Happy Hour, UnboxedFresh, house-made snacks and premium wines at a great price. Casual sophistication in the heart of Kennebunk's Lower Village.SMALL PLATES, FINE WINE, CRAFT COCKTAILS AND LOCAL AND IMPORTED BEERNow in our ninth season, Old Vines features Southern Maine's most extensive selection of hard-to-find wines from small producers around the world, handcrafted vintage cocktails and craft brews from Maine and away.Enjoy exceptional charcuterie, imported and local artisan cheese, homemade flatbread pizzas, fresh salads sourced from Maine farms, and tapas-style small plates in our lively dining room or on our seasonal outdoor patio.We welcome reservations for parties of eight or more.  Just call or click below.Want to throw a party or host an event here? Please check out Private Events.  SPRING 2017Monday: 5pm-12amTuesday: 5pm-11pmWednesday: 5pm-11pmThursday: 5pm-11pmFriday: 5pm-midnightSaturday: 5pm-midnightSunday: closedLOCATION173 Port Road, Lower VillageKennebunk, ME 04043Ample parking behind our building and in our private lot across the street.

READ WHAT OUR CUSTOMERS SAY: Check out Old Vines Wine Bar on Yelp We source most of our wines from family-run vineyards that are well-known in their respective regions. best wine bottles 2015We offer nearly 20 wines by the glass, and far more by the bottle. best english wine tastingAnd while we do our best to keep these wines on hand, availability fluctuates as many are bottled in modest quantity. best way to store a bottle of wineAsk your server for today's list.best type of dry red wineClick here to see updates & specials on our Facebook Page! ​​​chicago food and wine

Closed Sunday & Monday​​​Tuesday-ThursdaySmall Plates & Dinner  4-9pmFriday - SaturdayDinner  4-9pmSmall Plates  4-10pmThe Central is no longer serving lunch in preparation for the opening of our bakery & coffee shop in the Spring of 2017. book of wine vintagesDue to our small size, we do not take reservations. Bringing Italy to Ogunquit – Seven Nights a week Angelina’s, Ogunquit’s only authentic Italian chef owned restaurant, serves the freshest local meats, produce, and fish. The key to Angelina’s success is executive chef/owner David Giarusso, Jr. His attention to detail, great palette, brilliant management and his constant strive for perfection have earned him numerous awards and accolades, as well as a top spot among Ogunquit’s mecca of restaurants. Guests have a choice to dine in the main dining room, ultra lounge, garden terrace, or the private wine room. Angelina’s offers twenty-seven wines by the glass and one hundred by the bottle, priced moderately to satisfy the experienced and inexperienced wine drinkers.

Full bar is always available. We were voted “Best Italian Restaurant in Ogunquit”, “Best Wine Bar”, named one of the “Top 20 Restaurants on the Seacoast” – by Portsmouth Magazine, and given the prestigious 4.5 star rating out of 5 by the Maine Sunday Telegram. Serving dinner 7 nights a week year round from 4:30 until 10pm. Reservations are suggested 207.646.0445.Review: Angelina's (TV Diner)Taste & Tell: Angelina's does the chef's grandmother proud“If it only lived up to the view!”SuperfineFood & Wineseasonally-inspired pairings in Ogunquit, mAINE Spring wine dinners @ NUSelect Monday nights now until Memorial Day.Who?Wine makers, importers and fans of the juice along with Matt & Lauren as your hosts.Welcome reception in the bar at 6pm.  Amazing three course dinner  paired with three amazing wines at 7pm.Click the "Book Now" buttons below to reserve your spot. $65 per person (+tax & tip) and space is limited. We will happily accommodate food allergies with advance notice.

What is on the menu?Romann and his team work tirelessly to create amazing dishes that pair specifically with each wine.  This involves tweaking and re-tweaking (and tasting and re-tasting... see the above photo...) up until the day of the event.  Therefore, the menu is a closely guarded secret until the event begins.  But trust us, you'll love it. If you want to attend but have an allergy or aversion, let us know in your reservation and we will happily accommodate (with advance notice). monday, may 1:  6:00pmsummer Rosé preview dinner with crush distributors!This is going to be a fun one for sure!  Join our "Rosé Powerhouse" friends at Crush wine as we not only sample some unique Rosé wines, but we let tonight's guests choose which Rosé will adorn our glass pour list for summer 2017! Northern Union is a wine focused restaurant + bar in the seaside village of Ogunquit, Maine. Open March through New Years Day, we offer a selection of over 100 wines, crafted cocktails and select local craft beer, all paired with amazing seasonally-inspired food, from small plates to full entrées.

Due to the intimate nature of our space, we can only accept reservations online for parties of up to 4 people.  For larger parties please call us at 207-216-9639 and we will be happy to assist you.  We also welcome walk-ins for our bar area, living room, outside tables and tree stump tables.For specialty bookings and events, please email us: hello@northern-union.mePhone(207) 216-9639LocationLimited on-site parking available.261 Shore Rd.Ogunquit, ME03907KITCHEN HoursThursday: 5-10pmFriday: 5-10pmSaturday: 5-10pmSunday: 5-9pmMonday: Wine Dinners, 6pm (reservation only for wine dinner) WINES by the glassSeasonal Selection, 6 ounce pours WINES BY the bottleTo encourage interesting and thoughtful drinking we will open any bottle with a two glass minimal order.(Bottle price / Two-glass price) Matt & Lauren Wickert, Owners Fine Wine + Good Times, a ten year odysseyNorthern Union is the realization of a dream that began over ten years ago.  While visiting a friend in Chicago, owners Matt & Lauren Wickert discovered the "perfect dining experience" during an impromptu stop at a Chicago wine bar. 

What began as a stop for a pre-dinner drink ended with a night of good wine, excellent food and great conversation.  Since that day they have talked about creating their very own space on the East Coast.  After an enjoyable career in the Pharmaceutical industry, they decided in 2014 to turn the dream into reality.  Knowing that it takes more than just a good concept and a dream to have a successful restaurant and wine bar, Matt & Lauren put together a team of awesome individuals to help them achieve their goal. Executive Chef Romann Dumorne (formerly of 50 Local in Kennebunk, and The White Barn Inn in Kennebunkport) creates amazing small plates and seasonal entrées, crafting most everything in-house.  Bar Manager Tim Yee (formerly of Papagayo, Boston)  helms the craft cocktail program with house-made bitters, mixers and other libations.  Alicia Towns-Franken (former Wine Director at Grill 23 in Boston and now a wine consultant) worked closely with Matt & Lauren to create a wine list that reflects the best styles of wine the world has to offer with a unique blend of little known labels, and some familiar favorites.

Designing the spaceWe embarked on a re-design project of the existing restaurant space in order to create the right atmosphere for our guests, as well as signal something new had arrived in town.  Since the space was formerly a house, we treated the rooms in kind, creating various dining areas offering completely unique dining experiences.  The entire project was a collaboration with the amazing design firm Magnifico Design.  From the name (which is a take on Maine being the northernmost state in New England, and the Union of food and wine) to the interior design of the space, Magnifico worked closely with Matt & Lauren to turn their dream into a stunning reality. Spring SpecialsTHURSDAY & SUNDAY NIGHTS, ITS 'DATE NIGHT!'Rekindle the flames of passion in our cozy and romantic space.  You bring the charm, we'll provide the rest:Enjoy the following:Two StartersTwo EntreesOne Dessert (two spoons)A curated bottle of red or white wine (yes, it's delicious)$49/ per couple!Yes, we said $49/ per couple... and no, the food is not frozen.