Hoptical Illusion, Hoparazzi, Hopnotist, RoboHop and even Total Eclipse Of The Hop: these are all already actual Canadian beer names. The growth of craft beer is great for people who prefer to drink locally made and small-batch brew, but has led to an interesting problem for the people making them: The puns are all taken. For inspiration naming its beers, one small brewery in Seaforth, Ont., is leaning on its playlist. At the tiny Half Hours on Earth Brewery, co-owners Kyle Teichert and Kristen Harburn mine the music they listen to when it comes time to name their sour and farmhouse-inspired ales.The brewery’s name comes from a song lyric by the now-defunct New York indie rock band Silver Jews: “Half hours on earth/What are they worth/I don't know,” from the song Trains Across the Sea.Their dry-hopped sour ale is called Yalla Yalla after a song by Joe Strummer and The Mescaleros, while Chicago punk bank Screeching Weasel and their song Totally were borrowed to name a tart farmhouse ale with raspberries and hibiscus.

But it’s not all indie rock and punk. Rapper Warren G gets a nod with a farmhouse wheat ale with orange peel and funky brettanomyces yeast. Super Soul Sis was a song from his debut album Regulate…G Funk Era, the cover of which featured the MC leaning on a street sign at the corner of East 21st Street and Lewis Ave in Long Beach, Calif.The Half Hours label for Super Soul Citrus sports a modified version of the same street sign, now reading “Main Street” in honour of the brewery location in Seaforth.“We listen to music while we're bottling together, and sometimes a song or a lyric just clicks as we begin to realize the beer's character," says Teichert.As well as bringing a sense of whimsy and a touch of the duo’s personalities to their beers, song snippets also serve a practical purpose. “We’re often left with very little time to think up ideas for names of beers,” Teichert says. “Sometimes we’ll be listening to music and choosing the name as we're bottling that specific batch.

It’s sometimes very last minute, which means it's a good thing we still print our own labels, too.”Beers from Half Hours on Earth are currently available in person on Saturdays at 151 Main Street South, Seaforth, or online to be shipped via Canada Post.Editor's Note: An earlier version of this article included an incorrect surname for the co-owner of Half Hours on Earth Brewery. He is Kyle Teichert , not Teichart.Interesting Facts and Information about Medieval FoodsMiddle Ages DrinkThe people of the Middle Ages enjoyed to drink, and as water was often unclean, it was a necessity. The poor drank ale, mead or cider and the rich were able to drink many different types of wines. Beer is not only one of the oldest fermenting beverages used by man, but it is also the one which was most in vogue in the Middle Ages. Middle Ages Drink - Ale and BeerUnder the Romans, the real beer, was made with barley; but, at a later period, all sorts of grain was indiscriminately used; and it was only towards the end of the sixteenth century that the flower or seed of hops to the oats or barley was added.

Another sort of beer was known during the Middle Ages, which was called godale. This name was derived from the two German words god and ael, which mean "good beer" and was of a stronger description than the ordinary beer. the best red wine for a beginnerWhen, on the return from the Crusades, the use of spice had become the fashion, beverages as well as the food were loaded with spice, including beer. wine for 100 person weddingAllspice, juniper, resin, apples, bread-crumbs, sage, lavender, gentian, cinnamon, and laurel were each thrown into it. buy flowers and wine onlineThe object of these various mixtures was naturally to obtain high-flavoured beers. best dry red wine 2016

Other beers, called 'Small Beer' were sweetened simply with honey, or scented with ambergris or raspberries.buy french wine from franceMiddle Ages Drink - CiderCider (in Latin sicera) and perry can also both claim a very ancient origin. best selling white wine in indiaCider is a drink made of apples sometimes this was made by  pouring water on apples, and steeping them, so as to extract a sort of half-sour, half-sweet drink. 50 best red wines for summerMiddle Ages Drink - WineThe English experimented with mixing resin with their wines to preserve them and prevent them from turning sour, as the temperature of their country was not warm enough thoroughly to ripen the grape. best deals on wines and spirits

It was not very successful and most wines were imported. In 1372, a merchant fleet of two hundred came from London to Bordeaux for wine. best years for italian red wineIn the thirteenth century, in the "Battle of Wines" we find those of Aquila, Spain, and, above all, those of Cyprus, spoken of in high terms. A century later, Eustace Deschamps praised the Rhine wines, and those of Greece, Malmsey, and Grenache. In an edict of Charles VI. mention is also made of the muscatel, rosette, and the wine of Lieppe. Generally, the Malmsey was an artificial preparation, which had neither the colour nor taste of the Cyprian wine. Malmsey wine was made with water, honey, clary juice, beer grounds, and brandy. At first the same name was used for the natural wine, mulled and spiced, which was produced in the island of Madeira from the grapes which the Portuguese brought there from Cyprus in 1420.Many wines were made with infusions of wormwood, myrtle, hyssop, rosemary which were mixed with sweetened wine and flavoured with honey.

The most celebrated of these beverages bore the pretentious name of "nectar;" those composed of spices, Asiatic aromatics, and honey, were generally called "white wine".The name of wine was also given to drinks composed of the juices of certain fruits, and in which grapes were in no way used. These were the cherry, the currant, the raspberry, and the pomegranate wines; also the mor�, made with the mulberry. There were also sour wines, which were made by pouring water on the refuse grapes after the wine had been extracted; also the drinks made from filberts, milk of almonds, the syrups of apricots and strawberries, and cherry and raspberry waters, all of which were refreshing, and were principally used in summer.Middle Ages Drink - MeadHoney was used to make a sweet alcoholic drink called mead which was drunk by all classes. Wine was generally imported although some fruit wines were produced in England. A form of cider referred to as 'Apple-wine' was also produced. Ales were brewed with malt and water, while beer contained hops that held a bitter flavor.