Amelie Wine Bar is a modern wine lounge with French flair. Its dramatic wall of lushly lit wine bottles and soaring wooden wine shelves transport you far from the hubbub of New York City.Whether you’re looking for a romantic rendezvous, a place to unwind for happy hour or a lively hangout, you’ll find the perfect spot at Amélie. The vintage theater seats in the up-front lounge are ideal for meeting friends or making new ones. Settle in at the sleek, lacquered red bar and you’ll likely be served by one of the co-owners. Head to the back, and a row of cozy European-style tables awaits you.The wine list is comprised of high quality yet affordable wines from around the world. Half of the list is European with a heavy emphasis on France, with the rest from California, South Africa, New Zealand, Australia, Chile and Argentina. An equal amount of thought and attention is given to food and wine pairings. Our menu hits the spot whether you’re in the mood for a savory munchie, a full dinner or a decadent dessert.

Favorites include Raviole du Royans, miniature cheese ravioli imported from the South of France gratinéed with chanterelles and truffle oil; a plate of French cheeses and homemade jams and a sublime chocolate tart.We look forward to seeing you in our new Manhattan location or our original San Francisco location. Cafe du Soleil is the classic French bistro that you always dreamed of, where you can relax with an authentic French meal and a glass of wine. best selling australian wineDrawing French culinary influences from the Mediterranean and traditional fare, Cafe du Soleil delivers superb dishes such as white boudin, frog legs, rabbit, and fish stews in the same rustic setting you’d find on the Continent.need good soft red wine Favorite Upper West Side Restaurantbest fruit wine to make

From the Sonoma Coast, Chardonnays of Energy and Memories The wine panel finds great potential and at the same time ponders why some bottles seem so vibrant while others do not.... MORE ON WINES OF THE TIMES AND: Wines New Beaujolais, but Not Nouveau The rising level of quality in the wines is lifting even the less exalted areas of the region.... MORE ON WINES OF THE TIMES AND: Beaujolais Wine Sonoma Coast Pinot Noirs Blur the Boundary Linesone hope wine whole foods The pinot noirs from this unwieldy appellation can be quite good, but consumers may need to guess whether the wines truly come from near the Pacific....best white wine with salmon MORE ON WINES OF THE TIMES AND: Pinot Noir (Wine)best wine cooler uk

Corsican Reds, a Case Study in Wine Terroir The influence and virtues of terroir may be denied in an academic vacuum, but the red wines of Corsica beg to differ.... MORE ON WINES OF THE TIMES AND: Corsica There Are No Wrong Thanksgiving Wines For the holiday, selecting the wines is the easiest task of all. All bottles are good, though some are better.... The Innate, Ageless Appeal of Good Bordeaux High prices are an issue, but decent vintages like 2011 are an opportunity to become acquainted with a historic region.... In California, Grenache Packs More Than Power Though these wines are known for their assertive blockbuster style, subtler expressions of them can be compelling.... Searching for Soul Among Douro Reds The wine panel sought and found some distinctive wines, but glossy modern winemaking too often took the spotlight.... Revisiting Godello, a Grape That Spain Has Rescued These white wines call to mind chenin blanc, viognier or marsanne....

Fleurie and Morgon: Greatness if Not Gravitas The crus of Beaujolais have come a long way in 25 years. The wine panel finds excellent wines in the 2014 vintage of Fleurie and Morgon.... corner of Great Jones Street New York, NY 10003 Bakery7:30 am to close daily 8:00 am – 11:30 am 8:00 am – 10:00 am 12:00 pm – 3:00 pm Après-Midi3:00 pm – 5:30 pm daily 5:30 pm – 10:30 pm 5:30 pm – 11:00 pm 5:30 pm – 10:00 pm Weekend BrunchSaturday & Sunday 10:00 am – 3:00 pm JOIN US FOR HAPPY HOUR Small bites, cocktails, wine, and beers. Lafayette is an everyday grand café and bakery in ceremony of French cooking at the corner of Lafayette Street and Great Jones Street in downtown Manhattan. Our market-driven bistro menu is a worldly homage to the genre that spans a variety of regions, from Provence to Normandy to neighboring Mediterranean coasts, offering a re-mastery of traditional dishes we love and some signatures.

Chef Andrew Carmellini is joined by Chef de Cuisine Brian Nasworthy, Pâtissièr Tyler Atwell and Boulanger James Belisle in the kitchen. Our beverage team offers a list of vin de campagne, cocktails, apéritifs and craft beers. The main dining room, bakery and two private dining suites are housed inside an iconic landmark NoHo building originally designed by Henry J. Hardenbergh. Designed by Roman and Williams, the interiors are a cinematic landscape rooted in traditional brasserie style with new and natural touches like mahogany floors, spontaneous murals, towering arched windows overlooking the street and honey and blue-tiled columns that define intimate spaces. Our rotisserie counter is displayed right at entry, and the bakery stays open late for perusing après dinner. NoHo Hospitality Group’s restaurants also include Locanda Verde, The Dutch in New York & Miami Beach, The Library at The Public, Bar Primi, Little Park, Westlight and Leuca in Brooklyn.

Select Photos by Noah Fecks & Paul Wagtouicz Our wine list is a wide and varied collection of French bottles that compliment our style of cooking, dining and drinking here at Lafayette. We balance the familiar and the eclectic from the roots of France’s diverse wine producing regions. We are inspired by what local vintners across countrysides are drinking, time honored traditions, surprising anomalies and what we find to be delicious. Our 350-bottle list is assembled by grape and provenance. Our Salle Privée seats 8-20 guests with space for cocktailing and an enclosed flatscreen TV. Our Cave du Vin hosts 30-150 guests on the cellar level with a dedicated bar, coat check and private restrooms. Lafayette is a memorable location for buyouts to host weddings, holiday parties and film shoots.  Contact Marie Lyons, (646) 442 7850.  Or complete our questionnaire. The New York Times Carmellini's Food Does The Talking Lafayette Redefines the Brasserie