Nothing compliments a delicious meal of Indian cuisine more than the right wine. We have selected a variety of excellent but affordable wines to compliment any of our fine dishes. We are proud to announce that we have selected the award winning wines of Coastal Ridge as our "House Wine." Or, if you prefer, we have a number of other wines from such vineyards as Sebastiani, Robert Oatley, Weber, J. Lohr and others. Examine our wine list on-line here for the perfect accompaniment to your meal. If you aren't sure which wine to choose, speak to your server, who will be happy to help you select the perfect wine to marry with the flavors of your dinner selection. Choose your wine from the list by clicking on "House Wine", "Red Wines" or "White Wines" on the menu.For a better experience on Facebook, switch to our basic site or update your browser.delWINE Excellence Awards 2016LIFETIME ACHIEVEMENT AWARDMr Kapil GroverChairman, Grover Zampa VineyardsJURY AWARDSDelhi's Wine Destination of the Year (Five-Star Hotel)The Leela Palace New DelhiDelhi's Wine Destination of the Year  (Standalone Restaurant)Masala Library, Jan PathNCR'S Wine Destination of the Year (Five-Star Hotel)The Leela Ambience GurgaonNCR'S Wine Destination of the Year (Standalone Restaurant)The Wine Company, Cyber Hub, GurgaonBeverage Manager/Sommelier of the Year(Delhi-NCR/Five-Star Hotels)Ankur Chawla

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Regional recipes have been shared, new dishes created and gradually a unique cuisine emerged, now synonymous with India’s financial, entertainment and culinary capital. Back in 1982, Bombay Brasserie was created around the idea of bringing the cuisine of this great city to London and today’s menus reflect this ongoing exploration, featuring the freshest seafood, chicken, lamb and game, plus plenty to please vegetarian palates. Our menus feature a wide variety of cooking techniques, from slow-cooked curries to grills and kebabs as well as tandooris from the clay oven. Our wine list reflects a carefully considered selection of new and old world wines, specially chosen to complement our cuisine, with our sommelier on-hand to provide expert advice. With 24 hours notice, wines from the Bombay Brasserie Reserve list can be ordered, which include legendary fine wines such as Brunello di Montalcino, Antinori Tignanello and Chateau Gazin. If wine is not your thing, we have a wide range of Indian and artisan beers, whiskies and other exotic spirits, ensuring a perfect partnership for every guest’s palate.

Every Saturday and Sunday, Bombay Brasserie hosts a Brunch Buffet in the glorious conservatory from 12.00 - 15.30 for the whole family, with a Live Chaat Counter serving Paani Puri and Bhel and a choice of other dishes from a regularly changing buffet menu. £34 incl. tea and coffee. Set Lunch Menu → Cocktail and beer list → Private Dining Room Menus → Dinner Set Menus → Valentines Day Menu → Innovation and Smart Hotels Vendor Story (Products and Services)Chaired by Sonal Holland, India’s first Master of Wine and co-chaired Subhash Arora, who has served on the juries of over 50 wine competitions across the world, the first India Wine Awards pulls enthusiastic participants from around the world. Men were in suits, women in their cocktail best, wines awaited the verdict, hands clapped in cheer and music reverberated through Sofitel at BKC as the winners of the first India Wine Awards were announced. Sonal Holland had been planning the awards for two years.

“If I wouldn’t have initiated it, someone else would have. But I feel responsible as the custodian of wine in India. The objective of the awards is to guide customers based on selection done through an objective scoring system. It will also offer winning brands an enviable advantage in the marketplace”. The awards not only invited participation from Indian wine estates, but also international wines that are imported in India from France, Italy, USA, Australia, New Zealand, Germany and several other countries. 301 wines were judged over two days and categories were based on price such as budget, superior, premium, super premium as well as grape-type such as red, sparkling, white and rose. Trophies were given to the cream of the cream. The jury consisted 12 experts with diverse experience in wine: Sonal Holland, the chair; Subhash Arora, President, Indian Wine Academy and Founder-Editor of delWine; Sourish Bhattacharyya, noted food writer and blogger; Rojita Tiwari, certified wine professional and Founder of Drinks and Destinations;

celebrity restaurateurs Rahul Akerkar and Gauri Devidayal; wine writers and consultants Alok Chandra and Bhisham Mansukhani; Mumbai's leading wine retailer, Satyam Savla of Juben Wines; the Director, Food Design Studio, Le Cordon Bleu-trained chef and a certified wine professional, Shagun Mehra; the Hotel Manager, Four Seasons Mumbai, Jasjit Singh Assi; Shahrom Oshtori, Director of Food and Beverage, Sofitel Mumbai BKC; and sommelier at Sofitel Mumbai, BKC, Prateek Angre. The jury was divided into 4 panels, each required to blind-taste about 75 wines and asked to score them on 100 based on appearance, nose and palate with about eight to nine sub factors considered for each. Over 50% i.e. as many as 154 medals were awarded Silver, Gold and Diamond medals as well as 23 Best in Class Trophies for outstanding wines in the competition results. For the first time in an Indian competition awards were given to the best food and wine pairings in the course of celebrations. Winners also got glasses from Schott Zwiesel.

Post the event food critic Rashmi Uday Singh made a quick exit, while others lent their palates to wines being offered by the traders to sample. Rashmi Uday Singh & Sonal Holland. Image Credits: Pooja Bhula. Best Indian Budget Wine - Sidus Premium White 2016 (Fratelli Vineyards) Best Indian Superior Wine - Nine Hills Chenin Blanc 2016 (Pernod Ricard India) Best Indian Premium Wine - SDU Reserva Syrah 2013 (SDU Winery) Best Indian Super Premium Wine - Chene 2014 (Grover Zampa Vineyards) Best International Budget Wine - Sensi Collezione Montepulciano D’Abruzzo 2015 (Gusto Imports) Best International Superior Wine - Torres Gran Coronas 2012 (Prestige Wines & Spirits) Best International Premium Wine - Robert Mondavi Private Collection Cabernet Sauvignon (Berkmann Cellars) Best International Super Premium Wine - Cesari Amarone della Valpolicella 2011 (Hema Connoisseur Collections) Best International Super Premium Wine - Renieri Brunello Di Montalcino 2011 (Aspri Spirits)

Best Indian Red - Krsma Estates Cabernet Sauvignon 2012 Best Indian Sparkling - Brut Tropicale NV (Sula Vineyards) Best Indian White - Vijay Amritraj Reserve Collection 2015 (Grover Zampa Vineyards) Best Indian Rose - Rose Dessert Zinfandel 2016 (Soma Wines) Best International Red - Sileni Pinot Noir 2015 (Prestige Wines & Spirits) Best International White - Maison Albert Bichot, Chablis Blanc, Domaine Long-Depaquit 2015 (Aspri Spirits) Best International Rose - Woodbridge White Zinfandel (Berkmann Cellars) Best International Sparkling - Drappier Carte D’or Brut Champagne (Ace Beveragez) TROPHY WINNERS OF FOOD AND WINE PAIRING COMPETITION Chene 2014 (Grover Zampa Vineyards), India Casablanca Vino Spumante NV (Good Drop Wines), India GMH by Geoff Hardy 2015 Pinot Noir (Berkmann Cellars), Australia Sileni Sauvignon Blanc 2016 (Prestige Wines & Spirits), New Zealand Jacob’s Creek Sparkling Brut NV (Pernod Ricard India), Australia