This website requires JavaScript to function correctly.Looks like you're using Internet Explorer 6. Unfortunately this browser is no longer supported as it is now about ten years old. It has security issues, lacks support for many modern web-standards and technologies, and does not support some much-loved features (such as tabbed browsing). Please consider upgrading to a newer browser for a significantly improved web-browsing experience. We recommend Google Chrome, Apple Safari or Mozilla Firefox, but most browsers are fine as long as you use the latest version. Italian Wine Pairing 101: How to Wine & Dine Like an Italian Italy produces the most wine in the world. But Italian wine can be intimidating for beginners due to the unfamiliar names — it's more Nebollio & Verdicchio than Merlot and Chardonnay. But the secret to drinking Italian is… it's all about the food! Select your food and scroll down to reveal the wines that match: …or select your wine and scroll up to see the foods that match:

Barbera del Monferrato Superiore Castel del Monte Bombino Nero Castel del Monte Nero di Troia Riserva Castel del Monte Rosso Riserva Dolcetto di Dogliani Superiore Dolcetto di Ovada Superiore Primitivo di Manduria Dolce Naturale Ruché di Castagnole Monferrato Val di Cornia Rosso Vino Nobile di Montepulciano Colli Bolognesi Classico Pignoletto Erbaluce di Caluso (white) Verdicchio dei Castelli di Jesi Classico Riserva Brachetto D'Acqui (sparkling red) Colli di Conegliano (red) Colli Euganei Fiori d'Arancio Colli Orientali del Friuli Picolit Elba Aleatico Passito (red) Erbaluce di Caluso (sweet) Moscato di Scanzo (red) Recioto della Valpolicella (red) Vernaccia di Serrapetrona (sparkling red) Conegliano Valdobbiadene Prosecco Superiore Erbaluce di Caluso (sparkling) Vernaccia di Serrapetrona (red) 5 Italian White Wines To Drink Now Italian white wines: Why let reds have all the fun?

For the majority of consumers, Italy is synonymous with red wine. No other country in the world — except, perhaps, France — is home to more reds whose names instantly bring to mind a familiar wine than Italy. why buy expensive wine glassesThese are some of the classic names of the wine firmament. wine buy 6 bottlesBut to assume that Italy is a one-trick country is to miss out on some of the most exciting, interesting white wines around.best white wine with fish The problem, of course, is that the white grape varieties of Italy tend to be fairly unfamiliar to all but their most avid fans. wine online australia gifts

But that doesn’t mean they’re not worth your time and attention: Italian whites offer some of the best vinous bangs for the buck, and tend to be wildly food-friendly to boot. As a follow-up to our roundup of recommended Italian reds, here are our top 5 Italian whites to drink in the coming weeks and months.best wines of paris Cecchi Family Estates Castello Montaùto Vernaccia di San Gimignano 2010 Apricot and almond-skin notes mingle on the nose with hibiscus and sweet mineral. best wine china 2015The smooth, gently glycerine palate speaks of crisp apple and apricot, and a nicely bright acidity anchors the nuttier notes that linger on the lemon and almond-tinged finish.how much does a glass of wine cost at a bar Cecchi Family Estates Val delle Rose Vermentino “Litorale” 2010, Maremma Toscana Lemon and lime aromas fill the space around the glass as soon as you pour this wine. wine in india online

On the palate, there is a real sense of concentration, of presence, as you sip it. This carries within it bright flavors of citrus, crunchy green apple, and a finish that nods in the direction of shiso. where can i buy dry white wineThis is a really nice seafood wine, especially with something like prawns, whose richer texture will pair beautiful with this, especially in the context of the bracing, cleansing finish. Fontana Candida Frascati Superiori Secco “Luna Mater” 2009 An absolutely beautiful deep gold color is the prelude to a nose rich with nuts, sesame paste and warmed Anjou pears. These are reiterated on the unexpectedly weighty, thoroughly velvety palate, where they are joined by a zippy addition of spice. This embodies exactly what makes Italian white wine so exciting: It’s unexpected, deeply stylish, and fantastic with a range of foods. (Veal piccata would be incredible with this wine.)

The vineyards that produce fruit for this bottling average 50 years of age, and all the depth you’d expect to result from that is here in abundance. Rocca Sveva Soave Classico 2008 This is a totally different expression of Soave: Waxy and nutty, with lots of cream and perfumed flowers. It reminds me, in a lot of ways, of a white Rhone, especially considering the density of the aromas. The nuts and cream continue through to the palate, where they take on a slippery, almost glycerine texture that gives this wine remarkable weight and presence. The minerality and lemon notes are still here, as are loads of apple and a hint of something near persimmon. Totally different, completely unexpected, and thoroughly delicious. Attems Pinot Grigio 2010, Venezia Giulia This is definitely not your run-of-the-mill Pinot Grigio: On the nose, it has about as much in common with the mass-produced stuff as the Dalai Lama has with Bashar al-Assad—in other words, niente. It introduces itself with an utterly fascinating hint of white peach and gently perfumed orange oil, and what can only be described as charred apple-skin.