best italian wine list nyc
Italy is one of the most important wine growing regions in the world, in addition to being one of the oldest. Due to this, Italian wine growers are faced with strict regulations which dictate vineyard quality, yields per acre and aging practices. Despite the regulations, Italy has over 50,000 wineries. There are approximately 350 different grape varieties grown throughout the country and over 1.5 acres of grapes planted. There are many wine regions throughout Italy, all of which are going to produce and offer a unique characteristic to their wines (similar to different AVA’s in America). To simplify, you can divide the wine regions into North, Center, and South & Islands. In Northern Italy, the Alps create interesting microclimates where distinctvarietals can be found. Pinot Grigio is one of the most popular grapes grown in this region, along with some of Italy’s most popular sparkling wines being made in Trentino and the Franciacorta area of Lombardy. Central Italy is home to Tuscany, one of the most well known wine growing regions in the country.
Chianti Classico, Brunello di Montalcino, Vino Nobile di Montepulciano, San Gimignano whites, Bo lgheri and Maremma reds, plus many more, are all made here. Southern Italy, combined with the Islands, have a bit more lenient regulations than the rest of the country. Here you can find enologists who are willing and excited to some experimenting. Aglianico del Vulture and Fiano are grown here, as well as the notorious Sicilian dessert wines. If the foreign names are too much to keep track of, the best thing someone can do is learn how to understand an Italian wine list, and to be honest these will be laid out in the same manner as any American wine.. First, the producer will be listed. This can be a single producer, a larger wine brand, or a cooperative (larger member groups). The type of wine, region and vintage will always be listed as well. As mentioned, with over 350 grapes varietals grown, the best advice one can get is to dive in and start trying the different types of wine such an amazing country has to offer.
A gastronomic superstar since its inception, the James Beard Foundation honored Babbo with "The Best New Restaurant of 1998" award and Ruth Reichl at the New York Times hailed it with three stars...
best italian wine list nyc Located adjacent to Casa Mono, this bustling tapas bar is cozy and communal. Bar Jamon features wonderful Spanish cheeses and hams, small plate specialties and a smaller, but no-less-meaningful, selection of wines and Sherries than its larger next-door neighbor. Even if you're by yourself, you won't be alone at Bar Jamon, Mario's raucous, easy-going hangout for food and drink. The name Becco is derived from the Italian verb, beccare, which means to peck, nibble, or savor something in a discriminating way. Lidia Bastianich & her son, Joe, opened Becco in 1993 since then, it has been providing the New York community with outstanding service for over 18 years. Mario Batali and Joe Bastianich's interpretation of the classic steakhouse "al'Italiano" is set in the magnificent royal villa back drop of the Palazzo in Las Vegas.
Casa Mono is our Spanish taverna with a New York sensibility that will make you long to stroll down Las Ramblas in Barcelona. Choose from over 500 wines and another dozen Sherries. Tapas-style small plates are all the rage, but traditional appetizers and entrees are also spun beautifully by Mario and Chef Andy Nusser. Marion Burros of The New York Times says Mario has " ...another hit on his hands." Sandwiched between Osteria Mozza and Mozza2Go, the dark-toned, warmly lit chi SPACCA space seats 35. chi SPACCA's meat-driven menu highlights a weekly-changing roster of insalate, house-cured salumi, and mains from the macelleria including Bistecca alla Fiorentina. Del Posto is the ultimate expression of what an Italian restaurant should be. Joe Bastianich, Lidia Bastianich and Mario Batali represent a convergence of different styles and experiences... Eataly, the largest artisanal Italian food and wine marketplace in the world is the city's ultimate destination for food lovers to shop, taste and savor...
Esca, a southern Italian seafood trattoria, features classic and modern cuisine devoted to the fruits of the sea. Prepared by James Beard award-winning chef, David Pasternak, Esca serves its delicacies in an elegant yet intimate dining room. Don't leave without trying the Crudo – Italy's answer to sushi. Felidia is the acclaimed Manhattan East Side flagship of Lidia Bastianich, open since 1981. It is here that many of Lidia's devoted fans find her greeting each guest with the same warmth and passion that she exhibits through her television shows and cookbook. Lidia and Joseph Bastianich opened Lidia's Kansas City together in a former railroad house just north of Kansas City's historic Union Station. It features a daily tasting of three fresh, homemade pastas, modeled on the popular pasta service at the Bastianich family's Becco in New York. Lidia's Pittsburgh menu concept is a combination of the New York restaurants, Felidia and Becco. The menu features a daily pasta tasting, with homemade pastas that incorporate the seasons freshest ingredients in addition to hearty Italian favorites
Lupa, a Roman-style trattoria, is raucous, festive, and delicious. The family-style servings of home-recipe Italian classics are all prepared perfectly from the freshest foods of the day. The kitchen creates traditional Roman dishes, but skillfully supplements ingredients that are out of season or unavailable in New York. The result is a Roman menu with a New York balance. Driven by a friendship that has spanned two decades and 3,000 miles, in 2006 Mario Batali, Nancy Silverton, and Joe Bastianich opened Pizzeria Mozza - the bustling, madly popular burst of urban flavor and color in the heart of Los Angeles... Guests can gather to enjoy items from the Mozzarella Bar and the remainder of the menu features salumi, pasta, seafood and meat dishes as conceived by Mario Batali and executive chef Matt Molina; based on their culinary adventures in New York and Bologna... Dalle 17,00 aperitivi, vini al calice, cocktail, snack e una proposta gastronomica informale tra cui: i nostri Burger, Lobster Roll e Ceasar Salad.
Affacciata sui nostri vigneti, dalle 19,00 propone l'idea di cucina firmata Bastianich. New York City, New YorkLas Vegas, Nevada OTTO has combined the elegance of an Italian enoteca with the fun bustle of a crowded Italian train station. Open daily, OTTO is perfect for a quick snack, a lingering meal, a big group, a family night out or even a large social gathering. The lively music and cool vibe bring everyone a smile from their first bite of salumi or riddle-cooked pizzas to their last spoonful of creamy, homemade gelato... Pizzeria Mozza is a bustling, urban burst of flavor and color. Open noon to midnight, seven days a week, Pizzeria Mozza is a perfect atmosphere – whether it be a business lunch or late night snack... Port Chester, New York Tarry Lodge is a casual trattoria in Port Chester, New York that serves everything from a Prime Ribeye to pizza, all, of course, served alongside a perfectly matched bottle of wine... Tarry Market features the finest of European and local artisanal products, uniquely blending a contemporary, handcrafted food focus with an old-time industrial aesthetic...