BASICS TO PAIRING WINE WITH SALMON Full-Bodied White Wines – As a general rule, rich oily fish like salmon pair wonderfully with full-bodied white wines like oak-aged Chardonnay, Viognier, Marsanne, White Rioja, White Burgundy and White Pinot Noir. However, depending on the preparation method and sauce, you can easily pair salmon with rosé or light-bodied, low-tannin red wines.on Preparation or Sauce Plain slow-roasted salmon ends up being quite soft and delicate. The more steak-like version can be a bit more mealy, flaky and dry but, for the most part, when it’s prepared properly expect the grain to be softer and somewhat mushy. Here is a good example of how to prepare salmon. Pair a plain and simple salmon with an oak-aged white wine or time-aged white wine, something with more robust Meyer lemon, nut or brûlée notes that will spice and texture the fish. On the richer side, try a Sonoma Coast or Central Coast Chardonnay from California, a Viognier from Paso Robles, an aged white Rioja from Spain, an oak-aged Trebbiano/Chardonnay from Sicily, or a Australian Chardonnay from Victoria (maybe Mornington Peninsula) or a Sémillon from Hunter Valley.

These wines will be congruent in richness and combine with the salmon and create a fuller overall taste. If you are looking for a more delicate pairing with more subtle green herbal notes to the wine, a few great choices include a Vermentino from Sardegna, a Sauvignon Blanc from the Loire Valley or a Chardonnay (Mâconnais) from Burgundy. good fruit wineThese wines will contrast the richness of the salmon and act more as a palate cleanser.best red wine red meat Salmon with Red Winegood fruit wine There are some red wines that can pair with rich, steak-like fish such as Salmon. top wine companies franceHere’s the trick: find a low-tannin red wine to keep the pairing from tasting metallic. can you buy wine in west virginia on sunday

A few examples of this include the Valpolicella blend (a blend of primarily the Corvina grape), Gamay (called Beaujolais in France), Prieto Picudo (from Spain), and Lambrusco (a bubbly red from Italy).good wine to have with chocolate Roasted salmon with thyme cream sauce source A very classic preparation of salmon is one that is perfectly roasted or poached and topped with something creamy, lemony and herbal. Sauces for this style include béarnaise, lemon dill cream sauce, dill and cucumber yoghurt sauce or creamy horseradish and caper sauce. The rich steak-like texture and flakiness of salmon really shines with this preparation. In this method, the skin is squeegeed dry and then the salmon is prepared on a hot skillet with vegetable oil skin side down. It will be meaty and have that perfect flaky texture. We found a delicious recipe for a crispy-skin salmon with bacon and leeks if you’d like to see how to prepare it this way.

Smoked salmon and bacon club sandwich source An intense style of salmon that’s rarely just served on its own and loved at breakfast (fancy-eggs?), upon toasts (maybe with avocado), or served with bagels, cream cheese and salty capers. The trick to pairing this preparation method with wine is having a wine with enough acidity and a burst of flavor to complement the bold salty-fishy notes. You’ll love it with a bold rosé or sparkling wine. Sesame soy glazed salmon source There are many different variations of this style, but the theme that ties them all together is the use of sweetness (be it brown sugar, pineapple juice, agave or honey) that causes the exterior to have a savory-sweet glaze. The result is a rich steak-like salmon with a hint of sweetness to the meat. A few recipes we liked included tangy teriyaki and ginger-soy glaze. Poached (steamed) salmon with tomato and rocket source One of the best renditions of salmon stew is based on a Brazilian fish stew that employs the use of tomatoes, cilantro, lime juice and a touch of coconut milk.

Unlike clam chowder, salmon chowder needs extra “umph” from spices including turmeric, smoked paprika and cayenne pepper to bring the soup base to the level of richness that salmon has. While on the search for examples, we found a decent recipe that has the perfect combination of ingredients, including corn and fennel, that make a great flavor profile with salmon. Pair Wine with Food Everyday See the advanced food & wine pairing chart to match wines with different ingredients and preparation methods. Food and Wine Pairing Chart How to make this recipe Heat the oven to 450°. Put the oil in a small stainless-steel, enameled, or nonstick roasting pan and heat in the oven for 5 minutes. Season the fish with 1/2 teaspoon salt and 1/4 teaspoon pepper. Put the fish in the hot pan; cook in the oven until just done, about 8 minutes. Remove the fish from the pan and transfer to paper towels to drain. Pour off any oil remaining in the pan. Put the pan over moderate heat and add the wine and the chopped scallion bulbs.

Bring to a boil, scraping the bottom of the pan to dislodge any brown bits. Cook until the wine is reduced to approximately 3 tablespoons, 1 to 2 minutes. Reduce the heat to low and whisk in the butter. Season the sauce with a pinch each of salt and pepper. Put the fish on plates, browned-side up. Sprinkle the scallion greens over the top. Spoon the sauce around the fish. Fish Alternatives Firm tuna steaks would taste delicious with the red-wine sauce. Milder fish steaks to use include halibut and cod. Variation Salmon with Horseradish Cream Sauce: Roast the fish as described in step 1 but serve the roasted salmon with the horseradish cream from Crab Cakes with Horseradish Cream, (step 1), instead of with the red-wine sauce. Pinot Noir is a classic wine match with salmon. Look for a recent vintage from either California or Oregon and chill it for fifteen minutes before serving. Aggregate Rating value: 5 Author Name: Austin Thomas Review Body: Awesome sauce...