Even if you're not a wine buff, you've probably heard that red wine should be paired with red meat and fish tastes better with a crisp glass of white.And it's not just an old wive's tale - science backs up the culinary rule.Wine experts say that it's down to the chemicals and fermentation process used to create the wines, as well as the different compounds found in meat and fish. When red wine is drunk with steak, naturally occurring compounds called tannins softens the fat and because a lot of the flavour in steak comes from the fat this is released into the mouth. White wine is acidic and reduces seafood’s ‘fishy’ smell by turning volatile amines into ammonium saltIn particular, steak goes with red wine because molecules called tannins soften the fat in the meat to release its flavour.This fat then mellow the wine’s astringency, releasing more of its fruit flavours. Wines such as an Argentinian Malbec are well-suited due to their higher tannin levels.‘What you end up with is the tannin in the wine softening the steak and the fat in the steak softening the wine.

A win-win situation for both,’ global wine ambassador Federico Lleonart from Graffigna Wines told MailOnline.  A smart cooking device that uses 'satellite technology' for precision-temperature cooking has been unveiled.The £330 ($499) Cinder Sensing Cooker looks like a sandwich toaster but is used to cook a variety foods, including steak.An app tells you when your food is done - and even stores it for up to two hours if you aren't ready to eat just yet.  ‘A crack of salt and pepper on your steak will further enhance the wine and release further fruit aromas.’ Tannin is a naturally occurring polyphenol found in plants, wood, leaves and fruit skins, especially grapes.Polyphenols are made of phenols that are complex bonds of oxygen and hydrogen molecules.They are common in red wines because these wines are typically fermented with the skin and seeds more than white wine.The wines pick up tannins from the fruit but also from the wooden barrels the wine is stored in. This is why tannins, albeit at lower levels, are found in white wines too.

Oak barrels are a popular choice because they add a flavour known as vanillin, for example.Tannins are what cause red wine’s dry and astringent taste, which is particularly noticeable on the front and centre part of the tongue. Tannin is a naturally occurring polyphenol found in plants, wood, and fruit skins, especially grapes. Polyphenols are made of phenols that are complex bonds of oxygen and hydrogen molecules. They are common in red wines because these wines are typically fermented with the skin and seeds more than whiteglass of wine symbol The fat in steak then softens the wine’s astringency, releasing more of its fruit flavours. best cleaner for red wine on carpetWines such as Malbec are well suited to this due to higher tannin levels and an expert told MailOnline that salt and pepper can further enhance the wine and release more aromasBy comparison, white wine is more acidic and reduces seafood’s ‘fishy’ smell.where to buy cheap wine in paris

Most of this smell of seafood is caused by low-molecular-weight amines. These are alkaline molecules that are considered volatile - they evaporate easily - and create a strong enough concentration to be detected by the nose.Equally, red wine doesn’t go well with white wine because the tannins can overpower the more delicate flavours of the fish. Ray O'Connor, Naked Wine's Wine Director told MailOnline: ‘A common description of the taste of a red wine and fish is of an unpleasant ‘metallic’ taste.‘best wine dietThere have been many studies that show this is due to the high iron content in red wine, which accentuates and intensifies the ‘fishy’ aftertaste.‘best wine pizzaAnd within that there are some more natural pairings of wine with different fish: zesty and refreshing white for a delicate flaky fish like seabass, a full bodied aromatic white for medium textured fish such as trout or halibut, and then rich white wines and even some reds low in tannin for the meatier fish including swordfish, tuna.wine cooler uk review

Most of the ‘fishy’ smell of seafood is caused by low-molecular-weight amines - volatile alkaline molecules that enter the nose. The fresher the fish the less smelly it is and many chefs squeeze lemon over fish to reduce its smell. Acidic white wine acts in a similar way and reduce the 'fishy' after taste tooThe fresher the fish the less smelly it is. The smell ultimately affects how the mouth reacts to the fish so if it’s too fishy the taste is considered poor.Many chefs squeeze lemon over fish to reduce this smell because the acidity in lemon turns the amine into an ammonium salt.This salt is less volatile and less likely to enter the air and a diner’s nose.White wine is typically more acidic and therefore acts in a similar way to a squeeze of lemon.1 cup red wine 3/4 cup olive oil 1 tablespoon lemon juice 1 teaspoon sea salt 5 garlic cloves, minced 2 tablespoons diced onion 2-3 sprigs fresh rosemary Combine all of the ingredients in a glass bowl and then pour the mix into a large plastic zipper bag.

Add two or three 6-8-ounce steaks and seal the bag.Refrigerate for 4-6 hours, turning the bag several times to mix the marinade.Prepare the steaks according to your preference and pitch the rest of the marinade.If you love a good grilled steak, be sure to brush up on a few grilling tips before starting out. Remember that the grill should be very hot, the grate oiled, and it will only take a few minutes on each side to reach medium or medium well.More Red Wine MarinadesThere are many ways to make an impressive red wine marinade. Some work better with one type of meat (or non-meat) than another. If you really enjoy cooking with wine, be sure to explore these recipes. Red Wine Chicken Marinade - This flavorful marinade includes Worcerstshire and soy sauces, garlic, and ginger. It's ideal for poultry. Red Wine and Ginger Filet Mignon Marinade - A mouth watering dish, it's hard to resist this amazing spiced wine marinade on the grill. Red Wine Prime Rib Roast Marinade - Add a spicy red wine marinade to that delicious rib roast and serve it alongside your favorite side dishes.