BASICS TO PAIRING WINE WITH HAM Fruity Wines – Ham, with its sweet-and-salty richness, pairs best with wines that have a touch of sweetness, plenty of acidity and bold fruit. Great ham-wines include Riesling, Moscato, Chenin Blanc, Rosé, Lambrusco, Grenache and Zinfandel. What wine goes with ham? The general profile of ham is sweet, salty, textured and rich, but you’ll find quite a bit of variation in ham depending on what you get. Because of this, you can pick from a range of wines that work great! A Li’l History: Ham has been a big deal for a very long time–at least as far back as the time of Gaul. In the 1700’s, ham was a primary component of the sailor’s diet and demand spread throughout the world. Today, the pig-based cured meat has quite a range of tastes; from the specially smoked Westphalian hams of Germany (made from acorn-fed pigs), to the thick-sliced deli-counter “honey ham” that you’ve been putting on your croque-monsieur. There are 3 major production methods of ham, which include salting (dry-curing), wet-curing and smoking.

However, since some producers use a combination of all 3 methods, we’ve organized ham by taste (and cited a few examples) so that you can get a better idea of the flavor pairing ideology. Perfect plate of Prosciutto di Parma source Thinly-sliced, bold flavored hams with a chewy texture and typically higher salt content. A classic example of this style of ham, that nearly all of us know, is the Italian favorite, Prosciutto. You’ll find ham in this style typically served in micro-thin sheets as a melt-in-your mouth appetizer.good earth wine and food company The high saltiness factor and dryness of the meat begs for sparkling wine. best wines of englandYou’ll also do very well with a sparkling Rosé or even a sparkling red. buying wine online in india

Other great pairing options include still Rosé, crisp minerally and herbaceous white wines, dry Sherry (perhaps a Fino or Manzanilla Sherry), and dry Madeira (such as a 5-year Verdelho or Sercial Madeira). Medium to thick cut sliced ham with a medium to bold flavor that’s not sweet. This style is typically smoked but ranges in size from full-sized fresh hams that you bake in the oven to pre-sliced ham that you buy at the grocery store. This less-sweet style of ham could also include processed ham like Mortadella and Spam. basic red wine vinaigrette recipeSince this style of ham is juicier and not as salty as a dry-cured ham, it is one of the better choices to match with lighter red and rosé wines.wine flavored ice cream where to buy With less sweetness and more texture, you’ll be delighted with a medium-bodied fruity red with moderate acidity. names of wine cups

There is a great range of wines to choose from in this style and here are a few favorites to know: Grenache-based reds (such as the GSM blend), Zinfandel, new-world style Pinot Noir, Zweigelt (from Austria!), Dornfelder (Germany), deeply-colored Rosé, The Corvina-based red wines of Valpolicella, Aged Tempranillo, Nebbiolo, Sangiovese, Primitivo-Negroamaro blends from Puglia, and “Secco” (dry) Lambrusco. Canadian Bacon aka “back bacon” source These are typically medium to thick cut hams with a chewy texture and noticeably sweet flavor.Since this style of ham is sweet, you’ll want to match with wines that are also sweet or taste very fruity. You might be surprised by some of the recommended pairings but they taste outstanding! The best way to pair with foods that have sweetness is to have a wine with sweetness too. On the more dry side, pick a Riesling, Chenin Blanc or White Zin/Merlot. On the sweeter side go for Moscato, Brachetto d’Acqui, Vin Santo and White Port.

You can probably get away with more new-world style reds including Australian Shiraz, South African Pinotage and American Petite Sirah. Here are a few pairing ideas for wine with ham to get you started. Classic Regional Ham Pairings In Europe, there are many different types of ham with Protected Designation of Origin (PDO) status. PDO is a classification method similar to wine or cheese (think Parmigiano-Reggiano) that guarantees the regional specialty. Try local regional wine with it! Here are a few great examples: Jamón Ibérico with dry Sherry Prosciutto with Moscato d’Asti Speck with Rheingau Riesling Pair Wine with Food Everyday See the advanced food & wine pairing chart to match wines with different ingredients and preparation methods. The Advanced Food and Wine Pairing ChartAdd your favorite wine ham pairing to the comments!Posted by Fiona Beckett (Google+) on December 15 2015 at 08:42 If you're serving a ham or gammon as a roast this Christmas you need a more substantial wine with it than when you serve ham as a cold cut.

Which one depends on the glaze. Recipes vary hugely but generally include some element of sweetness to counteract the saltiness of the meat. There may be spice in the glaze too which calls for a red with generous ripe fruit - in other words an element of sweetness too. Here are some suggestions: Providing your glaze isn’t too sweet try a grenache or grenache blend from the South of France or Australia. That includes Côtes du Rhône but also the popular blend of Grenache, Syrah and Mourvèdre, often shortened to GSM. But not too alcoholic or tannic, I’d suggest. Lovely ripe juicy fruit is just what you want with ham Soft and ripe, just the ticket. Not the light, gulpable kind but a serious ‘cru’ Beaujolais like a Morgon. For those who like ‘old world’ wines with a bit more acidity The richest of New Zealand’s pinot noirs this would work particularly well with sweeter glazes or ones that include star anise or five spice Semillon tastes of pineapple and pineapple and ham go together so semillon and ham should be a perfect match, right?