Find 5 of the top score-winning Chinese wines from the 2016 Decanter World Wine Awards (DWWA), including two Platinum Best in Category winners.Find a full list of Chinese medal winners in this year's DWWA>> Château Septembre, Glory Jade Cabernet Sauvignon, Not Applicable, Ningxia, China, 2013 Decanter World Wine Awards Pleasing fresh hints of eucalyptus and wild herbs, with juicy blackberry, sour cherry and a smoky touch, culminating in a long aromatic finish. Tannins are fine, very well managed. More information about this wine Tiansai, Skyline Of Gobi Classic Shiraz, Yanqi, Xinjiang, China, 2014 Powerful nose with delicate blueberries, violets, cocoa and paprika. Lively palate boasting layered cherry fruits and a bitter tone of coffee bean oak on the finish. An harmonious wine with fine tannins and freshness. Château Changyu, Golden Icewine Valley Vidal, Not Applicable, Liaoning, China, 2014 An array of quince, apricot, pineapple, dry figs, baked tangerine, green olives and sea-weed aromas.

A persistent zesty freshness with a bit of toffee on the back-palate, and some smoky old cask character. Polished wine with excellent concentration. Ningxia Leirenshou Winery Co, Lux Regis R6 Merlot, Not Applicable, Ningxia, China, 2012 Intensely scented with a floral character of geranium and a sprinkle of sweet paprika. books on wine marketingThe blend of Merlot and Shiraz works beautifully, with a lovely poise and pleasant layers of fresh cherry fruit, with soft crunchy tannins and a gentle acidity. 50 best red wines for christmasBig and bold, however, perfectly balanced and harmonious, a gorgeous wine.50 best red wines for christmas Heilongjiang Luyuan Winery, Château Fenhe Ice Wine, Not Applicable, Not Applicable, China, 2013top wine tours in canada

Powerful, expressive nose of mango chutney, thick-cut Seville orange marmalade and a touch of dried mushrooms. Sweet, lusciously textured with an excellent concentration and layers of delicious flavours: dry apricot, raisins, confit peach and lemon curd, balanced by a remarkable fresh acidity, culminating into a long persistent fine finish.best wine to buy for valentine's dayReserve Your Stand Space now!wine and food diet Order Your Visitor Badgebest wine deals on internet February 2017 - Australian wine exports to China climb by 40pc to $520 million in 2016buy beer and wine January 2017 - Wine imports China rose 17% in 2016top wine brands in uk

Brauneberger Juffer Sonnenuhr Auslese Dornfelder, Wooden Barrel Matured Blanc de Noir Eiswein Viña Herminia Reserva 2011 Marques de Irun 2015 Lustau Brandy de Jerez Solera Gran Reserva DOMAINE ARNOUX PERE ET FILS LES CENT VIGNES BEAUNE 1er CRU 2014 Château des Demoiselles Castillon Côtes de Bordeaux 2010 Château Moulin Haut Villars Fronsac 2008“WE NEVER DRINK WINE with Chinese food,” my friend Michelle Shih, a first-generation Chinese American, confessed during a recent dinner at Peking Duck House in New York with our husbands and a food-critic friend, Alan. Most people I know pair beer, not wine, with Chinese food. Its unfamiliar, frequently intense flavors make pairing wines with it a difficult undertaking. A single dish can flood the palate with sweet, spicy, salty and sour flavors, sometimes all at once. And then there are the... Anxiety Disorder: Is There an Escape? Film Trailer: 'The Hitman's Bodyguard' What Canadians Think of Trump's Tough Talk on Nafta

Urban Farming With the Leafy Green Machine 'Rich Dad' author Robert Kiyosaki on how to get rich in real estateRead the Latest PostsAllow Facebook friends to see your upcoming events? No, keep my events secretThis piece originally aired July 8, 2015.When you think of wine, France, Italy and California likely come to mind, but in China, the world's fifth-largest consumer and producer, winemakers are determined to add that country to the list, CBS News' Seth Doane reports.The desert in Ningxia is being transformed.It's taking billions of gallons of water to irrigate fields there each year and hundreds of millions of dollars of investment to make it China's wine country."I've been to every other wine region in the world, and I thought, wine near the Gobi Desert, impossible, right? But, boy, wine near the Gobi Desert -- it is a reality, and it's a big reality," wine expert and author Karen MacNeil said.Now, MacNeil is updating her book "The Wine Bible," writing for magazines and trying to understand these really "new world" wines.

MacNeil said she tastes 3,000 wines a year and has for 30 years."So I think I have a good understanding of when wine has potential and when it doesn't," she said.Wine importer Heng Rui said China's wine producers are now developing their own flavors, not just copying others."We're influenced by western media," Heng said. "And more Chinese are traveling overseas and bringing back wine culture."MacNeil said it only takes money to buy all the great wine in the world, but it takes expertise to make wine.At the vineyards of Ningxia, MacNeil toured and tasted wines -- sometimes, right from the barrel. The region is about 500 miles west of Beijing and has more than 50 wineries."Our grandchildren will probably know this like they'll know any other wine region in the world," she said.There are about 80,000 acres of vineyards planted in Ningxia. By 2020, they plan to have more than 160,000. That's more than three times the amount in Napa. Napa did it in a century. Ningxia only took a decade.The region also boasts Chandon, a sprawling, state-of-the-art winery part of a $28 million co-investment between a Chinese company and luxury goods giant LVMH."

For LVMH, Louis Vuitton Moët Hennessy, to spend this kind of money here is a big thumbs-up in terms of its confidence in the Chinese market," MacNeil said."We start from scratch," said Chandon general manager Shen Yang. "We build up the winery, the vineyards - everything."Yang is Chinese, but his English has the slightest French accent."I learned winemaking in France, so I want to bring this 'savoir-faire' in China," he said.But Yang pointed out some very specific challenges in the fields."We have to bury the vines every year in winter and de-bury the vines in spring," Yang said.He said it's to protect them from the wind and cold.Covering the vines each winter is done by hand, which drives up cost. Then, there's the question of sustainability, regarding watering all of these vines in a desert, and supply, if all of this wine can actually be sold."I think it is a risky bet, but I think the Chinese philosophy has been 'Build it and they will come and if you build it well, they will come.'