where to buy greek wine online

Gaia Agiorgitiko In stock Only 4 left Be the first to review this product Email to a Friend Gaia AgiorgitikoGrape VarietyAgiorgitikoVintage2009StyleClassic of the Wine WorldFood MatchFillet Steak, Pheasant/Pigeon, Rib-Eye Steak, Roast lamb/beef Alcohol By Volume13.5% In the vineyardIn the wineryPress & Awards The Irish Times Customer SatisfactionAs a family business we ensure a warm and friendly service whether you shop in store or online. We strive to create an environment of trust, an experience to enjoy and a brand to recommend. O’Brien’s delivers an extensive range of wines beers and spirits, some world famous others small and bespoke, all the best quality and all at the best value. Our staff are knowledgeable and enthusiastic about our range and strive to understand and exceed your expectations.Free DeliveryNo minimum order and if you spend €60 or more we'll deliver your order for free anywhere in Ireland.Orders are normally delivered within 2-3 business days (Monday-Friday excluding bank holidays) of you placing the order.

You can cancel your order at any stage or return some or all of it through any of our stores or we can arrange a collection. Simply contact us by phone on 1850 269 777 (or +353 1 2693139 from outside Ireland) or email online@obrienswine.ie and we'll look after the rest. Continue shopping View cart & checkout Continue shopping View cart & checkout
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best wine kits in canada Singapore's largest marketplace of wine merchants Now Express Wines can be delivered as early as the same day for orders before noon, and the next day for orders placed after. All other wines can be purchased and delivered together, just with a little more prep time. Sweet & Dessert Wine With a price of

Browse and buy hundreds of wines from only the most reputable wine merchants. Discover amazing new wines by reading our articles and engaging with our community Grapevine is your network to share & discuss all about the wines you've been drinking. We pride ourself on not just great wine, our service is first-rate too * T & C's apply We've been featured by Be part of our family Share your thoughts, be inspired by others and join events with our community of wine loversThe French may think they have the patent on good wine, but even they learned this craft from the Greeks, who have been making wine for at least a few thousand years, and from more than 300 indigenous grape varietals no less. (Archaeologists have found Greek winemaking artifacts that date back to 1600 BCE, while literary references to the Greek god of wine, Dionysus, date as far back as the 13th century BCE.)Why these wines rarely find a place at our tables is beyond us. But according to local wine buyers and sommeliers, this is beginning to change.

“Greek wines are becoming more popular lately thanks to attention from the media, but also from the large number of people who've been traveling to Greece," says Dan Marshall, the GM and wine buyer at Alameda's Craft Beer & Wine, a European wine shop that stocks more than 85 bottles from Greece alone. His most popular wines come from four different Greek regions: Santorini, known for dry white wines made from Assyrtiko grapes grown on volcanic soil; Mantinia, a southern region that makes aromatic dry whites from the pink/puple-skinned Moschofilero grape; Nemea, known for a wide range of red wine made from the Agiorgitiko grape; and Naoussa, a northern region whose age-worthy red wines, made from the Xynomavto grape, are powerful and tannic.No question, the names of these wines and their appelations are a mouthful to say, but they are definitely worth a swish. Here are some of our favorite spots in the Bay Area to eat and drink like the Greeks. No list of Greek hot spots is complete without Kokkari, the chic hearth-warmed mainstay in Jackson Square.

Kokkari's daily rotisserie, grilled meats, and roasted fish are to die for, each ready to pair with a variety of Greek wines. "People usually ask for traditional dry, medium-body red wines that come from Xinomavro," says manager Dimitrios Kalessis, who recommends Domaine Karydas and Domaine Diamantakos, which team perfectly with the Kokinisto me Manestra (braised lamb shank) and Mosharisia Brizola (charcoal-grilled, dry-aged ribeye). For sweets lovers, dessert wine here is a must. The Vin Sato of Santorini pairs beautifully with the Greek yogurt dessert. // If you're unsure about Greek wines, this Marina restaurant and wine bar serves boutique California wines too, just in case. But we think you're more adventurous than that (wink). Owner Nikos Maheras recommends the Sigalas, made with 100 percent Assyrtiko white wine grapes, which pairs well with small plates of steamed mussels and seared prawns. Vegetarians should try a glass of the Robola with a Greek salad. At happy hour, wines by the glass are $4 off.