Ready to feast all weekend long? Culinary demos, wine tastings and more. Want a taste of what’s to come?Sept 22 - 24 Selfies weren’t a thing yet in 2008. Neither were mobile apps, Instagram or kale. But Chicago’s world-class culinary scene was alive and well, and the Illinois Restaurant Association wanted to share it with the world. Chicago Gourmet was born. Luckily for us, Rick Bayless was quick to jump on board. Art Smith, Stephanie Izard, Paul Kahan and a host of other top Chicago chefs did too. Premium wineries and spirit companies were next to join in along with renowned Master Sommeliers Fred Dame, Alpana Singh, and Serafin Alvarado. Along the way we launched the website, developed the programming, and got the word out. Oh, and we held our breath. And then, in September, we exhaled when a terrific crowd of food and wine enthusiasts joined us for the first ever Chicago Gourmet in Millennium Park. When the weekend was over, one thing was clear. The Chicago Tribune’s Phil Vettel may have summed it up best when he said, “Everyone wants to do this again.”

(Chicago Tribune, September 29, 2008) We’ve grown up a lot since then. Title sponsor Bon Appétit magazine and presenting sponsor Southern Glazer’s Wine & Spirits are now valued partners. Hundreds of participants and thousands of guests join us every year for the main event, Hamburger Hop and other weekend events. And thanks to social media, selfies, and apps, Chicago Gourmet moments are not only shared in the park but with friends around the world. But the heart of Chicago Gourmet has remained the same and we’re proud to have a decade of lively cooking demos, expert wine and cocktail seminars, and delicious food, wine, spirits, and beer tastings under our belt. Our ever expanding belt. This September, we’re turning 10 and you’re invited to the party. Join us for a toast to a decade of Chicago Gourmet, a toast to our loyal guests, and a toast to hashtags, apps, and kale. Trust us, we’ll be toasting all day. Premium wine, spirits, and beer tastings, and gourmet food samplings from famous Chefs and their

Coming your way September 22-24, Bon Appétit presents Chicago Gourmet 2017 promises to be a fun-filled (and sun-filled) weekend of discovering new favorite chefs, restaurants, wine, spirits, and more. Start making your plans today. More than 250 of Chicago’s finest restaurants and chefs gather to present culinary demonstrations and tastings.And with a weekend full of outstanding food, wine, spirits, beer, and more, there's no shortage of art-filled highlights from the 2016 event. Check out the video... The upcoming calendar is currently empty.Click here to view past events and photos » Girl & the Goat Bakeries, Coffee Bars and Breakfast Spots Floriole Café & Bakery Sable Kitchen & Bar Celeb hotelier Ian Schrager tones down his usual over-the-top style at his first Midwestern hotel. At night, the Pump Room restaurant becomes a 1930s-style supper club with small plates from superchef Jean-Georges Vongerichten. The lobby minibar sells local snacks like Garrett Popcorn and Cora Lee Candies.

Best Chicago Restaurants for Groups The mission: dinner in Chicago. The hitch: There are at least eight of you. No need to settle for something sprawling or subpar; some of the city’s finest can handle a group that size—even on short notice.19 crimes wine contest Graham Elliot Tolerates Deep-Dish Pizza, Mows Down Steamed Bunswine gift sets for christmas The chef reveals where he eats on his days off and says what he really thinks of the city’s famous deep-dish pizza.best ginger wine recipe At chef Grant Achatz’s state-of-the-art cocktail lounge, expert mixologists use a double-chamber vacuum pot to create the Rooibos cocktail.wine bar names ideas

Where to Drink Wine in Chicago Michael Muser of Chicago’s Grace is one of Food & Wine’s amazing 2014 Sommeliers of the Year. Here are his top 10 places for wine in his city. YOUR LOCAL stop in lincoln square for the fun stuff .Augusta is your stop in Lincoln Square, Chicago IL for the kind of wine , food and fun that makes life worthwhile. best wine list in key westWine for a special occasion or a cozy Tuesday night at home. new wine 2015 half week ticketsWe make custom gift baskets for ANY occasion. Augusta Food and Wine offers cheese, baguette bread loafs, artisan sweets, spirits,  craft beer, specialty dipping oils and vinegars,fresh made sauces, unique preserves, salts, anchovies, snacky things, etc. You know, fun stuff. WE WANT TO MEET YOU !!!STOP IN FOR Wine tastings every Thursday night from 6-8pm

Established in 1836, Augusta is a quaint town and wine region located in Northeast Missouri just outside of St. Louis. Its location above the bluffs of the Missouri River valley makes it a pretty good spot to grow grapes. In June of 1980, Augusta was recognized by the federal government as the first designated American Viticultural Area (A.V.A.) in the United States. Napa Valley was number two six months later. As Shad is from Missouri originally and finds this fact pretty funny, it just seemed like the right thing to do.What’s up with Shad?Shad grew up in southwest Missouri and moved to Chicago in his early 20’s where he worked in bars and restaurants to support himself and had a really great time. Somewhere along the way, an interest in wine developed. At another point, a little later on along the way, he got real geeky about it. What began as a hobby became a path. He spent many years on the buying side as Wine Director for Volo in Roscoe Village where he was able to hone his pairing skills and came to study the chemistry behind it.