The Finger Lakes wineries have a well established reputation for great white wines, but what is only recently becoming known is that they make some great dry red wines too. The trick is you have to know where to go. Not all the Finger Lakes wineries specialize in making dry red wine so it helps to have some guidance from the local innkeepers who have taken the time to do the research. So here are our innkeeper's recommendations for the best Finger Lakes wineries for dry red wines. If you are looking for the best winery in the Finger Lakes for Dry Red wine, I recommend Shalestone Vineyards on the east side of Seneca Lake. In fact, Shalestone is the only winery in the Finger Lakes that produces only red wine. That's quite a feat since the growing conditions here are far more conducive to grapes that go into white wines. I especially enjoy their Merlot. ~ Donna Cunningham - Yale Manor Bed and Breakfast Red is all they do, and with good reason ... They excel at it! Rob Thomas, the owner and winemaker is like the wine whisperer, he knows how to get those little red grapes to be their best.

He's an interesting character too, so enjoy the experience while he is pouring at the tasting bar. ~ Steve and Kathy Wirt - Wine Country Cabins Bed and Breakfast As I don't like dry red wine and that's what my son prefers, I asked him for his recommendation. He said, hands down, Shalestone Vineyards on the East side of Seneca Lake is the VERY best. ~ Glenda Nash - Gentle Giants Bed and Breakfast Bully Hill Vineyards - Walter S XXXXX's Meat Market Red would be our choice for Dry Red Wine matched with a sizzling thick grilled steak. Located on the southwestern hill overlooking Keuka Lake. ~ Nancy and Al - Gorham House Bed and Breakfast Keuka Overlook Wine Cellars - on the east side of Keuka Lake, has by far the best selection of dry red wines in the Finger Lakes.  There are three Private Reserves - a luscious Cabernet Sauvignon with rich tannins and hints of cherries, a dynamite Cabernet Franc, and a Merlot, which is so dark in color and abounding with that varietal Merlot plummy character, that it could be cellared for years to come. 

But in addition, the winery's signature wine, Triumph, the Meritage Blend (Cab Sauvignon, Cab Franc and Merlot in a proprietary blend) is back.  The winery also has Pinot Noir and Forrest Lyle, another Meritage blend. ~ Terry - Keuka Overlook Bed and Breakfast Dr. Konstantin Frank Vinifera Wine Cellars - is the best winery in the Finger Lakes for a dry red wine. Cabernet Franc is rich, bold and heavier than most reds produced in theFull of flavor and robust, it's the best dry red in the FingerLocated on the southwestern side of Keuka Lake. ~ Sheryl Mordini - The Acorn Inn B&B Miles Wine Cellars - We have been very impressed with red wines from Miles Wine Cellars inTheir Cabernets are very rich and smooth. mid-way down the west side of Seneca Lake, south of Dresden - they even have a dock if you are touring the lake by boat! ~ Burney & Susan Baron Los Gatos Bed & Breakfast Other opinions on Finger Lakes Red wine can be found on the Middle Finger Lakes Wine Guide.

Return to Finger Lakes Innkeeper's ChoiceSunset Chamber Music This Sunday Red Newt Cellars is pleased to welcome back the Trilllium Trio (pianist Miri Yampolsky, Cellist Elizabeth Simkin and violinist Susan Waterbury) joined by Kyle Armbrust to the April 30th 2017 Sunset Chamber Music series.   (Trilllium Piano Trio:  Simkin, Yampolsky, Waterbury) Trillium trio with Kyle Armbrust, Viola Wines and lite fare available. Doors open at 5:00pm.  Concert begins at 6:00pm.  best way to save a bottle of wine$20 admission – ($15 student/senior)  Seating limited – reserve tickets herebest treatment for red wine stain Red Newt Cellars Tasting Roomwine tags to buy

is located in the Finger Lakes wine region of NY State.  As a producer of world class Riesling we are committed to expressing style, quality and sense of place in every glass.  The Red Newt Bistro serves lunch every day, all winter! Just in time for the winter season, chef Jeremy Personius has re-crafted the Red Newt menu to be delicious, innovative and heartwarming. Our entire menu is prepared from scratch in our kitchen, mostly from local FLX products from just down the road.top white wine brands in india Come in, relax by the fire and enjoy the afternoon while enjoying the view from INSIDE where it is warm and cozy.best wine coolers drinksFull Menu served Dailybest ny state red wines It is a great place to stop for lunch while in the Finger Lakes.  

We continue a decades long tradition of working closely with local farmers to offer fresh and delicious local fare.  Quick service and simple, delicious food sourced from Finger Lakes farms is the perfect complement to a glass of wine while enjoying our cozy dining room and warm fireplace..   (select items until 5pm)  First established alongside the Red Newt Cellars by Debra Whiting in 1998, the Red Newt Bistro has always celebrated the region’s best farmers—and without patting themselves on the back for it too much. The winery gained early acclaim as one of the top Riesling producers in the Finger Lakes. After Whiting passed away in 2011, the Bistro has morphed into a friendly counter-service operation under the direction of chef Jeremy Personius, with modern comfort-food favorites ranging from a kale Caesar salad to kimchi grilled cheese and griddled mac-and-cheese with ham, bacon, or pickled peppers. With a wood-burning stove and cozy interior, it’s welcoming in all seasons but especially inviting in the winter.