Home Styles Dessert Wines Port Wine for Beginners When it comes to dessert wine, there’s no single type that gives you as much variety as Port.  It’s one of my favorites, in part because a good Port is absolutely delicious and in part because there are so many ways to enjoy it.  I’d say it’s much more more diverse than just a dessert wine. It’s an interesting and potentially challenging wine to get started with, because with so many variations it can be a little confusing for beginners.  But if you’ve been wanting to give Port a try and you’re not sure where to start, I have a few ideas to get you started. Before I get into which ones to try, let me touch the basics of what Port is and the different styles. Let’s start with the basics of the basics.  Port is a fortified wine, which means it’s a wine that begins production like any other wine but brandy is added in order to stop fermentation early.  This raises the alcohol level of the wine and leaves sugars un-fermented, resulting in a sweet wine.

As I mentioned, Port can be a little confusing for beginners.  You might have come across Ruby Port, Tawny Port, Late Bottle Vintage, Reserve, White Port, Colheita, 10 year, 20 year and others.  And you might wonder what the difference is between all these and which one you should try.  Let me try to simplify and make sense of all these variations.  There are four basic categories of Port and some sub-categories within those.  While not an exhaustive list of the different types, here are some of the most common: So, with so many different types & sub-types of of Port, where should one start if they want to become acquainted with this wine? I had a conversation about this with a good friend and self-appointed Port wine ambassador, André Ribeirinho, and his thoughts were totally aligned with mine.  André has been an evangelist for Port for longer than I have known him.  He lives in Portugal, where he has much better access to great Port than I do, and he’s a Knight of the Port Wine Brotherhood.  

In short, he knows his stuff and if you really want to learn about Port I suggest you follow him @andrerib. Start with a Ruby Port.  This will show a lot of rich berry flavors and give you a sense for Port, although it won’t show much of what ageing does to the wine.  It’s a fairly approachable style of Port for newbies.  And to enjoy it even more, try it with some chocolate. If you want to explore more complex Port with some aging, you’ll find the best balance between aging and affordability with a 20 year Tawny Port.  Expect to pay between $30 – 50.  I realize this is higher than the typical price range of wines I normally write about, but it’s not a typical wine.  This is a wine that you can enjoy over several days.  You just need a little taste, not a big glass.  Since the wine is oxidized during ageing, it will keep fine for a number of days after opening the bottle.  One note, while these wines are well-aged prior to bottling, they are not meant to be aged in the bottle.  

You’ll see a “bottled” date on these wines and you’ll want to consume them within the first few years of that date. If 20 year Tawny is out of your price range, you can get a 10 year Tawny Port for a little less — although the characteristics from ageing will not be as prominent.  I actually like to use this as the wine in my tiramisu recipe.best ice wine in new york Finally, another fun way to get started with Port is by trying Port cocktails.  top rated wine barsI was recently at the Digital Wine Communicators Conference in Montreux, Switzerland where I came across a couple reps from Sandeman serving cocktails they called the Sandeman Sangria and Sandeman Splash.  the best spanish wine

Those are super tasty drinks, using Port wine as the only alcohol in them, and there are several other cocktails you can make with Port too. While I recommend exploring a number of different brands of Port, I’ve tasted a few Port samples recently and wanted to share my notes from those. Fonseca, BIN No 27 Finest Reserve If you want to start with a Ruby Port, this is a great choice.  buy french wine from franceThis is a step above your basic Ruby port, blended across vintages in order to create a more consistent style from year to year.  top wine producing states in usaBlackberry, mushroom, nutmeg and allspice aromas are nice, but the nose isn’t the best part of this wine… the palate is.  wine on tap costJuicy blueberry, blackberry and coffee flavors with a balanced sweetness.  the best wine under 10 dollars

The mouthfeel is rich and velvety.  It finishes with lingering blueberry and chocolate flavors.   Wine: Fonseca, BIN No 27 Finest Reserve Disclosure: This wine was received as a sample. Find Fonseca, BIN No 27 Finest Reserve with Snooth Fonseca, Late Bottled Vintage 2008 For those wanting to adventure into the LBV territory this is an affordably-priced way to do so.  best fruit with red winePlum, blackberry, mushroom, maple and strawberry aromas create a complex and exciting nose.  the best red dry wineThe palate abounds with concentrated blueberry, strawberry, blackberry and caramel flavors.  It’s harmonious and most importantly it’s delicious.  The finish is overflowing with long-lasting berry flavors.  This is a very tasty Port. Wine: Fonseca, Late Bottled Vintage 2008 Style: Late Bottled Vintage Port