive Bordeaux Wines on Three Wine Lists From 1918, 1987, and 2014 Recently Tasted Italian Wines From Grignolino d’Asti to Montefalco RossoNapa: Heard of it? Of course you have. Some of the world's best wines come from Napa (and it's neighbor, Sonoma) Valley -- the rolling hills that first put the United States on the map.
Its exquisite mixture of the sybaritic, the sublime and the sinfully delicious make it the nation's premiere destination for oenophiles. But there's more to American wines than Northern California.All 50 states now produce wine in some form (cue the jokes about Oklahoma reds or Dakota whites). Now, just because all 50 states are capable of producing wine does not mean they all should. There are, however, some pretty impressive bottles of vino coming out of some pretty surprising places.Blessed with ideal conditions, weather stacks the odds heavily in California's favor. But other states boast ideal conditions for their own varietals of both old world and new world grapes, and you'll find a lot less noses in the air.With autumn fast approaching, wineries in these regions will celebrate the fresh start of a new vintage with harvest festivals, tours, tastings, winemaker's dinners, special events and more. Indeed, the fall harvest is one of the busiest, most exciting times to visit wine country.
If you can't make it to California, why not swirl your glass a little closer to home:Pacific Northwest: Walla Walla, WashingtonHere's what people think of when you mention Washington: Boeing, Microsoft, coffee and, mistakenly, the nation's capital. Here's what they should be thinking: Walla Walla wine. Believe it or not, Washington is the U.S.'s second-largest wine-producing state, despite the fact that wine growing didn't establish a foothold until the 1970s. These days, a new winery opens up every two weeks in Walla Walla, "the town so nice, they named it twice," though its isolation (about four hours from Seattle, Portland or Boise) has kept it from getting too Napa-fied.Try: Cabernet Sauvignon, Merlot, SyrahEverything's bigger in Texas, so it should come as no surprise that the Lone Star State is home to the country's second-largest AVA (American Viticultural Area) with more than 9 million acres. Upwards of 30 wineries blanket this bumpy terrain in the heart of Texas with row upon row of Bordeaux blends and Italian varietals.
Some 5 million annual visitors make Hill Country the third-most visited region in the nation, though many outside the state have no idea it even produces wine. Its location just north of San Antonio and west of Austin helps bring in the crowds, as does a collection of truly Texan events like the "Wine & Swine."Try: Cabernet Sauvignon, Syrah, SangioveseThere's a fruit fight fermenting in northern Michigan: cherries vs. grapes. Once known as the Cherry Capital of the World, Traverse City has grown in popularity over the last decade as an exciting new region for wine. Situated along the 45th parallel (the same as Bordeaux, Burgundy and Alsace) and sheltered from harsh winters by its proximity to Lake Michigan, the peninsulas on each side of West Grand Traverse Bay are home to the majority of Michigan's 71 commercial wineries and undoubtedly its finest. Many boast soaring hilltop views of the bay, and all offer crisp, refreshing whites (both dry and ice wines) and silky, cool-climate reds.
Try: Gewürztraminer, Riesling, Pinot BlancVirginia is the Old Dominion and the Mother of Presidents -- a state known for its historic battlefields, rolling hills and politically minded Washington commuters. But in the last two decades, the state has grown a reputation for something altogether different: fine wine. Wine Enthusiast magazine recently named Virginia one of its top 10 wine travel destinations for 2012, adding to a growing list of awards and accolades. Though wine-making in the state is hardly a new phenomenon -- it dates back to the early 1600s in Jamestown Colony -- the state has seen a dramatic increase in wine production over the last decade from 64 wineries in 2000 to 213 in 2012. Much of that growth has been in Loudoun County, whose historic farmlands, just 45 minutes from the nation's capital, have become a popular weekend escape for politicians, foodies and suburban housewives alike.Try: Viognier, Petit Verdot, NortonNortheast: North Fork Of Long Island, New YorkForget cheese.