Eastside Luv Wine Bar y Queso Texas Dude Moves To Argentina and Launches a Latin Alternative Revolution Tuesday, January 15, 2013 at 2:30 a.m. by Ivan Fernandez Texas native Grant Dull is not the guy one would expect to see at the forefront of a revolution in Latin American music. A former resident of San Antonio with no connection to Latin America (other than his hometown's proximity to th... 2012 WinnerBest Eastside Club Night 2011 WinnerBest Place to Sit on a Plastic-Covered Stuffed Chair and Drink Wine While Admiring Luchador Art See More Best Of Los Angeles More Wine Bar Restaurants in With four romantic dining areas, The Little Door seats 70. You can sit at the patio, winter garde... Valentino has long been L.A.¹s ultimate special-occasion Italian restaurant, a bells-and-whistles... Forget about wine menus — at Bottle Rock, the list is so extensive it fills an iPad, with custome... Adjacent to Ugo retaurant, this is a wine bar with training wheels, a place where you can try Cha...

Just above and affiliated with the Wine House and within shrieking distance of the 405, Upstairs ... Rustic Canyon Wine Bar and Seasonal Kitchen Jeremy Fox is one of those chefs whom other chefs gush about, and Rustic Canyon is the restaurant...$49 for a Wine Tasting for Two with Appetizer, Dinner, and a Bottle of Wine at 1742 Wine Bar (Up to $178.90 Value) Meal and wine-tasting experience for two plus bottle of wine An in-depth knowledge of wine can enliven humdrum dinner parties, just as an in-depth knowledge of dynamite fishing can enliven foundering job interviews. Give palates an executive education with this Groupon. $49 for Wine-Tasting Dinner for Two (Up to $178.90 Total Value) Wine tasting of three reds and three whites for two (a $35 value/person) One appetizer comprised of cheese, cured meats, and olives (a $26 value) Two entrees (up to a $21.95 value/person) One bottle of wine (a $39 value) Entree options include steak with spinach, shrimp fradiavolo, gnocchi, chicken Milanese, penne asparagus chicken, or a pizza.

See the menu for a full list of entrees. Promotional value expires 120 days after purchase. Amount paid never expires. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. About 1742 Wine Bar The food-and-drink connoisseurs behind 1742 Wine Bar impart the subtleties of vino as customers sip fine wines and tantalize palates with a menu of classic Italian dishes. Thin-crust pizzas support fresh mozzarella and a choice of more than three dozen traditional and inventive toppings, such as jalapeño peppers, zucchini, and smoked gouda. To pair with the kitchen's crispy discs and other Italian classics—from panini to a gnocchi of the day—the staff cull bottles from an inventory that, like a housecat's stratagem for achieving world domination, changes nightly. French doors and flower boxes welcome diners into a narrow storefront facing the sloping greenery of Ruppert Park. Inside, black-and-white art photography hangs above the dark, wooden bar, which is back-dropped by wooden shelves lined with phalanxes of fine-wine bottles and a full selection of liquor.

We needed a happy hour with wine, following a tour at the nearby Tenement Museum. The owner James was extremely attentive and the comfy couches and chairs, along with the happy-hour priced 2nd glass of (the same) wine & excellent cheese & charcuterie plate couldn't have some at a better time.best teacher ever wine glass It's cute in here, with some couches, but nothing special, and for a wine bar we found the wines, including highly recommended ones, average at best.good wine for dinner date Amex Card Member Revieworder wine labels online Great wines, very personable service; best white wine for christmas lunch

haven't had large plates, but appetizers were great - the chef came out to discuss our cheese selection. New York City is dotted with small wine bars. Amuse was really no exception to this phenomenon except...the small plates were well crafted and tastefully prepared. where can i buy japanese wineHaving experienced a few others in the City, Amuse has done a great job of pairings. where to buy greek wine onlineGood wines, good appetizers, and good wait staff all equal a successful venture!man o war wine tour We happened upon this hidden wine bar while walking around the LES. what to buy for the wine loverThere was a cute flapper singing an eclectic mix of music that makes you happy. wine for me slow

The best description of the restaurant is a mix between Paris in the late 19th century and Taiwan night market food. Not a mix you see often. We ordered the chicken chunks, mushrooms... Travelers who viewed Amuse Wine Bar also viewed Diana of Little Chef, Little Kitchen Tony's Di Napoli - Midtown All restaurants in New York City (13559) Been to Amuse Wine Bar? Is This Your TripAdvisor Listing? Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more. KIP'S BAY: 212.447.WINE [9463] CLICK HERE TO SUBSCRIBE TO OUR MAILING LISTThe requested URL /home was not found on this server. Additionally, a 500 Internal Server Error error was encountered while trying to use an ErrorDocument to handle the request.Portland is well known for its breweries and constantly growing cocktail scene, but it also has a number of great wine bars for a glass of Oregon Pinot or imported rosé. It’s hard to beat a wine bar for a date spot, and nothing is as celebratory as a bottle of bubbles.

