Seafood Restaurant Dancing Marlin Complements Great Food with Tap Wine Program! Here at Dancing Marlin in the south suburbs of Chicago, we pride ourselves not only in our freshly caught fish and American shared plates, but also in our deliciously crisp wines. We like to stand out from the crowd and do things that are fresh and new, so it is no surprise that we also handle our wines differently. Unlike most restaurants, we receive steel kegs of wine and place them on tap. This way, we can ensure aeration and the perfect pour in every glass. Having our wine on tap eliminates some of the challenges of bottled wines, like rotting corks and oxygen spoiling the wine, and no one wants that. The best part is, wines on tap are eco-friendly because they reduce packaging waste! Our wine bar provides wines for every palate, from dry to very sweet. Some of our most known whites include: Gotham Project, which is our sauvignon blanc, bright with big citrus notes. For the pinot grigio fans, we have our Gazerra from Sicily, medium bodied, crisp with grapefruit and lemons.

Pair this crisp wine with our cheese platter, which includes our chef’s selection of three cheeses, house cured meat, arugula, house crostini, and topped off with cranberry jam for the perfect pairing. For the sweet tooths, we have de la Costa, our sweet white wine, that blends together muscat, french colombard and riesling. Our red wines are also sure to satisfy. We have a fruitful Sangria, which blends red wine and citrus fruits. Perfect to pair with our paella! Another crowd favorite is the Silvertap, our merlot, complete with rich aromas of plum and blackberry. Other red wines on tap include King Estate Acrobat, a pinot noir with flavors of vanilla, cherry, cranberry and cherry, and Millbrandt Cabernet, smooth and rich with aromas of plum and blackberry. Whether you are a white or red wine drinker, we ensure you our wine on tap will never stop flowing. Come celebrate an anniversary, birthday, or family gathering with Dancing Marlin of Frankfort, Il. We are always keeping things new and exciting, so get ready for some mouth watering food and great memories!

“Go Fish” with us: Founded in Walla Walla, WA in 2011, Proletariat Wine Company is one of Washington State’s first keg only wineries. We strive to provide bright, fresh and consistent wines by the glass to restaurants and their diners. Our wines are 100% grown and produced in the Northwest, and our focus is on AVAs such as Walla Walla, Horse Heaven Hills, Wahluke Slope and Snipes Mountain.good wine to taste Our wines are filled on demand in Walla Walla using 5.16 gallon stainless steel kegs and are then shipped out to market the next day. best italian red wine under 10This not only means no waste and less spoilage, but it means we're taking less of a toll on the environment; best wine shipping sites

Less transportation and manufacturing costs, less fuel emissions and no glass and corks heading to the landfill. The most important thing is the wine in the glass and the bottom line is that diners will enjoy a much higher quality wine at a lower price. Restaurants and diners have responded enthusiastically, and our extensive selection of premium wines on tap is now represented in over 180 locations.wine in india costits good for you and the planet!best wine tasting tours in europe Glass Not Discarded (tons):best dry white wine 2014Courtesy of Brian Samuelsnew wine 2015 live stream While the place looks a bit like a gussied-up version of a corporate cafeteria (complete with televisions and angular lighting fixtures), the food is anything but institutional -- the chefs plate everything from fresh sushi to Kobe sliders to bronzed swordfish belly. best wine trips in california

Wines are served in 2, 6, and 10oz pours and, since Sip's located a stone's throw from the Theater District, it's an ideal place to grab a glass (or two!) before you see Kinky Boots. Courtesy of Belly Wine Bar The folks behind popular Cambridge enoteca Central Bottle have created the sexiest wine bar in Boston, complete with mouthwatering meats, exposed brick, good music, and hot people. best bottle of wine for the priceBut Belly has more than just swagger; it boasts a staggering wine list organized by flavor profile and a staff of wine geeks who will happily lead you to a new favorite. If you’re looking for classy snacks to pair with that medium-bodied red, this hybrid café/deli/bar peddles sandwiches, charcuterie, and desserts, not to mention cheeses from around the world. (But you probably guessed that from the name.) It’s open for every meal, but mostly caters to an after-work crowd who enjoys killing half a bottle while debating which cheese to take home.

Courtesy of The Butcher Shop For those who can get past the severe hipness of an expensive South End restaurant resembling an old-timey meat emporium, Barbara Lynch’s take on a European butcher shop is worth a taste. The tiny establishment serves house-made charcuterie and a host of wines from Italy, France, Spain, and Australia -- including several proprietary blends -- alongside appetizers that are small, swanky, and best paid for by someone else. While the bottle list is long, there isn’t much in the way of hand-holding for the uninitiated, so wine newbies may want to choose from one of the four daily house picks (one each of white, red, rosé, and Madeira). Be warned: Butcher Shop is popular, so seats are scarce. You may end up sipping that summer rosé while leaning on the meat locker. Courtesy of Piattini Wine Cafe With dozens of wines by the glass and a huge selection of bottles, Piattini’s wine list offers something for everyone, from the dedicated wine enthusiast to the friend along for the ride who prefers the chewy tannins and earthy aroma of Charles Shaw.

Each wine is accompanied by a card describing its origins, flavor notes, and other facts, making the tapas-style Italian eatery a particularly good place to take less-experienced drinkers who want to sample and learn without derailing your conversation about the Pats. Courtesy of Les Zygomates Located near South Station, this French bistro is home to a diverse selection of French and Italian wines, as well as a by-the-glass list featuring more than 50 vinos from around the world. With live jazz Tuesday through Saturday and a gorgeous interior, it’s a perfect date location. Beacon Hill is already full of high-end restaurants, so the friendly, chill atmosphere at Bin 26 is refreshing. The staff is knowledgeable without being overbearing, and there’s always something different going on: a wine of the day, #bottlesatbrunch every Sunday, tons of local food events, and constantly rotating wine dinners. Nobody’s going to judge if you aren’t Mr. Wine Expert, either -- the menu even includes a glossary and a pronunciation guide to help you out.

Spoke is just enough off the beaten path that the whiskey-swilling Saloon crowd hasn’t discovered it yet, which means it’s the least crowded bar in Davis. Don’t let that fool you -- the service is excellent and the food (especially dessert) is beyond delicious, making it the best date spot in the area. Also, the unusually well-crafted seasonal cocktails will please even those that aren’t interested in popping a bottle. Courtesy of Brian Samuels One of the most notable wine programs in the city belongs to Beat Brasserie (formerly Beat Hotel) in Harvard Square. The trippy '70s-inspired space has 36 all-American wines on tap, many of which are made exclusively for the place. Combine that with craft cocktails and live music in the style of The Beehive, and you’ve got a funky underground wine bar that’ll make you yearn to learn macramé. OK, so it’s not a wine bar per se, but it would be a shame to leave it off our list. This Theater District French restaurant was voted one of America’s top 100 wine restaurants for its insane selection and rare vintages.