© Copyright 2016 Everything Wine | Unit 200 – 758 Harbourside Drive, North Vancouver, BC, V7P 3R7 We're here to help! How can we help you today?SCROLL DOWN TO EXPLORE MORE Wine of the Week Charles Valendray Brut Premier Cru Rosé NV Champagne Rioja Rosado Joven Navajas 2016 Spain Rioja Reserva Villa del Camino 2010 Spain Loimer 'Lois' Gruner Veltliner 2016 Austria Rioja Blanco Joven Navajas 2016 Spain Domaine de Cassagnau Grenache-Syrah 2015 Pays d'Oc, France This offer is for new customers only. Enjoy a great bottle of wine, every time. Our founder Tony combined his love of all things Rude with a passion for wine when he established Rude Wines... more Very impressive mineral soils never cultivated before, very true to their origin wines with a very Peruvian character... more We offer our great value prices to our customers in return for their continued support of the people behind our outstanding wines ... more

Get big savings on some superb wines in our bin end sale. Up to 45% off and free delivery on all orders ... more "'Here the Jaboulet family take advantage of the Vin de France's more relaxed view on appellations to create great value red wine. Beneath its plum and bramble fruit, lies balanced acidity, chocolate and savoury spiced depth and a firm tannin twist." "Less sweet than many commercial Ripasso bottlings - and none the worse for that - combining notes of plum, strawberry and fig, a nip of tannin and no obvious oak. The combination of fruit, acidity and residual sugar is very well handled here." "A Grand Red: There is a seriously impressive depth of fruit in this sun-kissed, bold, authentic wine and it will enchant your palate with its deep, black fruit flavours."As the cold nights draw in, nothing beats a hot glass of mulled wine by the fire. We have mulled wine recipes with all kinds of twists, from a flaming brandy-soaked showstopper to a traditional Victorian tipple.

See more cinnamon recipes See more cloves recipes See more red wine recipes See more hot drinks and hot toddies recipes 5 crazy ways to open a wine bottle and still drink it Whether you’re a fan of the two-armed bandit, the rabbit or the traditional sommelier’s wine key, it’s crucial to have a reliable tool for  opening a bottle of wine – if you want to drink it, that is. sunday times best red wineBut sometimes, despite our best laid plans, we find ourselves without one of these handy devices.best port wine names So what to do when the only thing standing between you and a delicious glass of wine is a pesky, 2-inch cork?best wine from target Here are a few creative ways to open that bottle and look like a hero in the process:how early can you buy wine in texas

This is the technical term for opening a bottle with a saber. You need a well-chilled bottle of Champagne or other sparkling wine, a Champagne saber (yes, this is a thing) or chef’s knife, and a sense of adventure. While all you really need is fingers to open a bottle of sparkling wine, this way is much more dramatic. best wine with spanish foodLocate the seam of the bottle, which runs lengthwise from top to bottom. best wine consultantRun the saber or the back of your chef’s knife (never use the sharp side) along the seam a few times to get the feel of it. When ready, hold the bottle at a 45-degree angle and run the knife along the seam, hitting the neck of the bottle with some force. The momentum from the saber combined with the pressure already in the bottle will cause the cork to shoot off, releasing the wine. Wipe off the top and pour away.

This eco-friendly method requires only a bottle of wine, a kitchen towel and a sturdy tree. Remove the foil from the neck and, to protect your hands, wrap the kitchen towel around the bottle where you will be holding it. Then hit the bottom of the bottle against the tree trunk repeatedly with moderate force until the cork starts to emerge. In a matter of minutes it be out to the point where it can be removed by hand. The Steak Knife Method That serrated knife can come in handy when you find yourself without an opening tool during your steak dinner. Remove the foil from the neck and insert the tip of the serrated knife into the cork about an inch. Start turning the bottle until you get some momentum, then gradually pull up the cork. In a matter of minutes, it should come out of the bottle much as it would with a corkscrew. The Bike Pump Method How to Uncork a Bottle Without a Corkscrew from Hamel Family Wines on Vimeo. If you’re ever biking through wine country and want to open a bottle for a picnic lunch, this should do the trick.

Insert the tip of the pump hose (fitted with the kind of needle you use to inflate a football or basketball) into the cork as far as it will go. Start pumping until the air lifts the cork right out of the bottle. It’s a little technically challenging, but this method makes a dramatic presentation when the cork pops free. The House Key Method If you’re at home or at a friend’s house with a beautiful bottle of wine and no corkscrew in sight, this is the method for you. Simply select one of your house keys and insert it into the cork at a 45-degree angle. Keep pushing the key until most of it is inserted into the cork. Then, twist the cork around a few times and pull up as you do, gradually coaxing the cork out of the bottle. Stephanie Miskew is a certified sommelier, wine educator and proprietor of The Wine Atelier, an online wine boutique.  She also runs the The Glamorous Gourmet, a website dedicated to wine and entertaining.The Island's hidden gem where tradition meets a stylish twist.