1 2 3 4 5 6 7 8 9 10 11 12 next »Just how much money can you make from wine investments? Between 1993 and 2013, a diverse portfolio would have given you an average of 13.62 percent in returns on your investment, which is . However, wine investments can still be risky, and you need to know which wines are going to give you the best returns in the future. To find this out, research current market prices using , and consider investing in producers that are in highest demand among your peers. As for your budget, experts suggest setting aside at least $10,000 for your first batch of bottles. You should be willing to lose all of this money, so if you can’t afford to lose the $10,000, don’t gamble with that money on wine. Which wines should you spend your $10,000 on? That depends on your experience level and contacts. For instance, if you’re on a , you’ll want to rely heavily on the low prices offered on the mailing list, then sell any wines you don’t drink as soon as possible.

This will give you the fastest returns on your investment, especially if you sell the wine shortly after it has been released. However, if you’re not on a mailing list for a sought-after winery and you don’t have any close contacts who sell authentic wine for a steal, your next-best option is to look for wines on the secondary market that stand the test of time. that keeps its wines under safe storage conditions and that checks its bottles for authenticity. Once you buy a few bottles, keep them under storage until they reach peak maturity. This will often take five or even 10 years, but is well worth the wait because the bottles will sell for a much higher profit once they reach prime drinking age. You’ll want to consider the quality of the producer and the vintage to find the best investment wines that will cellar for decades. First, look for wines that have . Next, read the for the vintage to find out when critics think the wine will be ready to drink. Vintages that reach maturity in about five years will give you the fastest investment return, but they might not be worth as much as bottles that you buy very young and cellar for 10 or even 20 years.

The best wine investments take a decade or more to mature. this phenomenon well: the older a wine gets, the rarer it gets. For instance, a producer in France might only be capable of making 5,000 cases of wine every year. After those cases have been sold, many of those wines will be consumed over the years. By the time 15 or 20 years have passed, there might only be 100 cases of that vintage left in the world. If you own one of these cases, you can charge a fortune for that wine, even if you originally bought it for less than $100. best wine bar long beachHowever, a mature wine is only as good as its cellar, and the best way to make a profit is to , because a wine can easily spoil after 20 years in the wrong conditions.best wine/beverage center To make the most out of your investments, you’ll want to diversify your collection. red wine glass capacity

Investor Mark Ricardo explains that you never want to depend on a single bottle for your retirement. That said, a truly diverse collection isn’t easy to collect, and a good one requires at least $100,000 in up-front investments. This is why you should build your collection patiently and slowly, investing in the top wine regions that you can afford. Old World regions like Burgundy and Bordeaux are excellent choices for beginning collectors because these wines are high in quality, rare, and in high demand among collectors.best french wine to buy in france As an example of vintage, take a look at from the year 2000. cheap red wine brands in indiaThis vintage was worth about $2,000 on high-end estates in the region, but today, those same bottles sell for more than $10,000. top wine shops paris

Why is this the case? Because the weather in 2000 was near perfect for winemaking, resulting in multiple perfect scores on the most popular wine labels that year. Now that these already-perfect wines have matured, they are worth more than five times as much on the market. The best method for investing in wine is to research the highest quality vintages from top regions like Burgundy, Bordeaux, Napa Valley, and Tuscany, buy cases from the most recent high quality vintages, then keep these wines under lock and key until they’re ready to drink. About 75 percent of the investment-grade wines on the market today come from Bordeaux Grand Cru estates, but you don’t have to stick with this region to make a profit. Other wines worth investing in are Super Tuscans from Italy, cult wines from California, and Premier Cru or Grand Cru Burgundy. The best producers are those that make fewer than 20,000 cases of wine every year, and that make wines which will cellar for at least five years, preferably more.

You might be tempted to invest in lower-priced, off-vintage wines, but this is a dangerous process for beginners. It’s simpler and safer to stick with bottles of verifiably fine wine when you first get started, rather than gambling on vintages of lower quality. Whether you are starting your high-end wine collection or adding to an established portfolio, Vinfolio is your partner in buying, selling, and professional storage. Contact us today to get access to the world’s best investment wines.Syrah, cabernet, zinfandel are red grape varieties. This page describes wine styles by variety and production area. If only one variety (merlot, cabernet sauvignon) is mentioned on the label, then the wine is called varietal and is named after the grape with a capital initial (Merlot, Cabernet Sauvignon). Varietal wines primarily show the fruit: how the wine tastes much depends on the grape variety.Syrah and shiraz are two names for the same variety. Europe vintners only use the name syrah.

