NYC’s Best Spots For Pizza And Drinks: Pizzabars, Restaurants, More August 29, 2016 9:00 AM Here are the best pizza spots in NYC where a drink and a slice go hand-in-hand.  By Selena Ricks-Good/Alexa Spieler. More: NYC’s Best Slices Of Pizza | Best Pizza: West Village | Thin Crust Pizza | New York, NY 10016 Located in Kips Bay, Nick’s Pizzabar offers a variety of pizza options, including their specialty pies. Their pies range from the half pan to full pan sizes, with choices of BBQ chicken pies, bacon chicken ranch pies and a hangover pie, among many more. Nick’s Pizzabar also has old fashioned pizza pie options, which come in old-fashioned square, old-fashioned square white pizza and old-fashioned half-red-half-white varieties. Along with their pizza, Nick’s also has pasta and other entree offerings. The East Village eatery churns out Neapolitan pies with puffy crusts, topped with savory ingredients like cherry stone clams and brussel sprouts with pancetta.

If you’re lucky enough to score a table, you can pair your slice with a bottle of craft beer or a glass of wine from Naples. New York, NY 10004 In the heart of the Financial District, Adrienne’s has brought the neighborhood a versatile, diverse clientele. Adrienne’s is recognized for their unusually-shaped square pies, of which are baked on a 18.5-inch tray — providing more than enough food for two people to share. This converted garage-turned-hipster foodie haven is well worth the trip to Bushwick for its Neapolitan-inspired pies and gourmet appetizers. The place is bustling most nights, so while you wait for your table, choose from the menu of seasonal beer, wine and cocktails. On the pizza menu, try the Beastmaster (mozzarella, gorgonzola, tomato, pork sausage, capers, onion and jalepeno) with a full toppings menu to mix and match your add-ons. At The Charleston, patrons are gifted with a free personal pan pizza with every drink they purchase from 12 p.m. – 8 p.m.

However, from 8 p.m. – 3:30 a.m, those pizza pies are only $1 with every drink. Toppings for The Charleston’s pizzas include bacon, artichoke and sausage, among others. This Park Slope restaurant is known for its rustic, wood oven pizza, featuring charred crust and organic farm-sourced toppings. With a rotating house cocktail menu, a full wine list and craft beer selection, you’ll be sure to find the perfect pizza pairing. B Side Pizza & Wine Bar 370 W. 51st St. New York, NY 10019 Spearheaded by executive chef Jason Neroni, B Side offers a restaurant with artisanal pizzas and shareable small plates. The pizzas are baked right before people’s eyes, in the restaurant’s authentic Pavesi wood-burning oven. Specialty pie offerings include the vegetarian Oscar the Grouch, (spinach, black kale, garlic, mozzarella fonduta) the Meat Packing (tomato, sopressata, pancetta, taleggio, speck, bacon, sausage, mozzarella, vincotto) and the sweet and salty Killer Bee (tomato, mozzarella, sopressata, garlic puree, chili oil, honey)

Located in Brooklyn, Barboncino offers its customers Neapolitan pizza cooked in a wood-burning oven. Menu offerings include a Neapolitan meatball pie, an eggplant and zucchini pie and a four cheese pepperoni pie.best wine bar in sf For the latest on NYC’s nightlife scene, follow us on Twitter!top wine china 2015 Nightlife & Music Related TagsBarsBeerDrink NYCNightlifePizzabest wine bars in dc Individual, artisan-style pizzas, salads and moreStart with the size you want, then build from there. multi buy wine offersSauces, cheese, dressing, meat, veggies – with over 30 toppings, it’s easy to make your perfect pizza or salad happen. best wine books on kindle

Top it off with strips and a drink for a delicious meal. Pizzas Salads Sides Beverages PizzaGet a MOD 11-inch Classic or create your ownThe Classics Menu features our top 10 pizza combinations, and that’s a great way to start if you’re not sure what to get. best wine farm restaurantsEnjoy your Classic pizza as-is or change out toppings until it’s just right – the price never changes. Create Your OwnChoose from over 30 craveable toppings to make your perfect pizza. Don’t love what you ordered? We’re all about second chances. CHEF-INSPIRED CRAVESHOT OFF THE MENUWhen it comes to the MOD menu, our chef loves to mix it up. Seasonal ingredients, brand-new flavors, and fan faves brought back for a short time. Check them out before they’re gone! Big or Little Appetite?There's more to choose fromOur 11-inch MOD is most commonly ordered, but we also have a Mini or Mega option.

For bigger appetites, the Mega is two 11-inch crusts stacked together. Perfect for smaller appetites is the 6-inch Mini. Mod - 11" Pizza Mini - 6" Pizza Mega - Double 11" Crusts SALADGET A CLASSIC OR CREATE YOUR OWNOur Classics Menu includes three favorite salad combinations – start here or create your own from the greens up. Either way you can add and subtract whatever toppings you like – the price stays the same. Create Your OwnStart with romaine or mixed greens, then customize from there with over 30 toppings. SIDESCHOOSE FROM SAVORY OR SWEETNeed a treat or something light to go with your salad? Go for our Garlic or Cinnamon Strips – each comes with your choice of dipping sauce. ToppingsCREATE YOUR OWN SIGNATURE PIZZA OR SALADRed sauce from scratch. Fresh ingredients, all prepped daily to ensure the most vibrant flavors. We call it Affordably Artisan. And it costs one price no matter what you pick. bbq saucegarlic rubpestored saucewhite sauce Cheese: