< APRIL 2017 > Our classes are for the experienced home cook as well as those who have never boiled water. All of our classes are hands-on unless stated otherwise. Click here for a PDF of our calendar. < 1 OF 1 > The Haven's Kitchen Cooking School Series – Tuesdays, Apr 18, 25, May 2, 9 & 16 at 7pm TUE, APR 18 | sold out waiting list Vegan and Gluten-Free Mindful Baking with Erin McKenna – Sat, Apr 22 at 3pm At the Table with Lucas Sin & Jonathan Wu: Dinner & Discourse on Immigration – Sat, Apr 8 at 7pm SAT, APR 08 | Baking Basics: Pie 101 – Sat, Apr 15 at 11am California Cooking for New York Seasons: Inspired by Gjelina – Sat Apr 1 at 5pm SAT, APR 01 | Easy Weeknight Meals: Vegetarian Edition - Mon, Apr 3 at 7pm MON, APR 03 | Mexican Seder with Fany Gerson and the Jewish Food Society – Tue, Apr 4 at 7pm TUE, APR 04 | California Cooking for New York Seasons: Inspired by Gjelina – Wed, Apr 5 at 7pm

WED, APR 05 | Italian Kitchen: Neapolitan Pizza – Fri, Apr 7 at 7pm FRI, APR 07 | Greek Dinner Favorites: Vegetarian Edition – Mon, Apr 10 at 7pm MON, APR 10 | Intro to Knife Skills – Tue, Apr 11 at 7pm TUE, APR 11 | Mastering the Classics: Steak Frites – Apr 12 at 7pm Southeast Asian Suppers – Thu, Apr 13 at 7pm Italian Kitchen: Roman Easter Dinner – Fri, Apr 14 at 7pm FRI, APR 14 | Zen in the Kitchen: The Art of Shojin Ryori – Sat, Apr 15 at 5pm SAT, APR 15 | Italian Kitchen: Fresh Pasta, Vegetarian Edition – Mon, Apr 17 at 7pm HK Cookbook: Lesson in Mise en Place & Balance – Tue, Apr 18 at 7pm Middle Eastern Meze – Wed, Apr 19 at 7pm WED, APR 19 | Intensive Kitchen Basics: Moules Frites – Fri, Apr 21 at 7pm FRI, APR 21 | Easy Entertaining: Spring Brunch & Seasonal Sips – Sat, Apr 22 at 11am HK Cookbook: Lesson in Soups & Salads – Tue, Apr 25 at 7pm Tapas for Spring – Wed, Apr 26 at 7pm

Intensive Kitchen Basics: Fish Butchering & Cooking – Thu, Apr 27 at 7pm THU, APR 27 |From Greenmarket to Table – Fri, Apr 28 at 10am FRI, APR 28 | Thai Street Food – Fri, Apr 28 at 7pm Cocktail Fundamentals: Sours and Sippers – Fri, Apr 28 at 7pmDiscover New York Wines Welcome to New York Wine Country, home of five major wine regions covering nine officially recognized appellations blessed with fertile glacial soil and ideal grape-growing micro-climates.best wine for sleep The third-largest wine-producing region in America, New York has hundreds of wineries that are making international waves with their award-winning Rieslings, Cabernet Francs, Chardonnays, and other varieties. best cheap wine from parisFor fine wine lovers, New York has it all.where to buy wine late in nyc

New York Wine Country is waiting to offer you a wine touring experience that’s relaxed, enjoyable and unforgettably tasteful. New York Wine Country See Wineries Learn More Champlain Valley of New York An American Viticultural Area (AVA) is a designated wine grape-growing region in the United States distinguishable by geographic features, with boundaries defined by the Alcohol and Tobacco Tax and Trade Bureau, United States Department of the Treasury.best wine coolers drinks The 6 AVAs are shown above also include smaller AVAs in the Finger Lakes Region (Seneca Lake and Cayuga Lake) and on Long Island (The Hamptons and North Fork of Long Island).best wine tour snacks The New York Wine & Grape Foundation promotes New York wines, grape juice, and table grapes, and sponsors research to enhance quality, productivity, and social responsibility.best 5 dollar red wine