While there are a number of great spots for wine, here are eight of our absolute favorites. Most fine dining restaurants in Portland have amazing wine lists, as do many of our cocktail bars, but we’re sticking to just pure wine bars for our list, with a few exceptions. Did we miss your favorite place for a glass of vino? Let us know on our Facebook or Twitter. One part wine bar, one part winery, and one part event space, Cooper’s Hall is a unique experience. It’s the first winery to skip the bottle and put everything in a keg; all wine here, including guest wines, comes out of a tap rather than a bottle, and kegs are available in multiple sizes for your event, either in the space or at home. You’ll need to check the website before stopping by, as it’s often closed for private events, but when you can get in, there’s plenty of space for groups of any size in the warehouse styled bar. (404 SE 6th Ave.; 503-719-7000) It’s hard to beat the Noble Rot for a great date spot.

This stylish spot leans towards being a full restaurant, but it’s still primarily a wine bar with an excellent list of local and imported wines, including a long list of flights. But the real draw of Noble Rot, and what makes it so romantic, is the beautiful balcony view of the city. Noble Rot has the best view anywhere on the east side and even offers tours of the top floor garden, where the kitchen sources much of its vegetables. A flight of bubbles, some olives or charcuterie, and a view of the sunset is a truly perfect combination for a date. (1111 E Burnside St.; 503-233-1999) Shift Drinks is a cocktail bar that happens to have a great wine list. But we’re letting it slide—not only does it feature a great glass pour list (including a very cool vermouth they call “Drinking Tobacco”), but the bar caters specifically to industry workers by selling bottles of wine to go until close. Whether you’re in town spending the night at one of the many nearby hotels, just getting off work and looking for something more than a quick shot, or moving the party from the bar to your house, you can grab any bottle of wine from Shift Drinks for $10 off the menu price until 2:30 AM.

(1200 SW Morrison St.; 503-922-3933) Pix Patisserie closed both stores a few years back in order to open a consolidated tapas and wine bar on East Burnside. The new Bar Vivant is, however, one of the best wine bars in the city due to its massive selection of champagne and sherry (as well as many other styles of wine) all at prices that leave you bewildered. It’s especially great on Thursdays, when bottles are all 10% off, complimentary tapas are offered with each order, and glasses of Txakoli or Tino are just $4. All this and we haven’t even gotten to how great the desserts are; it’s still one of the best chocolatiers in the city. (2225 E Burnside St.; 971-271-7166) Oso is a wine store and bar that also happens to do brunch, because this is Portland. It has a fantastic supply of European, Oregon, and other wines by the glass, half bottle, and full bottle. Because it’s a wine store, you can grab any bottle of wine you like off the shelf and have it in-store, though there’s a $10 corkage fee for anything not on the bottle menu.

Happy hour,  4 PM - 6 PM most days of the week and all day on Sunday, sees $2 off all wine pours and 10% off all retail wines, which means you’ll be doing all your wine shopping here on Sundays. (726 SE Grand Ave.; 503-232-6400) The SE Wine Collective is a space that brings together a number of urban wineries alongside wines from all over the state, giving Portlanders an opportunity to sample Oregon’s bounty without having to drive into (and back from) wine country. Ten different urban wineries use the facility here, as well, all of which are available as bottles and glass pours. In addition, flights, wine dinners, and tastings are regular occurrences, often under the watchful gaze of Butch Cassidy, the city’s best “maitre dog.” (2425 SE 35th Pl.; 503-208-2061) Unlike some other spots on this list, Ardor is purely a wine bar. No food menu, no cocktails, just wines by the glass and bottle, all carefully curated to fit the profile of natural wines. This means most of the wines are from organic and/or biodynamic vineyards and use indigenous yeast, handpicked grapes, and are often unfiltered.

Not every wine on the list hits all these points perfectly, but most are representative of a strong attempt towards naturalness. If it seems pretentious, don’t be intimidated: the staff behind Ardor strives for accessibility and service. (1006 N Killingsworth St.; 503-852-1125) Muselet Restaurant & Wine Bar Muselet is a fine-dining restaurant, but the wine list, cultivated in part by owner and manager Ron Acierto, is too great to exclude, with thirty wines by the glass and over 300 by the bottle. Acierto worked in the Oregon wine industry for many years, and his love of Pinot Noir brought him to the state. Now, he uses his connections, charm, and impeccable taste to bring in hard to find bottles from Oregon and Europe, many from small wineries. Bubbles are a star here; the name Muselet refers to the wire basket on a Champagne bottle. Every Saturday from 5 PM - 6:30 PM, guests can join the restaurant for a complimentary wine tasting, often with local wineries. (3730 SW Bond Ave.; 503-265-8133)