Vinécole is the new wine experience of the Languedoc-Roussillon region in the south of France - offering wine courses and tastings throughout the year. Located at the impressive Domaine Gayda near Limoux, Vinécole is a wine school for all. Run by Master of Wine Matthew Stubbs, Vinécole offers wine courses and wine tastings both for people looking for a brief introduction to wine, as well as those studying for professional qualifications. Vinécole offers the following wine events and education: VIEW MORE FILMS AT THE VINECOLE YOUTUBE CHANNEL > A beautiful and professional venue Imagine wine tasting with stunning views of Languedoc's vineyards and the Pyrénées mountains in the south of France. Imagine learning about wine at a working wine domaine. Imagine lounging by our pool with fellow-wine tasters or classmates - debating the merits of organic winemaking... You won't find a more beautiful, professional and relaxed venue to learn about wine. Vinécole at the Domaine de Gayda offers a gourmet restaurant with terrasse, outdoor barbecue area overlooking the vines, four luxury gites (should you need accommodation), and newly-built, state-of-the-art teaching and seminar facilities.

Click on our navigation bar above to find out more about our wine , and in the Languedoc region of the south of France, as well as ways in which your business can organise wine-themed at Vinécole.Dating, Part One: 24 You’re probably asking, “why would anyone who’s not twenty-four want to date a twenty-four-year old?” The short answer is simple: Because I’m a guy. The long answer requires you to understand the thought process of the male gender of the species. Let me tell you a story. It’s a love story, which is the best kind, and it has this amazing twist to it that I swear you will not see coming. Like all the classic love stories that have been told through the ages, it starts like this: It’s Two Minute Pony Story Time! My two little Sunshine Princesses, ages five and seven, regaled me in the car last week with tales of the Zombie Apocalypse. Being a Certified Geek myself, I figured this new obsession with the undead was my doing; that somehow they’d heard me talking about it in the context of my first novel, or while geeking out with friends.

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I’m ringing in the New Year with my very first guest blogger, Steven V. Taylor! Steve’s a musician, writer and record producer, based in Maui. dry red wine flavorsHe is currently working on his second novel, a follow-up to the ’90s cult classic  See Ya At The Show, while producing the second album from his band, Flat Jackson. Taking Your Chances On The Karmic Pipeline My New Year’s Resolution for 2017 is to make out with Jennifer Lawrence. And by make out, I mean make out, like old skool style, in the back of a ’72 Camaro with a jug of Cribari Rosato and an 8-track of Boston rattling the Kenwoods. Of course, the chances of this actually happening are … The Top Three Christmas Songs Ever (And The Wines That Pair With Them) I love Christmas carols. In fact, I’m listening to some right now. Sure, Easter has Here Comes Peter Cottontail and Thanksgiving has Hey, Let’s Go Shoot Some Turkeys, but no other holiday has its own entire genre of music, which makes Christmas pretty special.

As a songwriter, I have come to respect a handful of …The eye-catching headlines on the new findings started coming in waves. “Report: Human DNA Found in Hot Dogs” said USA Today, in a typical example.This bizarre information came from a single document released on Oct. 17 by the consumer marketing arm of a company called Clear Labs, which had found traces of human DNA in 2 percent of the products sampled.But don’t worry: There’s no evidence that hot-dog lovers are unwitting cannibals. It’s more a matter of hygiene in food production. The tiniest particles of hair, nails and skin could show up in these tests.Even so, an executive at the company interviewed last week was unapologetic about the attention-grabbing finding. “Its pretty unlikely that the human DNA piece is actually harmful to consumer health,” said Mahni Ghorashi, a Clear Labs founder. “We consider it more of a hygienic issue that degrades the quality of the food.” Snopes, the rumor-debunking site, was rather more harsh, labeling the information “unproven.”

Consumers should brace themselves for more buzzworthy headlines as genome sequencing gets cheaper and Silicon Valley companies like Clear Labs, Beyond Meat and Soylent try to disrupt eating itself.Chris Dixon, a partner at the venture capital firm Andreessen Horowitz, an investor in Soylent, said a broad cultural fixation on Silicon Valley is focusing attention on new food technology. “People are much more interested in food start-ups now, partly because they are coming out of Silicon Valley, and they have the kind of Silicon Valley approach to things,” he said.Beyond Meat, for example, is pushing synthetic meat. Biz Stone, a Twitter co-founder and investor in the company, described the marketing approach: “Grow the brand as big as you can, like a fake it till you make it type of thing, and then back into it with a stellar product.” The Clear Labs story was an effort to bring marketing attention to the company’s use of gene-sequencing technology, first pioneered by the Human Genome Project.

Looking at regions of the genome called bar code regions, the company identifies traces of animal species in food samples, including those that are not supposed to be there. The Hot Dog Report did contain significant findings, notably that pork had been substituted for chicken and turkey in 3 percent of samples, and that 10 percent of vegetarian products contained real meat. But it was the human DNA detail that took off on social media.The focus on marketing by food start-ups should not be surprising. While the technology is getting faster and cheaper, start-ups still have to attract investors. The Clear Labs technology has been in development for over two years, costing about $8 million in venture funding to build the platform and database. Mr. Ghorashi, of Clear Labs, said he expected the number of companies getting into the genome sequencing business to increase. But while it put considerable effort in marketing the Hot Dog Report, Clear Labs refused to name the food brands that it claims were misleading customers.“

We’ve made a conscious choice not to be a whistle-blowing group, and we never will be,” Mr. Ghorashi said. “We believe that alienating industry will ultimately hurt consumers more than help them.”That exposed the start-up to criticism. Dan Nosowitz, a journalist who covers the intersection of food and technology, recently questioned whether the company’s findings should be available only to “the entities that produce and sell the food.” Mr. Nosowitz also urged skepticism about Silicon Valley food start-ups. They are prone to cherry-picking scientific evidence in order to come up with appealing messaging for their products, he said. “There’s this mentality that if you can find a study that says something, it is irrefutably correct,” he said in an interview, “when in fact it’s chaos in the scientific world when it comes to nutrition.”Ethan Brown, the founder of Beyond Meat, expressed a view similar to that of Mr. Nosowitz but insisted that Silicon Valley’s approach to technology was a good fit for the food industry.