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View: A mahogany bar runs the length of the outdoor deck, offering a lakefront panorama. Food: Comfort food, featuring local produce. Drink: Full bar, signature cocktails. Arrive by boat or car. 24 Nolans Point Park Road; View: Situated on the Newport Yacht Pier on the Hudson, the former Michael Anthony’s is bookended by boats. The setting sun casts a glow on the water and into the dining room. Food: Executive chef Ryan DePersio (still in that capacity at his family flagship, Fascino in Montclair), brings his “Italian without borders” approach. Expect pastas and a Mediterranean flair with seafood. Drink: Creative, seasonal cocktails and a sophisticated wine list. View: Black River Pond from the two-tiered, wood-and-stone patio. The lower level kneels at the water’s edge. Food: Pizza, seafood, pasta, burgers and other pub favorites. Drink: Domestic and imported beers on tap or in bottles, wines by glass or bottle, signature martinis. 1178 Route 10 West; View: The restaurant juts into the Hudson River, with the Empire State Building looming across the way.

Food: Classic steak house, with local seafood fresh daily. Drink: Lengthy wine list, full bar, happy hour. 1700 Harbor Boulevard, Pier D-T, 201-348-6628—LB View: You’ll see the Hudson from every table in the large first-floor dining room. Food: Lots of shrimp and crab dishes on a casual, seafood-shack menu. Drink: Full bar, happy hour, special summer cocktails. View: Halfway between the George Washington Bridge and the Lincoln Tunnel, Haven offers an Upper Manhattan panorama from every seat in the dining room and on the patio, just 20 feet from the water’s edge. Food: New American from executive chef Peter Larsen, formerly of NYC’s the Goodwin and Artisanal. Drink: Craft beers, cocktails, deep wine list. 2 Main Street (GPS : 45 River Road); View: Kick back on the patio and gaze at the lake. Food: Soup, sandwiches, seafood. Drink: Full bar plus outdoor tiki bar. 139 Nolans Point Road, 973-663-3063—DI View: The Manhattan skyline from the dining room (no view from the sushi bar/lounge).

Drink: Full bar, featuring Japanese beers and high-end sakes. Its wine list won a 2013 Wine Spectator Restaurant Award. 99 Town Square Place; View: From a hillside perch, diners gaze at the George Washington Bridge and Upper Manhattan. Particularly stunning at sunset from the outdoor terrace. In summer, Tuesday is Martini Night, with live jazz. View: Positioned at the mouth of Liberty Landing Marina in Liberty State Park, the restaurant affords jaw-dropping panoramas of Lower Manhattan, Ellis Island and the Statue of Liberty.
best healthy wine to drinkIn warm weather, stroll the outdoor terraces and lush garden out to the water.
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Drink: Full bar, 120 wines by the bottle (many American), 25 by the glass, seasonal cocktails. 76 Audrey Zapp Drive; View: Liberty Landing Marina from the ground floor dining room, the Lower Manhattan skyline from the patio and (for catered events) the upstairs balcony. Food: Creative New American seafood from executive chef Christopher Siversen. Drink: Crisp summer cocktails.
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Food: New American, plus sushi. Drink: Full bar, international wine list, many Scotches. 9 Cherry Lane, 872-252-7108—MM View: Tucked in a cove, the restaurant offers lake views from most tables. Deck opens in warm weather. Live music weekends year-round and every third Tuesday. Sunday brunch buffet runs the gamut from waffles to veal Francese. Drink: Full bar, wines by bottle and glass.
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best wine by the glass london View: From the Port Imperial ferry terminal, tables look out at the Hudson and the New York skyline. Food: Mainly Japanese, some Chinese. 4800 Port Imperial Boulevard, 201-558-1818—LB View: From the Havana Room, gaze at Lower Manhattan up to Midtown. From the adjacent Vista room, take in the Upper West Side. Outdoor waterfront seating available. Food: Traditional and modern Cuban.

Drink: The Passion Mojito is the best seller, with many other Mojito flavors and rum concoctions available. View: Situated on the Morris Canal near Liberty Island, Surf City has four decks (one with a man-made beach). Food: Party hearty with burgers, ribs, seafood. Drink: Full bar with 75 beers on tap, plus a bar just for frozen drinks. View: From the third floor of the Hyatt, floor-to-ceiling windows take in everything from the Empire State Building to the Statue of Liberty. Food: Locally focused New American. Honey comes from the chef’s 400,000-bee apiary on the hotel roof. Drink: Gastronomic cocktails, 15 red and 12 white wines by the glass. View: Renovated in 2012 to give every table the Manhattan panorama. Glass doors open for patio dining in warm weather. Food: Chef Karlo Dobric (formerly of New York’s Cipriani and Le Cirque) introduced a tapas-inspired menu in February. Drink: If you order bottle service, you’re guaranteed a prime table outdoors. Wines by half bottle available.