Food pairings: meat (steak, beef, wild game, stews, etc.) Districts: syrah excels in California, in Australia, and in France’s Rhone Valley. Typical taste in varietal wine: aromas and flavors of wild black fruit (such as blackcurrant), with overtones of black pepper spice and roasting meat. The abundance of fruit sensations is often complemented by warm alcohol and gripping tannins. Toffee notes if present come not from the fruit but from the wine having rested in oak barrels. The shiraz variety gives hearty, spicy reds. While shiraz is used to produce many average wines it can produce some of the world’s finest, deepest, and darkest reds with intense flavors and excellent longevity. You’ll discover Syrahs of value and elegance by reading my reviews of French wines.The softness of Merlot has made it an "introducing" wine for new red-wine drinkers. Food pairings: any will do. Districts: a key player in the Bordeaux blend, merlot is now also grown in Italy, Romania, California, Washington State, Chile, Australia, etc.

It is the fourth wine grape variety in terms of coverage worldwide (after sultanine blanche, airen blanc, and grenache noir). Typical taste in varietal wine: typical scents include blackcherry, plums and herbal flavors. The texture is round but a middle palate gap is common. The Merlot type of wine is less tannic (rough) than Cabernet Sauvignon.Widely accepted as one of the world’s best varieties. Cabernet sauvignon is often blended with cabernet franc and . It usually undergoes oak treatment. Food pairings: best with simply prepared red meat. Districts: cabernet sauvignon is planted wherever red wine grapes grow except in the Northern fringes such as Germany. It is part of the great red Médoc wines of France, and among the finest reds in Australia, California and Chile. Typical taste in varietal wine: full-bodied, but firm and gripping when young. With age, polyphenols polymerize: the grip fades away. The rich currant qualities of the Cabernet Sauvignon wine change to that of pencil box.

Bell pepper notes remain. Another article deals with the health benefits of polyphenols. Vanilla notes if present come not from the fruit but from the oak treatment. They increase review ratings but may overwhelm the varietal taste. Food pairings: all types of meat-based meals, foie gras. Argentine Malbec suits Mexican, Cajun, and Indian dishes, if you insist on having wine with such meals. Districts: malbec has its origins in the French Bordeaux region. It is grown as côt in the Loire Valley and auxerrois in Cahors. Malbec has also been recognized as médoc noir or pressac again in France. Malbec is widely grown in Argentina, where it is the most popular red grape variety. It is also available in Chile, in Australia, and in the cooler regions of California. Typical taste in varietal wine: malbec’s characteristics vary greatly depending on where it is grown and how it is transformed. Generally it produces an easy-drinking style, well colored wine that tastes of plums, berries, and spice.

Malbec is often blended with other varieties such as cabernet franc, cabernet sauvignon, merlot, and petit verdot to make Bordeaux style wines. Malbec and some such blends may present some health benefits.One of the noblest red wine grapes. Pinot noir is difficult to grow, rarely blended, with no roughness. Food pairings: excellent with grilled salmon, chicken, lamb and Japanese dishes (notably sushi rolls). Districts: makes the great reds of Burgundy (from Bourgogne, France), and good wines from Austria, California, Oregon, and New Zealand. Typical taste in varietal wine: very unlike Cabernet Sauvignon. The structure is delicate and fresh. The tannins are very soft; this is related to the low level of polyphenols. The aromatics are very fruity (cherry, strawberry, plum), often with notes of tea-leaf, damp earth, or worn leather. Yet pinot noir is very transparent to the place where it is grown. The staggering range of wines produced makes it pointless to define which personality is the best expression of the variety.

Perhaps the world’s most wine grape, making everything from blush wine (White Zinfandel), to rich, heavy reds. Food pairings: very much depends on the freshness/heaviness of the wine; tomato-sauce pasta, pizza, and grilled and barbecued meats. Districts: mainly found in California, zinfandel originates from Italy (where it is called primitivo). Typical taste in varietal wine: often a zesty flavor with berry and pepper. Food pairings: a good choice for Italian and other Mediterranean-style cuisines. Districts: sangiovese produces the Chiantis of Italy’s Tuscany region and, of late, good wines from California. Typical taste in varietal wine: the primary style is medium-bodied with fresh berry and plum flavors.Not as popular as but with similar attributes. Food pairings: barbera wines are versatile: they match many dishes, including tomato sauces. Districts: another classic red of Italian origin. Typical taste in varietal wine: juicy black cherry and plum fruit, a silky texture and excellent acidity.