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Show us a person who isn’t enamored with Julia Child, and we’ll show you a liar. With warmth, humour and endless inspiration, the beloved cookbook author and TV personality, who passed away in 2004, touched our lives and left us with invaluable lessons. She proved that French cuisine could be approachable and delicious, and helped us all be bold and fearless and fun in the kitchen. This August 15, the culinary queen would have turned 104—and we know she would have celebrated by throwing the greatest party ever. In honor of her birthday, we’re looking back at some of the best pieces of wisdom she ever imparted. These brilliant quotes are words we should all live by, especially when we step into the kitchen. After all, "People who love to eat are always the best people." ① "I enjoy cooking with wine. Sometimes, I even put it in the food . . ." Make Julia proud and cook your pasta in red wine for this indulgent Zinfandel Spaghetti. ② "A party without cake is really just a meeting.”

Don’t ever suffer through another meeting that should have been an email. Bring the party with this gooey, indulgent chocolate cake. ③ “If you’re afraid of butter, use cream." Better yet, utilize both in this creamy, cheesy chicken fettuccine Alfredo. ④ "The only time to eat diet food is while you’re waiting for the steak to cook." We couldn’t agree more, Julia. And we have a recipe for the perfect steak worth waiting for. RELATED 11 Steak Sauce Recipes to Make at Home » ⑤ “Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?” Another reminder that Julia is the mentor we all need, and we know she’d be proud of this slow-cooked lamb. ⑥ “The best way to execute French cooking is to get good and loaded and whack the hell out of a chicken. Heck, if you’re gonna whack it, why not go all the way and spatchcock that bird?Everyday MoneyChuck E. Cheese Plans to Win Over Young Moms with More Beer & WineBrad TuttleLike pretty much every other chain restaurant under the sun, Chuck E. Cheese, the strip-mall staple where kids can binge on sugary drinks, skeeball, and an overall atmosphere of sensory overload that some have likened to a casino for children, is now focused on winning over the all-important consumer demographic

In particular, Chuck E. Cheese hopes to gain favor with millennial moms, who more often than not are the ones deciding where children hang out and host birthday parties, the chain's bread and butter. Pleasing hip, fast-casual-loving foodie millennial moms seems to be the goal of an ongoing revamp of Chuck E. Cheese, which includes the addition of gluten-free pizza a couple years ago and continues this autumn with new thin-crust pizzas, experiments with coffee, latte, and cappuccino on the menu, and plans to expand beer and wine options."Her kids know it's a fun place to go, but millennial moms want to provide that great experience without sacrificing for themselves," Greg Casale, the head chef at CEC Entertainment, Chuck E. Cheese's parent company, said in an interview with Bloomberg. "Before she was a mom, she was going to places like Panera and those concepts. She wants something that fits into her millennial lifestyle."The new menu at Chuck E. Cheese includes a limited-time Mac Cheesy Pizza—with macaroni and cheese on top—as well as wraps, churros, and boneless chicken wings.

Chuck E. Cheese has been quick to point out that in a recent blind taste-off of thin-crust pepperoni pizzas, more than half of those surveyed preferred Chuck E. Cheese over Pizza Hut.While no specific announcements have been made concerning new additions to the beer and wine menu, almost any changes would represent an improvement.
wine and beer brandsFor now, in Chuck E. Cheeses that offer alcohol—not all do—the options are generally limited to a couple of beers (typically Miller Lite and Miller Genuine Draft, priced at $2.99 for Regular and $3.99 for Large) and either Blush or Chablis ($4.99).
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Read next: These Are the States With the Craziest Liquor Laws With her fist-pumping days behind her, newly mature mom Nicole “Snooki” Polizzi no longer spends her conversations trying to figure out what happened the night before.
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Adds Polizzi, who gave birth to son Lorenzo in August, “Having a kid changes your life. Before, I was like, ‘I want to go out. Let’s go to Vegas.’
where to buy wine australiaAfter having a kid, it’s just like, ‘Oh my god, there’s so much more to life than just going out and having a good time.’ But the Jersey Shore star hasn’t given up a social life completely. RELATED: Snooki Takes Off Makeup, Poses with Baby Lorenzo “Once a month, I go out with my girlfriends because if you don’t go out when you’re a new mom, you’re just going to freak out,” she explains. “You need time for yourself. It’s always so busy with the baby. Sometimes you get stressed or frustrated, so you just need your own time.” One thing Lorenzo’s mommy surprisingly doesn’t seem to need a break from is changing diapers. “I actually love [it],” Polizzi says. “Even when they are like poopy and gross, it’s fun.