© 2013-2017 The Riviera Grapevine All Rights Reserved -- Copyright notice by Blog Copyright“Amazing food and the best meal I've had in...”Come enjoy the Parisian spirit in Singapore! Created in 2012, Ô Batignolles is a cozy and typical Parisian bistro, serving delicious food and great wines. Its name comes from a district in Paris, Les Batignolles, which used to be an independant French village before its integration to the capital in 1860. Proud of its authentic heritage, Ô Batignolles reproduces exactly the soothing feeling of a nice Parisian bistro, where you can relax and enjoy a nice meal or drink any time of the day. You will be able to enjoy a large selection of wines by the glass, most of them exclusively available at Ô Batignolles and sourced directly from the producer. From classic dishes such as the Croque Monsieur or cheese platters, to elaborate cuisine like the duck parmentier, Ô Batignolles will give you a homemade taste of France like you've never had before.

Ô Batignolles' great location in the Club Street area and its open door concept will permit you to come in for lunch, late dinner and pre-party drinks. So don't wait any longer, and come in to have a taste of France!Your email address will be safe and not be transmitted to any third partyNot far from the Gare du Nord, and perfect for a pre- or post-Eurostar meal, Albion is run by English chef Matthew Ong and Kiwi barman Hayden Clout, who used to work at the popular Fish La Boissonnerie. best wine trips in californiaHere in the scruffy but rapidly gentrifying 10th arrondissement, Clout offers a monthly selection of wines, while Ong cooks up worldly eats such as vichyssoise with oysters, and orange and lemon curd tart.best price on wine coolerClosed Sunday and MondayCost €40pp, with two glasses of winebest wine to drink in winter

Many of the city's best young chefs are opening wine bar annexes – this, one of the most notable, by Inaki Aizpitarte, is a few doors down from his bistro Le Chateaubriand. An international crowd throngs the sleek U-shaped bar. Teamed with the first-rate wine list is an edgy menu of small plates that changes almost daily, from snails and cabbage to buttermilk-and-olive-oil ice cream.Address 131 avenue Parmentier, 11th (+33 1 55 28 78 88). best place for a glass of wine in londonClosed Sunday and Monday Cost €45pp, with two glasses of wine. best wine to take camping Dauntingly popular, this hipster spot near the pretty Canal Saint-Martin is considered by many the best new-style wine bar in Paris. best wine bars in west la

It was recently expanded, making it marginally easier to bag a table – reservations are de rigueur, and when you arrive check out the wine bottles on display, library-style, on open shelves. Don't miss the lamb and fig terrine and excellent cheeses.Address 67 rue de Lancry, 10th (+33 1 48 03 17 34; leverrevole.fr). Open daily Cost €40pp, with two glasses of wine As well known for his elaborately tattooed arms as his love of organic and natural wines, Swiss-born Pierre Jancou worked at La Crèmerie on the Left Bank before launching popular Racines. buy small wine cooler"I love places with history," says Jancou, whose latest address is a small shop that once sold exotic birds. best european cities for wineDishes such as foie gras with artichoke salad and grilled poularde with organic baby vegetables are typical.best wines to drink young

Address 43 rue des Petites Ecuries, 10th (+33 1 42 46 43 55). Closed Saturday and Sunday Cost €40pp, with two glasses of wine Chef Gregory Marchand's wine-bar annex to his bistro Frenchie offers a great opportunity to sample his cooking without the ordeal of trying to book a table at the restaurant. Expect tantalising small plates such as an earthy terrine de campagne with country bread and smoked trout with cucumber, pickled onions and garlic flowers. Sommelière Laura Vidal manages one of the most interesting wine lists in Paris right now.Closed Saturday and SundayCost €40pp, with two glasses of wine This friendly and reliably convivial wine bar in the heart of Paris is a terrific place to have a gab with a band of vinophile expats. Scots proprietor Tim Johnston raised eyebrows when he was just about the first to pour Australian wines in Paris but is best known locally for a superb offering of Rhône Valley wines by the glass. Haggis is always on the menu, along with terrific British farmhouse cheeses and charcuterie plates.

Address 47 rue de Richelieu, 1st (+33 1 42 97 46 49). Closed Sunday and Monday lunchtime Cost €40pp, with two glasses of wine Bertrand Bluy's bistrot à vins has become a Latin Quarter institution with an international and often academic crowd. At noon you can pop in for a glass of wine and a quick bite, but in the evening reservations are necessary to sample the value-for-money €33 prix-fixe menu by chef Ulric Claude. Dishes include pumpkin soup with tiny croutons, lardons, chives and shavings of raw chestnut, and panna cotta with stewed reine-claudes.Address 30 rue Gay-Lussac, 5th (+ 33 1 43 25 20 79; lespapillesparis.fr). Closed Sunday and Monday Cost €45pp, with two glasses of wine Near the Louvre, this popular bistrot à vins has a fine setting in a handsome 18th-century stone house. The menu sources from the best producers in Paris, including butter from Breton Jean-Yves Bordier, and meat from star butcher Hugo Desnoyer. Typical dishes include pork loin with wild mushrooms and Jacques Genin's airy Paris-Brest (hazelnut cream-filled choux pastry).

Address 43 rue Croix des Petits Champs, 1st (+33 1 42 61 35 41; lesfinesgueules.fr). Open dailyCost €45pp, with two glasses of wine Americans-in-Paris Braden Perkins and Laura Adrian formerly ran the Hidden Kitchen supper club before opening a restaurant and sister wine bar last winter. This cosy vaulted place behind the Palais Royal is only open in the evenings but pulls an interesting crowd. Bar snacks include buttermilk-battered fried chicken and a butterscotch budino that partners their dessert wines perfectly.Closed Saturday and SundayCost €35pp, with two glasses of wine After opening his popular wine bar in front of the Palais Royal 32 years ago, Englishman Mark Williamson, who has probably had a bigger influence on what Parisians drink today than almost anyone else, is completing a major expansion. What's unlikely to change is the international crowd, the brilliant selection of wines by the glass and a menu that follows the seasons with dishes such as quail breast on salad leaves with spiced nectarines.