The ultimate resource for all things Here you’ll find helpful information about getting a wine on tap program started, growing your current program, troubleshooting & best practices, video tutorials, & more! We’re here to help you tap into the hottest, fastest growing trend in the industry. There’s a better way to enjoy wine by the glass. Use the map to locate restaurants, bars, wineries, hotels, & more – all pouring wines on tap! Start by contacting a draft system installer for a quote. Click below for a list of installers in your region. A draft system provider will install your new low-maintenance, high-efficiency wine draft system. Work with your distributor to order your favorite wines in keg.  Click below to view a list of wines available in keg. All you need for the perfect pour. Locate serving wine on tap Tools for ensuring the best tasting wines on tap Discover how much wine on tap can save you Regional directories for trusted draft system installers & suppliers

Premium wines available in keg listed here Tools & tips for marketing & selling wine on tap“We started working with Free Flow…and kegs have gone from being one of our constant headaches to a channel whose contribution might be as positive for our bottom line as it is for the wine we sell through that channel.”best red wine to go with chinese food “No matter whether you are 2,000 cases or 200,000, Free Flow makes wine on tap easy, with great pricing and support.  box of wine vs bottleWhen it comes to wine on tap – there is no one better!”where to buy wine on sunday in pa “Free Flow Wines’ consistent attention to quality control is among the best I have seen.”best bottle of wine under 10

“For years we were concerned about quality control. Once we learned that the quality of the wine could be maintained….that’s when we found Free Flow.” “By making a move to grow our kegging business, I am taking a page out of my grandfather’s book and taking risks when it comes to new and exciting ways of bringing wine to today’s consumers.”best wines under 20 dollars 2015 “Wine on tap…it’s delicious, easy and exactly how the winemaker intended you to drink it.”best italian red wine types “It’s a great avenue for providing your customer with the best possible product – while maximizing yield – which leads to great profit potentials and a happy customer.” “One of the pros (to kegging wine) is certainly the cost.  The cost differential is a result of the packaging associated with bottling—glass, corks, capsules, labels—all of which are not part of kegging.”

“The ability to produce six and a half cases of wine with no cardboard, no corks, no bottles and no labels means that the keg is paid for the first time you sell it.” “The dynamic of the wine changes the moment it’s bottled.  A keg is consistent all the way through.  My first glass and my 300th glass are identical.” “Unfortunately most wine bottles are colored glass, and recyclers want clear glass.  It breaks my heart that glass ends up in landfills, and then there’s the energy it takes to produce the bottles, corks, labels, the cardboard box the wine is shipped in…the beauty of wine in a keg is that it gets used over and over. And it’s a better product.” “We’ve never had any issues with wine quality.  Free Flow’s quality standards are good.  “Free Flow is the leader in making sure kegging is done right.”Now to keep the flow good to go, follow these to ensure a perfect pour every time.How should I store wine on tap? What temperature should wine on tap be dispensed?

How do I adjust the flow of wine? Locate the regulator (attached to the gas). Check upper gauge (0-60 psi). Using a flat head screwdriver, twist the screw to the right to increase flow; twist left to decrease flow. What about gas for wine on tap? Inert, flavorless, colorless and odorless gases preserve the wine as it is pushed through our barrels, eliminating oxidation and preventing spoilage. Using the appropriate gas and optimum pressure settings is key to creating the perfect pour. 75% Nitrogen/ 25% CO2, AKA Beverage Gas or “Guinness Gas”, ensures that the wine tastes exactly as the winemaker intended, from the first pour to the last glass Pressure gauge reading should be between 4 – 10 PSI Use beverage grade CO2 gas only Keep the pressure around 20 PSI (will vary depending on tubing length) How do I replace the gas for my wine on tap system? Turn off the gas by closing screw valve at the top of the tank Unscrew the brass nut connecting the regulator to the tank

Pull old tank out & replace with a new one Screw in the regulator and then turn on the tank How often do wine lines need to be cleaned?Posted by bottleneck 07/17/2014  • Advice, Old Town Pour House, Wine  • Wine on tap is still relatively new in the restaurant industry, and something that sometimes earns a sideways look. There are a few misconceptions and myths about wine on tap, often stemming from a previous prejudice against its ‘relative’, boxed wine. Here, we aim to share some of the benefits of wine on tap, and how it can be fresher, greener, and more cost effective for everyone involved. What is Wine on Tap? Wine on tap is becoming more of a trend in restaurants across the US. Instead of receiving dozens of bottles, restaurants such as Old Town Pour House choose to receive deliveries of kegs of wine instead. Wineries will fill a keg, approximately 26.6 bottles of wine, or 120 glasses, with the same quality of wine that they use for their bottled wine, and then transport it to the restaurant.

Upon receiving a keg, a restaurant will store the keg in a cool environment, similar to bottled wine, and wait until it is needed. Then, the keg is ‘tapped’ much in the same way a keg of beer is tapped. The Benefits of Wine on Tap Why choose wine on tap instead of bottles? Let’s break it down into three key benefits: Good tasting wine will come down to two things: firstly, having a good quality wine. There is still a stigma lingering from a bad boxed wine experience decades ago, and sometimes people assume that wine on tap means a lesser quality wine. This is not the case at all, with more wineries making as much of their wine available on tap as possible. Secondly, the wine has to be fresh. That means it must be treated correctly to avoid over-oxidization or over-heating. Kegged wine actually makes this a lot easier, as the wine never touches air or gas until it is about to be served to a customer, and a keg is less susceptible to variations in temperature. Wine on tap eliminates bottles left sitting around already open, or being stored incorrectly.

“Most people get over the stigma really quickly once they taste the wine”, says David Gordon, co-founder of Richer Pour, a fine wine on tap purveyor. Let’s say that a restaurant with one wine tap goes through 100 wine kegs in a year year, and we know that each keg of wine equals around 26 bottles. LYFE Kitchen estimates those 26 bottles would otherwise also involve 39 pounds of packaging waste from boxes, foil wraps, corks and labels. As you can see, even one single wine tap can start to make the process of serving wine much more efficient, even when accounting for the cost of installation and the process of distributors picking up empty kegs. Then you add in the factor that not every bottle of wine is completely used. Waste is almost 100% avoided when using a wine on tap system. A secondary benefit of the ability to reduce waste translates into making wine more approachable, as restaurants can serve smaller tasting pours without worrying about waste, or offer a variety of carafe sizes to suite different customers’ needs.