Each of our white wine cases is carefully selected to offer you a variety of the highest standard. Our range covers everything from Sauvignon Blanc to Riesling, with sweet, medium, and dry wines to suit any palette. We’ve got over 40 different wines to choose from and, for something a little different, you can create your own case – choosing old favourites and interesting new varieties. On top of that, you can enjoy free UK delivery on all orders. Pardon My French Côtes de Gascogne Castellore Grillo Sauvignon Blanc The Fire Tree Sicilian Vermentino The Wine Foundry Godello JC Mas 'Classic' Organic Blanc Exquisite Leyda Sauvignon Blanc The Forgotten One Haut-Poitou JC Mas French 'Estate' Organic Blanc The Fire Tree Pinot Grigio SauvignonDry white wine is a classic ingredient in the cuisines of wine-growing regions such as Italy, France, and other warm areas of Europe. However, if you can't -- or choose not to -- consume alcohol, or if you're out of dry white wine, don't worry.

You can still make just about every recipe that calls for dry white wine. You just need to have a list of good substitutions and a little information about when to use each one. One easy substitution for dry white wine is white wine vinegar. Made from dry white wines, these vinegars have many of the same flavor characteristics as white wine, but without the alcohol. the best wine cooler in the worldIf you don't have white wine vinegar, use another light-colored vinegar such as apple cider vinegar or rice wine vinegar. best wine to drink with japanese foodEven white vinegar may work. best wine for 21 day fixSince rice vinegar is less potent than most vinegars, you can substitute one part of it for one part of dry white wine. where can i buy wine for cats

If you are using apple cider vinegar, use half the amount your recipe calls for and replace the remaining liquid with water. Dry white wine, when cooked, creates tangy flavors that are especially well suited when served with fish or as a sauce over delicate meats like chicken breasts. best white wine to pair with salmonWhen you are working with this kind of recipe, lemon juice makes an acceptable substitute. best white wine for brunchAs with vinegar, you'll need to dilute it by half in order to mitigate its tart flavor. Fresh-squeezed lemon juice tastes much better than bottled juice, and you don't need specialized equipment to get it. "Cook's Illustrated" magazine recommends cutting lemons in half and pressing a fork into the flesh to extract the juice. Though many recipes employ dry white wine for its tangy flavor, some recipes -- especially long-cooked soups and stews -- use dry white wine for the depth of flavor it adds.

Replicating this is not difficult. Chicken broth, which is made from the richest cuts of chicken and a variety of vegetables, herbs and spices, works well as a white wine substitute. For the greatest possible flavor augmentation, "Country Living" recommends simmering the other ingredients in the broth. Use low-sodium broth to avoid making your soup or stew too salty. Water is the simplest and most readily-available substitute for liquid ingredients like dry white wine, but doesn't contribute much flavor. You can overcome that limitation by adding herbs. Bay leaves work well for savory soups and stews as long as you remember to remove the bay leaf when the recipe is done. For sauces, try fresh herbs. Parsley is good with chicken, while dill works very well with fish. Lightly-crushed rosemary also works in a wide variety of recipes, but, as with bay leaves, you'll need to remove the sprigs after cooking. Difference Between Cooking With White Wine & Dry White Wine The Nutrition Information of Franzia Chillable Red Wine

Carbohydrates & Calories in a Bottle of Wine How to Replace Vermouth in Cooking Cooking With Wine and Breastfeeding Does Drinking One Glass of Wine While Breast Feeding Harm a Baby? Can You Use Red Wine Vinegar Instead of Red Wine in Cooking a Roast? How to Replace Sherry in Recipes How to Counteract Bitter Vinegar Flavor Tips to Cook Pasta With White Wine The Calories in Half a Bottle of Wine Can Kids Eat Foods Made With Cooking Wine? What's Really Inside McDonald's Chicken McNuggets? How to Bake Swai Fish in the Oven How Many Calories Are in a Bottle of Merlot? The 10 Best Exercises to Reduce a Double Chin Red Wine vs. White Wine Can You Get Food Poisoning From a Bad Bottle of White Wine? How to Cook With Rice Wine How to Cook With Pinot GrigioFrench for “All the Best“, Plenitude is a unique blend of Chardonnay and Viognier. Aged in stainless steel to preserve the acidity and delicate flavors, it expresses beautiful citrus and grapefruit notes with a crisp and refreshing dry finish.

Enjoy as an aperitif or with light seafood and poultry dishes. French for “Song of the Wolf“, Chanteloup is a medium-bodied dry white wine with a hint of French oak. This wine was fermented completely dry and offers an excellent balance of fruit, floral notes and delicate French Oak tannin imparting a softer finish. This unique flavor was achieved by blending 70% French Oak fermented and sur-lie aged Chardonnay with 30% stainless steel fermented Viognier. Enjoy with smoked seafood, poultry, white-meat dishes and soft cheeses. The Sunset has been created as a Rhone-style dry rosé. Using the traditional French process known as “saignee,” we drew off the desired amount of juice from each of our red varieties just prior to fermentation, and then barrel fermented the light colored juice in neutral French Oak barrels to complete dryness. The resulting blend is aged in stainless steel to create a refreshing, fruity, and complex dry rosé to enjoy with picnics. French for “the art of blending“, Coupage represents a medium-bodied, traditional Bordeaux blend of Merlot and Cabernet Sauvignon.

These wines were aged in older French Oak for 12 months prior to blending. Coupage features complex berry flavors with a soft tannin balance and can be enjoyed with roasted meats and hard cheeses. This non-vintage wine allows us to blend multiple years of our Syrah and Cabernet Sauvignon harvests. Howling Wolf’s multiple vintage blend of Syrah and Cabernet results in rich, strawberry jam fruit flavors with bold tannins and mouth feel on the finish. These varietals are aged 12 months in new American Oak, then blended and re-barreled for an additional 4 months. Instinct is an excellent full-bodied “Rhone Style” red wine, representing a complex blend of all the varieties we grow on our Family Estate Vineyard. After aging for 12 months in new French and Hungarian Oak, the individual varietals are blended together and then re-barreled for 8 more months. This encourages the integration of the jammy fruit flavors of Syrah, the earth tones of Mourvedre, the bold structure of our Cabernet Sauvignon, and the complexity of Touriga Nacional.

Enjoy this extraordinary wine with wild game or grilled red meats with robust sauces. This bold Family Estate Reserve Blend of Cabernet Sauvignon and Malbec, offers robust tannin and dark berry fruit flavors with an earthy spice on the finish. Claret was aged for 24 months in new Hungarian and American Oak barrels, which developed rich vanilla flavors and bold oak tannins. Enjoy this Award Winning Blend with grilled meat dishes or hearty stews. Boegner Family Private Reserve Cabernet Sauvignon This is 100% Estate Grown Cabernet Sauvignon. We broke our tradition of blending varietals to bottle this small lot of Cabernet due to its remarkable quality. Rich black currant fruit with dark chocolate and vanilla notes, this wine was aged for 24 month in new Hungarian and American Oak. This wine will only be produced as a single variety in years when this remarkable vineyard is given the growing conditions needed to achieve this level of quality. This German-style white wine follows our tradition of stainless steel aged Chardonnay with a good balance between sweetness and acidity.