Once again, it's Bin Sale time! There are some serious deals with bins starting at $25! Please don’t hesitate to put your order in; these wines will be flying out the door. All orders must be placed on our website! The 1855 Classification of Bordeaux decreed four properties on the left bank of the Garonne River were the very best of the region: Haut Brion, Lafite Rothschild, Latour and Margaux. Mouton Rothschild was later promoted from Second to First Growth status. Over a century later, all five of these legendary properties are still considered to be the best that Bordeaux has to offer. Tignanello is a staple of legendary producer Antinori’s portfolio of wines. Buy 6 or more bottles and enjoy 10% off! In Pursuit of Perfection Benchmark Wine Group is delighted to release our newest featured cellar: In Pursuit of Perfection. Assembled by a Los Angeles collector over the last 15 years, his goal was to purchase wines having a professional rating of 98 and above, most notably, “Parker Perfects.”

Benchmark Wine Group is proud to celebrate our 15th year in business! We have grown to become one of the largest buyers and sellers of rare and back-vintage wines in the US. Our network of partners throughout Bordeaux secured for us a parcel of this legendary wine that is sure to delight the collector who seeks perfectly aged first growth Bordeaux with perfect "Ex-Chateau" provenance. Don't miss this rare opportunity. The wines of Manfred Krankl have recently become some of the most sought-after and collectible in the world. If you are collector looking to fill a gap in your collection or just can’t get enough of these amazing wines, Benchmark has a diverse selection that is ready to ship today! By popular demand, we've managed to secure another small parcelof 2013 Sassicaia that we can offer to you at the best price in the nation when you buy 6 bottles or more! Benchmark is thrilled to release this exceptional opportunity from a brand new cellar acquisition featuring Joseph Phelps Insignia.

These wines are pristine so take advantage of the stunning 1998 and 1999 vintagesfrom an incredible producer. Cellar By The Bay Benchmark Wine Group is excited to announce the arrival of a new featured cellar: Cellar by the Bay. This San Francisco collector spent the last decade shopping at local merchants and visiting wineries with the goal of filling his home cellar focusing on Burgundy, California, and Bordeaux. Benchmark Wine Group is excited to release yet another incredible collection to our clients: The California Cellar. Located in the collector’s vacation home on California’s Central Coast, the entirety of this collection is single-owner, purchased from local retailers with focus on Burgundy, Champagne and the Rhone Valley. Conceived by the hype and extreme demand surrounding Screaming Eagle in the 1990’s, ‘California Cult’ is often used to describe a very few producers whose wines are almost impossible to procure. We pride ourselves with finding these gems for our clients, often from the best vintages!

The Napa Valley is recognized by collectors and critics alike as one of the greatest places on earth to grow and vinify the noble Cabernet Sauvignon grape. best types of dry white wineOur cellar is always stocked with back-vintage examples of these great wines, so we have made it easy for you to browse our immense selection by vintage.wine for me deutsch Pristine Bordeaux,From The Sourceaa best wine list Benchmark Wine Group has become the secret source for countless collectors seeking the finest mint condition original wood case Bordeaux. best wine to drink in the fallWhether you are looking for an investment grade First Growth to lay down in your cellar, or a case of ready to drink Third Growth, our sourcing team is ready to help.one hope wine recipes

Domaine de la Romanee-Conti Recognized by many collectors as the apogee of wineries, Domaine de la Romanee-Conti continues to be one of the most sought-after in the world. wine and food gifts ukWith seemingly unending international demand and very limited supply, the wines of DRC continue to be a sage investment or a perfect bottle for that special dinner. Our most sought-after rarities are often acquired by members of our mailing list. Receive first notification of all our amazing new collections as they arrive, in addition to special offers for your favorite wines. Greatest of Grand Cru Sell Your Wine Collection make the process of selling simple and easy. provenance of every bottle Join Our Mailing List Be the first to hear about new acquisitions and updates from Benchmark. Thank you for signing up for the Benchmark Wine Group mailing list! Your information has been received successfully.

