Reach Hanna Raskin at 843-937-5560 and follow her on Twitter @hannaraskin. DB Schenker in the USA > Industry Solutions>Beverages & Wine The page is printed Beverage logistics is a fine skill DB Schenker beverages and wine solutions At DB Schenker, we share your passion for fine beverages. DB Schenker ships your wine, beer, spirits, and other food grade liquids directly to your network. We have been the expert partner for the wine and beverage industry for years.. DB Schenker has the resources and know-how essential to provide expert storage of wine and any related logistics solutions. We handle your exquisite wines and spirits with expert care, ensuring your vintages preserve their fine qualities.Your benefits at a glance:Worldwide transportation within the global DB Schenker network – for smooth transport flows on a local basisValue added services such as pick & pack, repacking and inventory management supported by a customized warehouse management and monitoring systemTransport documentation - Years of experience in logistics have made us expert in handling transport documentsLCL/LCL and Buyer’s consolidation from North America and to North America from all major producing regionsBulk service from major producing regionsFCL service throughout the DBS network

of 135 countries with specialists in 46 countriesTemperature controlled networksInsulation options for all modesOverweight capability in FCL and BulkGlobal visibilityGlobal Freight ManagementSpecialized Beverage Insurance coverage for cargo and locations To top of page Yes You Can Drink Wine with Spring Foods The spring harvest invokes images of greens, tart salads and crunchy fresh vegetables. But how do you pair spring foods with wine? Traditionally, greens are the enemy of wine. The bitterness and sulfur-like flavors in artichoke and asparagus are often considered the antithesis of a ‘wine food’. Not to worry, there are a few great tips to get you drinking well with the spring harvest. There are even a couple of under-the-radar solutions for the perfect wine with artichoke. Wine with Spring Foods Wine with Leafy Greens If the salad section on the menu is the first place you look for an entrée, you might call yourself a ‘salad hoe’. Take these tips to heart when pairing wine with salad:

Think Acidity: The wine should have more acidity than the salad so it won’t taste flat. Perhaps steer away from that Chardonnay or Viognier unless you’re having a delicate cream dressing Balancing Bitterness: Generally speaking, most leafy greens have a bitter note to them, so make sure your wine is lacking bitterness. is wine best served warm or coldPerhaps save the red for later and try a white wine.best cheap wine irelandSteak salad throws you into that middle area where you can drink a red wine. best wine in koreaPerhaps select a lighter red wine with less tannin.wine and beer wedding ‘Green’ Wines: White wines with ‘green’ flavors such as gooseberry or bell pepper will shine. where can i buy wine for cats

Try Vinho Verde, Grüner Veltliner, Verdejo, Sauvignon Blanc and Albariño Wine with Fresh Fruit If you’re a strawberry lover or a professional orange eater then you might want to consider the following ideas when pairing wine with dishes that include fresh fruit.best place to buy wine in nice france The Wine Should be Sweeter: If your food is sweet, it’s smart to pick a wine that’s sweeter, as this will ensure the wine doesn’t get lost in the sweetness of the food. Keep this in mind especially if you’re having dessert. Perhaps try a Moscato, Riesling or Gewürztraminer. Think Floral: Wines with floral aromatics have an affinity to fruit. The floral aromas in the wine will be more present when you try them with foods that use fruit. Acidity: Remember the tip above about wines having more acidity than the food? Keep this tip in mind with fruit as well. Savory Foods: Rosé wines work very well with savory foods with fruit.

Match the intensity of the wine with the intensity of the food. (i.e. Pinot Noir Rose with a delicate savory strawberry cream and a Sangiovese Rosé with Moroccan Cuisine). Also check out Schiava. Wine with Spring Root Vegetables Spring vegetables including carrot, beet and bell pepper work well with wines when they are roasted and spiced. By spices, we mean those exotic ones that most people put into baking. Grab a Garam Masala spice blend, some cinnamon and turmeric and go crazy. Think Spice: Root vegetables and wine need a common theme. Look for it in the spices you add to the dish and the inherent spice flavors of the wine. Pairing Wine with Artichoke The trickiest foods to pair with wine include artichoke, asparagus, broccoli and brussel sprouts. This is because they have a ‘sulfur-like’ meaty flavor to them that makes most wine taste really nasty. Strangely enough, wines that have been oxidized (on purpose!) actually taste good. The oxidation adds a nuttiness which pairs well with cruciferous foods.

Check out a Sercial Madeira (on the dry side), Manzilla Sherry or even a fine Marsala for the task of pairing these foods. BTW, finding a fine Marsala will be a challenge unless you live in a major US city or can buy wine online. Get The Advanced Tool For Wine and Food Pairing Food and wine pairing is a pretty advanced topic that takes into account both our sense of smell and taste (texture, acidity, sweetness, etc). Select the best tasting wine for the food you’re eating with this chart. Find these images on the Wine Folly Pinterest board if you want to save them to yours! Visit the Wine Folly Pinterest We deliver the right label solutions to get your product noticed on shelf. Multi-Color Corporation (MCC) is the global leader in label solutions for the Wine & Spirits market. Whether its improving your brand equity on shelf or meeting regulatory label requirements, we work with you to find the right label solution for your product line. Our consultative approach from concept to finished bottles ensures the recommended label solution matches your prioritized label needs from price, functionality and performance, to the product’s overall appearance.

MCC produces an extensive range of label offerings through a wide range of processes all going through 100% inspection to meet your business needs. Contact us to learn more about our proven technology, innovation, value, and service that support many of the best Wine & Spirits brands in the world. When the marketing team at Constellation wanted to test market their new brand Hidden Crush, they turned to Multi-Color Napa to help make the concept a reality. Given the fact that Hidden Crush is a collection of special wines from various winemakers, it was imperative that the inaugural release include a package befitting these special wines. Wine and Spirits BrandNews View the latest in world’s best premium label solutions. Through our commitment to innovation and continuous improvement, we are constantly investing in new technologies, materials and process to ensure we remain at the forefront of our industry, pioneering new standards for premium labels. From raw materials to finished goods, our in-house Research & Development team has a focused effort on new product development and new market innovations that help build brands and drive sales.