The New York wine industry is one of the most diverse in the entire wine world. We want to help our wineries, retailers, wholesalers, and potential customers inderstand a bit more about the riches we have to share. Winery: Keuka Spring Vineyards New York Wine & Food Classic - 2016 Wine Type: Dessert Wines Winery: Dr. Frank Wine Cellars Florida State Fair International Wine Competition - 2015 Wine Name: Grüner Veltliner Wine Type: Other White White Wine Barrel Tasting Tickets available for $40 | SATURDAY, APRIL 22nd at 11am // 1pm // 3pm SATURDAY, MAY 13th at 11am // 1pm // 3pm The 2016 growing season produced some incredible fruit in the vineyard and the resulting wines really showcase this fact. These tastings are your opportunity to be the first to taste, evaluate and purchase them as wine futures at a deeply discounted price. Seating is limited to 30 people, so give us a call today and reserve your seat! Each tasting is conducted in our candlelit barrel room and lasts for about an hour. 

John McGregor leads the group through the line-up of wines and discusses the process behind each wine in flavorful detail. Following the tasting you will be treated to a catered meal created by Nyssa Trepes, owner of Kismet New American Bistro. Winemaker's Walk Vineyard Tour & Wine Tasting Castello di Borghese Vineyard Castello di Borghese Vineyard & Winery A guided tour of the winery and production facility and wine tasting at Castello di Borghese Vineyard & Winery. Please call to make reservations (631) 734-5111 or purchase tickets online securely with your credit card. April 22nd & 29th May 6th, 13th, & 20th Casa Larga Sip & Paint Class Thursday, May 11, 5:30-8:30 pm Resources For Members of the Media Resources Wine Industry Professionals Download Our Sales MaterialsDon Adkins, ZEALnyc Managing Editor, September 22, 2016 Are you a real "foodie," or do you love the idea of rubbing shoulders with celebrity chefs whom you've been watching for years on the Food Network?

Well, your wait is over, because on October 13-16 the New York City Wine and Food Festival (NYCWFF) presents a national, star-studded, four-day event showcasing the talents of the world's most renowned wine and spirits producers, chefs, culinary personalities and America's most beloved television chefs while fighting to end hunger. Here's a taste of what to expect at NYCWFF 2016: Considered the largest food and wine festival in New York City with more than 100 events, NYCWFF is widely recognized for its tastings in celebration of America's favorite foods, intimate dinners with world-renowned chefs, late night parties, hands-on classes, educational seminars, coveted wine tastings and more. Join over 55,000 passionate gourmands and aficionados and you'll sip, swirl and savor the world-class cuisine, wine and spirits served up by more than 500 of the industry's finest. Some of the featured chefs and restaurant owners scheduled to be part of this event include: Mario Batali, David Bouley, David Burke, Anne Burrell, David Burtka (does EVERY famous chef's last name begin with "B"?), Giada Di Laurentiis, Alain Ducasse, Haylee Duff, Guy Fieri, Bobby Flay, Duff Goldman, Alex Guarnaschelli, Carla Hall, Robert Irvine, Emeril Legasse, Masaharu Morimoto, Tia Mowry, Rachael Ray

, Martha Stewart, Jacques Torres, Laurent Tourondel, Philippe Vongerichten, and Geoffrey Zakarian (among MANY others), along with various celebrities including Whoopi Goldberg, Neil Patrick Harris, and Patti LaBelle. Headed into its 9th year, NYCWFF began as a one-night event, SWEET, in the fall of 2007. In 2008, Festival Founder and Director, Lee Brian Schrager (Senior Vice President, Communications and Corporate Social Responsibility at Southern Glazer's Wine & Spirits of America) launched the inaugural NYCWFF that has quickly grown to mirror its sister Festival, the Food Network & Cooking Channel South Beach Wine & Food Festival. The 2016 Festival will once again bring together the world's greatest talent to educate palates and entertain attendees in high style. To date, the organization has raised $9.5 million to help fight hunger! 100% of the net proceeds benefit the No Kid Hungry® campaign and Food Bank For New York City. For more information click here. Don Adkins, ZEALnyc's Managing Editor writes frequently on the arts, cultural and lifestyle-related events.