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Do you have a question for Dr. Vinny? I want to serve a special dessert, and while I was in Porto a few years ago, I enjoyed a late vintage Port with a chocolate cake covered with raspberry sauce. Can you recommend a wine? Can you recommend anything else? I can recommend all kinds of things. First off, I recommend you check out my Port primer, where I break down the basics of Port, including the different types made. When you refer to “late vintage Port,” I think you mean Late-bottled Vintage (or LBV) Port, which is typically easy-drinking and accessible upon release. Port and chocolate make a classic pairing, and I’ve had great experiences pairing Vintage, LBV, and even Tawny Ports with chocolate desserts. I recommend that you stick to dark chocolate and avoid making your dessert overly sweet. Since each type of Port has a slightly different flavor profile, you might want to consider the type of Port and the type of chocolate dessert you make.

For example, a chocolate dessert with a fruity component will probably pair better with a more fruity Port like an LBV. Or, if you’re like me and love your chocolate paired with spice or nuts, then you should consider a Tawny Port for that match. See all from Ask Dr. Vinny We break down the basics—how to taste, serve, store and more. » Maps of major wine regions » Grape variety characteristics Learn to taste wine like a pro, pull a cork with flair, get great wine service in a restaurant and more Learn from the experts and get the most out of each sip. Take one of our online courses or take them all—from the ABCs of Tasting to in-depth seminars on Food Pairing, California Cabernet, Bordeaux, Tuscany, Sensory Evaluation and more. Browse our course catalog Check out the professional wine sales and service courses Learn Wine Forum: Got questions? Traditionally served as a dessert wine, port wine has emerged as the sipping alternative to wine and cocktails at luncheons, after-work outingsand at-home get-togethers.what is porto?

You know that Europeans take their Porto seriously when the EU drafts legislation to define what it is. For the record, port is a fortified wine, produced in the Demarcated Region of the Douro, Portugal. Officially, real port wine comes only from Portugal, very much the same way that true Champagne comes from the Champagne region of France. All other bubbly would be considered sparkling wine. The alcohol in port wine is produced under very specific conditions that result from natural and human factors. While aging in wood, port wine's fruity aroma develops through oxidation to create a bouquet that is reminiscent of dried fruit, toasting, wood, and spices. The aging process also adds to its smoothness while making the bouquet more complex. Much older wines have a greenish tint. Traditional production methods include stopping the fermentation process by adding grape brandy (beneficio) and other details relating to the aging of the wine. But since this article serves up the basics for the consumer and not the producer, I will focus on the info that you really need to know.can you handle it?

Port wine is different from other types of wine because it has an above average alcohol content; most range between 19% and 22% by volume. Another special characteristic is that its color and sweetness will vary according to the different types of port. There are several styles of port, but there are essentially two aging styles: reductive aging and oxidative aging. Ports that are aged using the reductive process are sealed in their container and have no exposure to oxygen. They are smoother and less tannic. The ports that are aged using the oxidative process are matured in wooden barrels and are slightly exposed to oxygen. Oxidated ports are more viscous and intense. Following are several port styles that have been aged using one of these two methods.RubyRuby is the label given to younger wines that display a deep color; they are fairly fruity and are usually aged for between three and five years. This port is aged using the reductive process and it is stored in concrete or stainless-steel containers.

It is the cheapest and most readily available port in production and it is often blended to match the style of the distributor.TawnyGenerally speaking, blended tawny types vary considerably and they are aged using the oxidative process. Tawny Reserve port ages for a minimum of seven years in wooden barrels, where it takes on a nutty flavor. Other tawnies are a blend of several different vintages and the average age is printed on the label.Port wine with an indication of ageSuch wines are often tawny and are blended from wines of different years, expressing the nature of the wine as regards to characteristics that are given to it through oxidative aging in wood. Connoisseurs understand, then, that a 20-year-old wine has the color, texture, aroma, and taste of a wine that has aged in wood for 20 years. Speaking of that legislation, the decreed age indicators are 10, 20, 30, and more than 40 years. Don't call it a night just yet; which port wine is best for you? Wine Profile: Portugal's Touriga Nacional