Wine:30 turns visitors into friends and neighbors into members of our family. Order a favorite or let one of our knowledgeable staff members recommend a bottle from our Wine Spectator Award-winning list of over 300 wines from around the world. Take a seat at the full-service bar, settle in at one of our cozy dining tables, enjoy the fresh air in the all-season garden, or book a private event in our beautifully excavated wine cellar. Our lunch, brunch and dinner menus change seasonally and use only the freshest ingredients from small purveyors and local farmers’ markets. Wine:30 is available for Private Events Our Attention to Wines Creative Small Plates & Snacks 30$10 off menu price on ALL Bottles of Wine!01Half Of Cheese & Charcuterie02$2 off ALL Wines by the Full Glass! $1 Beer!03Create you own Flight04Wine TastingsPMPM You must have javascript and cookies enabled in order to use this form. The Wine Bar is a unique establishment in Saratoga Springs with an extensive list of wines from around the world, and a selection of 50 wines by the glass.

We have a full bar and separate smoking lounge. We offer small tables for dinner and friends, and a comfortable smoking lounge where cigars are especially welcome. Superb wines, dinner with both large and small entrées menu, gourmet cheeses, after dinner drinks and cordials. The Wine Bar is the perfect place to eat, drink and relax.good wine years chart Enjoy live piano music every Saturday night from 7-10pm. best wine brands in europeWe host private parties in our lower level space, separate from the bar and lounge.buy wine east village Please call ahead for reservations for parties of 4 or more: 518-584-8777.wine good for back pain

Five Minutes in Food History Liberty Poles, Excise Tax and Rebellion: Part Three They are the music makers: What (some) Pittsburgh musicians, promoters, labels and producers would like to see improve in the city’s scene Pennsylvania Senate and House pass 'Sue Our Cities' bills City Paper’s 2017 Music Issue: Pittsburgh isn’t just home to good local bands, it’s home to great artistsbest australian wine in india On its new, Lydia Lunch-produced record, Pissed Jeans highlights the absurdity of hetero, middle-class white-guy-nessdry red wine starts with c Pennsylvania Superior Court gives surviving partners of long-time same-sex relationships the right to prove common-law marriageAmelie Wine Bar is a modern wine lounge with French flair. Its dramatic wall of lushly lit wine bottles and soaring wooden wine shelves transport you far from the hubbub of New York City.Whether you’re looking for a romantic rendezvous, a place to unwind for happy hour or a lively hangout, you’ll find the perfect spot at Amélie.

The vintage theater seats in the up-front lounge are ideal for meeting friends or making new ones. Settle in at the sleek, lacquered red bar and you’ll likely be served by one of the co-owners. Head to the back, and a row of cozy European-style tables awaits you.The wine list is comprised of high quality yet affordable wines from around the world. Half of the list is European with a heavy emphasis on France, with the rest from California, South Africa, New Zealand, Australia, Chile and Argentina. An equal amount of thought and attention is given to food and wine pairings. Our menu hits the spot whether you’re in the mood for a savory munchie, a full dinner or a decadent dessert. Favorites include Raviole du Royans, miniature cheese ravioli imported from the South of France gratinéed with chanterelles and truffle oil; a plate of French cheeses and homemade jams and a sublime chocolate tart.We look forward to seeing you in our new Manhattan location or our original San Francisco location.

In the decade or so since it first opened, Terminal 5 on the far west side has become a mainstay of New York's live music scene, and while it's often maligned for its heavy crowds and acoustics, for me personally, Terminal 5 is synonymous with live music at its most big, raucous, and fun. But its location on 11th Avenue and 56th Street, seemingly closer to New Jersey than the rest of Manhattan, means plenty of aggravation when looking for a decent bite nearby. So where should you eat before or after a concert at Terminal 5? Despite the relatively remote location, there are some solid options. Here are our picks. Azuri Cafe: Very good Israeli hole-in-the-wall with a wide variety of kosher plates and sandwiches. Home to our second favorite falafel in the city, which stands out especially well for its toppings and sauces. Closed Friday evenings, Saturdays, and major Jewish holidays. Burrito Box: Solid Mexican lunch spot with especially good steak burritos and quesadillas, and a remarkably wide variety of vegetarian/vegan options.

Also, every order comes with free chips and salsa. Very good for late at night (open until midnight), or if you want a burrito when you're tired of Chipotle. Justino's Pizzeria: The tiny midtown outpost of Staten Island's Justino's offers heavy, greasy slices, and heavy greasy specialty slices with tons of toppings. Usually open until 4 a.m., this is a very good late night option. Afghan Kebab House: Decent, inexpensive Afghan fare, with a solid variety of familiar kebabs, kormas, and veg-friendly appetizers (and a BYOB policy). Hanci Turkish Cuisine: A homey, husband-wife operated Turkish restaurant, with a wide selection of grilled meats, fish, and appetizers. In Ed's words: "order the mixed appetizer plate, make sure they keep the warm, fresh Turkish bread coming, and request your sis kebab rare (to give the grill man more margin for error)." Inti Peruvian Restaurant: Very good Peruvian standards done well. Their Pollo Inti roast chicken is moist with crisp skin, and costs as little as $5 for a quarter, or $12 for the whole bird.

Don't miss the ceviche, either. Island Burgers & Shakes: A neighborhood mainstay with hefty—if mushy—burgers that might be better enjoyed after a few beers, available with a ridiculous quantity of toppings. The real draw, though, are the fries and onion rings, worth a trip alone (plus beer). Pure Thai Cookhouse: This shophouse-style Thai restaurant has become a Hell's Kitchen mainstay since opening in 2010. Best known for its homemade noodles, the fried dishes are also a highlight of the menu. Totto Ramen: One of our favorite ramen spots in the city, Totto's specialty is Paitan, a flavorful chicken ramen that's uncommon in the US, made with their own fresh noodles. Pork lovers can still get their fix with the Niku ramen, which features several different kinds of pork, including their excellent torch-charred chashu. The original, intimate location on 52nd & 9th can draw long waits, but they've recently opened a second larger storefront on 51st & 10th. Kashkaval: A specialty cheese store by day, Kashkaval at night is a tiny neighborhood gem that fills up quickly, even on weeknights.

They serve a formidable array of Mediterranean tapas, fondue, and have an inexpensive wine and beer list to boot. Also, try the popular turkey meatballs. La Bergamote: A little patisserie and bistro that offers some of the best croissants and French pastries in the city, as well as solid bistro and brunch fare. Taboon:A high-end Middle Eastern/Mediterranean restaurant named for the wood-fired oven that serves as the restaurant's centerpiece. The complimentary flatbread is excellent, as are the entrées and mezze fare. Their $38 prix fixe is also available Monday through Friday from 5 p.m. to 6 p.m. The American Retro Bar & Grill: A Hell's Kitchen bar with classic American bar food. In short: a solid beer selection, burgers, skee-ball, and a whole section of the menu devoted entirely to tater tots. Ardesia: One of the few New York wine bars that serves well-crafted food to match, Ardesia is contemporary and hip, but not overwhelmingly so. The house-made charcuterie, often a pitfall, is executed well here, and the wine list is interesting and well-curated.