We’ve just revealed the full Top 100 of 2016! Each year, Wine Spectator editors survey the wines reviewed over the previous 12 months and select our Top 100, based on quality, value, availability and excitement. This annual list honors successful wineries, regions and vintages around the world. Here you’ll find every Top 100 list back to the debut year, 1988. Since then, new regions, grapes and styles have appeared on the list, but the classics are still going strong. Enjoy browsing more than 25 years of the world’s top wines! For detailed profiles of the 2016 picks, check out the complete Top 100 Wines of 2016 package in the Dec. 31, 2016, issue of Wine Spectator, on newsstands Dec. 13. (Note: In 1998, some wines share the same rank, as the list was divided into top reds, whites and dessert wines.)The world's best-selling wine writer, Hugh Johnson, is selling off his private cellar after half a century of collecting and like any downsizer, he is struggling to let go.

"I shouldn't be selling them," he says wincing in the direction of a pair of magnums of Chablis waiting to go under the hammer in an Essex auction room. "I don't want to look. You see, when I look at the bottles I know exactly how they will taste." Monday's sale at Sworder's auctioneers of over £100,000 worth of wines, gathered over a career in which Johnson has overseen a revolution in British attitudes to wine, includes rare vintages dating back to 1830, a £2,000 1945 Chateau Latour made in the balmy summer after VE Day and his own desert island bottle, a single 1971 German riesling for £6,000. The 74-year-old is trying to be philosophical about letting it all go as he moves with his wife Judy from a house with a five-room cellar to one with a coal hole to be closer to children and grandchildren. "Everyone with a big cellar realises in the end they don't have enough friends to drink it all with," he says. "To start with I felt it was a catastrophe but in the end I felt: 'Just take it.'"

Some of the bottles are thick with dust and their capsules chipped. Perished labels reveal dates that scroll back through time: 2006, 1996, 1945, 1830. There's even an amphora dredged from the Mediterranean dated AD100. For many in the wine world the sale marks the end of an era that began in the 1960s when wine was the preserve of the elite and Britons drank on average just a third of a glass a week. Between then and now, Johnson's annual pocket wine guide, featuring hundred of bite-sized verdicts, has sold 12m copies, his World Atlas of Wine, first published in 1971, has sold close to 4m and wine consumption in the UK has increased twelvefold. For the wine critic Jancis Robinson it is "rather poignant and sad" that her friend is selling up. She said Johnson's "very personal collection acquired to drink rather than sell" was a rebuke to the growing trend among rich investors of warehousing wine for profit. Johnson is among a small group who are believed to have tasted the oldest wine ever – a 1540 Steinwein from Germany.

"The sugars created by the sunshine in the summer of 1540 were there and that was miraculous," he recalled. "There is only one bottle left and the owner says he won't open it which is stupid." Johnson has also been credited with bringing a good drop to the masses. He advised British Airways on how to deliver better wine at 35,000ft and started the first newspaper wine club at the Sunday Times in the 1970s. He was among the first to push the credentials of the new world wines that now fill supermarket shelves. In 1976 he established the Zinfandel Club to promote California and he declared an Australian wine, Penfolds Grange, the equal of a top Bordeaux. Sitting among his bottles for one last time he reflects on how the wine world has changed. In 2006 he spoke out against rising alcohol levels reaching 15%, which he described as thick "steroid-driven muscle" and "boring". It was part of a long-running battle with his US rival, the critic Robert Parker, whose highly influential scores out of 100 based in part on his love of powerful, fruit-driven wines, reshaped the wine market.

Now with more lower alcohol wines on the shelves, Johnson feels the fight is swinging his way. More attention should be paid too to English sparkling wine, which he said "can go up there with really good-quality champagne". There are battles still to fight. He can't understand why Brussels won't allow more wine to be bottled in 50cl formats, especially champagne which goes flat if left unfinished. It is a more realistic dose and "stimulates without overdoing it", he argues. (His trick for avoiding hangovers: sniff lots and sip a little). Before he leaves his lifetime's collection, there's a moment for a last sniff and sip. He uncorks a bottle of Tokaji, a sweet and golden Hungarian wine from a famous vineyard he helped rehabilitate in 1990, swirls and inhales its musty aroma. "Wine connects man and nature and time in a way nothing else does," he said. "In a bottle of wine you have an identity created by a craftsman with materials at his disposal, which include the weather.