This is an extremely friendly wine made by an extremely friendly person! It is best aged for a little more than two years.I love white wines from the Mâconnais region and spouses Corinne and Olivier Merlin plus Dominique Lafon are icons in the trade. Now the trio are making wine together I am glad I don’t have to choose between them; their combined efforts are a delight.Using almost exclusively the chardonnay grape, there are some excellent white wines in Burgundy. Here are my favourites:Burgundy is synonymous with wine. Some of the best wines in the world come from my home in this quaint region—as do some of the most expensive. But instead of just telling you what will set you back $15,000 (or more!), it is my idea to tell you what I like, what I can afford and even more importantly, enlighten you to some of the best wines I have ever tasted! To Burgundian locals, time is measured by the season. On our Burgundy Biking trip, it’s by the kilometre, the meal and the vintage. We fell in love with this place 30 years ago and have made it our second home ever since.

One visit, and you’ll understand why. To Burgundian locals, time is measured by the season. Using the pinot noir grape, here is a list of truly excellent red wines to be found in Burgundy:open wine and beer shop Hands down, this is the best wine I’ve ever had the pleasure of drinking in my life! where to buy wine in paris on sundayThis wine is best offered and shared with very good friends — they’ll owe you one!best wine for 15 dollars The vineyard is now run by the son, David. wine and food gourmetThis is to me what Burgundy is all about: simplicity, generosity, discretion, friendship… wine and food gourmet

You have all of this in David’s bottles. It is difficult to find the right word for this wine. I’ll start by saying it is beautiful, sensitive, wild and delicate. good red wine salmonPerhaps you will find some more words to add to the list when you enjoy your first sip? This is the second best wine I’ve drunk in my life… And believe it or not I had some more than once and even own some myself! It isn’t cheap, but it is truly delicious. This wine is made by an exceptional and legendary character of Burgundy, Pascal Marchand. This Pinot Noir is one of his simplest wines but there is such a pleasure at each sip! This wine is the jewel in Benjamin Leroux’s crown! We wish the best to Paul Zinetti, the new “régisseur” of this prestigious vineyard. I am lucky enough to have friends who make wine here in Burgundy. I not only love them for who they are but also for the wines they make.

Here is my selection: Moving from her native Australia to try her hand at a wine harvest, Jane studied wine making for 12 years. Her Gevrey Chambertin is elegant, delicious and utterly promising. Jane shares a winery with Dominique Lafon, so she is in good company. You can read all about Jane here. Created by my good friend (and George and Martha Butterfield’s son) David, this elegant and pure white wine is perfectly paired with a Poulet de Bresse for Sunday lunch. Chris Newman may be my friend, but he is also a highly esteemed wine maker. This wine is almost impossible to come by and is best drunk with Chris — tell him I sent you! Domaine Maison Fatien Père & Fils – Volnay 2010 (Rouge) Charly pours all of his passion and energy into his wines, making for a truly charming find! You may know the varietal as Argentina’s best export, but its roots are French. Get to know the grape’s more structured, transatlantic cousins with some of our favorite French Malbecs available in the U.S.

Explore More in Wine & Spirits Hollywood's New Whiskey Baron Drink This Now: Kavalan Whisky’s Sherry and Port Cask Series A Master Class in Mother’s RuinIn Featured 3 Comments “If you can’t drink it, don’t cook with it,” so said the late celebrity chef, Keith Floyd, about using wines to flavor food. If the guy was still around, he’d agree that any of the top wine brands we’ve listed in the infographic below would pass his taste, he who loved to cook with a half bottle of wine because the other half–he already drank. Wine isn’t the only alcohol you can use for cooking; in fact, marinating with beer not only tenderizes meat, but neutralizes carcinogens from burnt meat. Moreover, beer, surprisingly, has less calories compared to wine. An 8 fl. oz. beer has about 93 calories versus 200 for the same amount of wine. Why then, er… the beery belly? It’s likely because we guzzle more bottles of beer than we would glasses of wine in one sitting.

For more health benefits of  beer and wine see the infographic below. But this isn’t about cooking or health alone; the infographic will let you enjoy a round of facts and trivia that you can dispense with gusto during a drinking session. For instance, which do you think is older beer or wine? Or where do you find the oldest and still operational brewery and winery? Well, the oldest winery was founded in 1211, a century before Dante wrote The Divine Comedy. If you think that’s really old, wait till you check the oldest brewery below. If you want some high-brow facts, impress your drinking buddies by pointing out the most expensive wines and beers ever. While you’re at it, feign business intelligence by mentioning that the U.S. has overtaken France as the number one wine market last year, or that the U.S. and Germany are the only two countries to belong among the top five markets for both wine and beer. Author: Alex Hillsberg, an independent journalist writing about a variety of topics including finance, entertainment and B2B & SaaS related issues.

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Did you know wine is getting more popular in the US? Percent of Americans who drink beer vs. wine closes in since 1992 Beer drinkers 47% 46% 36% Wine 27% 31% 35% Age groups that spur US wine consumption: 8 to 29 and 50+ The Strongest Beers & Wines In The World--Top wines with highest alcohol by volume Top wines with highest alcohol by volume Top beers with highest alcohol by volume India Pale Ale 7% Stronger bones - Beer contains high levels of silicon found to be associated with increased bone mineral density Vitamin booster - Beer is found to boost vitamins B6, B12, and folic acid. Guards against carcinogens - Beer’s sugar is theorized to block carcinogens that result from pan-frying Good for the heart - Resveratrol in red wine is believed to prevent blood vessel damage and clots and reduce bad cholesterol Reduces risk of diseases - Procyanidins in red wine is said to reduce the risk of type-2 diabetes, cataracts, and colon cancer

Prevents sunburn - Flavanoids in red wine are found to stop the skin’s chemical reaction to excessive sun exposure Oldest and still open Brewery: Founded in 1050 in Bavaria, Germany, the Weltenburg Abbey still brews beer to this day Winery: Schloss Vollrads, in the heart of Rheingau region in Germany, sold its first wine in 1211, nearly a century before Dante wrote The Divine Comedy Vieille Bon Secours Ale - $1,165 This 12-liter Belgian ale brewed by Caulier and stored for ten years was discovered in the cellar of London’s Belgo restaurant in 2009 and sold to the willing buyer. The Antarctic Nail Ale - $1,815 It’s the most expensive beer ever sold at a charity auction for the Sea Shepherd Conservation Society. It’s brewed using actual water from an Antarctic iceberg and only 30 bottles were made. Chateau Margaux 2009 - $195,000 It’s considered the most expensive sold in a retail shop. Only three bottles were put on display in an upscale shop in Dubai.