Pick up a pack of TJ's brand new canned wine in refreshing white or rosé — ideal for all your upcoming fun in the sun.Simpler Wines Canned White & Rosé, $4.99, available at Trader Joe's.TJ's Grifone rosé is crisp and fruity without being overly sweet; the ideal under $5 warm weather refresher.Grifone Rosé, $4.99, available at Trader Joe's.This dry and bright green-white wine sings in spring with fresh notes of melon and apple — with a bit of bubbly effervescence to boot.Espiral Vinho Verde, $4.49, available at Trader Joe's.This bold, fruit-forward pinot boasts creamy hints of vanilla and pairs delectably with a cheesy charcuterie spread.Sphere Monterey County Pinot Noir, $6.99, available at Trader Joe's.It's officially springtime, y'all — and you know what that means? Rosé-time.Josefina Syrah Rosé, $5.99, available at Trader Joe's.Pontificis' French white has a delicate finish with fresh floral and fruity notes — ideal for sipping over your upcoming spring suppers.Pontificis Viognier-Roussanne-Marsanne, $6.99, available at Trader Joe's.

This Chilean Cab-Sauv sips like a true Californian with bold hints of dark fruits layered on top of a creamy vanilla-mocha finish — serve it up at your next steak (or pasta) dinner.Denada Cellars Cabernet Sauvignon, $7.99, available at Trader Joe's.Having a Friday fish feast? Pick up a bottle (or five) of this balanced Italian Pinot with hints of fruit and crisp citrus.best food for wine tasting partyGrifone Organic Pinot Grigio, $4.99, available at Trader Joe's.man o war wineTJ's also does rosé all day with this California grenache — sweet and tangy with notes of ripened raspberries and cherries.best wine store canadaGreen Fin Grenache Rosé, $4.99, available at Trader Joe's.bundle buy wine

This California red blend has fresh notes of raspberries and strawberries with hints of toasted oak. For just under $4, it's less than $1 a glass.Terrain Vineyards 2014 Red Blend, $3.99, available at Trader Joe's.An Italian Pinot Grigio, Villa Sonia's 2013 bottle is light, crisp, and less than that cocktail you bought last night.wine and beer bar namesVilla Sonia Pinot Grigio, $5.99, available at Trader Joe's.best dry wine redThis wine is not actually black, it's still a red — but a very dark, rich, red with fruity tasting notes and a spicy finish. best box wine big houseServe it at your next seance.best wine for wine and cheeseMoon X Black Pinot Noir, $6.99, available at Trader Joe's.best rose wine under �10

We're used to seeing bordeaux wines in reds, but leave it to TJ's to deliver us something out of the ordinary. Pick up a bottle of the Chateau de Sequin's white with a light-floral and tart-citrus finish.Chateau de Sequin Sauvignon de Sequin Bordeaux, $6.99, available at Trader Joe's.A California Pinot, Cherry Blossom is bursting with the taste of rich berries and chocolate — and again, costs less than your morning latte.Cherry Blossom Pinot Noir, $3.99, available at Trader Joe's.Pacific Grove's Chardonnay is a small-batch, barrel-aged wine with crisp and creamy tasting notes. Serve this up with your favorite shellfish dish.Pacific Grove Chardonnay, $5.99, available at Trader Joe's.TJ's Petite Reserves are special wines offered at special prices (a.k.a quality for cheap). This Zinfandel boasts a peppery spice with bold raspberry and cherry flavor.Paso Robles Zinfandel, $7.99, available at Trader Joe's.A Hungarian-hailing Veltliner (we didn't know what that was either), Floriana's bottle is similar in taste to a Sauvignon Blanc — but with a little extra crispness.

Floriana Grüner Veltliner, $5.99, available at Trader Joe's.The 2014 class of Food & Wine's Best New Chefs posed on stage at the event with the magazine's editor in chief, Dana Cowin, and publisher Christina Grdovic. Audiovisual Production, Lighting Pegasus Productions Photo Booth Pink Shutter Photo Booth Press Wall Drape Kings Printing Falcon Perspectives Inc. Rentals Broadway Party Rentals Rentals Taylor Creative Inc. Signage C2 Imaging LLC Food & Wine anointed the next generation of culinary talent at its Best New Chefs party on April 1 at Powerhouse in the American Museum of Natural History. Editor in chief Dana Cowin had named the chefs earlier in the day in an of-the-moment way: through selfies with the honorees that she posted to Twitter.Social media also influenced the event design. “We had an extremely long and cold winter, and all I could think about was a color palette that was fresh and bright with a splash of funk,” said Food & Wine senior brand marketing manager Shanette Vega, who planned the event.

“Social media has popularized street art on a global scale and that was a huge inspiration for me. Walking the streets of New York and seeing beautiful murals … painted on walls of unoccupied office spaces made me want to do something less formal and more irreverent this year.” That included a graffiti-inspired graphics in hot pink, bright yellow, and turquoise on a black and white background. The venue, which changes every year, supported Vega's vision.“[Its] architectural features provide the perfect canvas to do unexpected design elements,” she said, such as a custom typography treatment layered over the main staircase in place of a traditional red carpet and a black and white, L-shaped press wall that stretched to the ceiling.Another eye-catching element was a 60-foot portrait installation along a long hallway leading into the main event space that featured previous Best New Chef winners. Cowin told BizBash it was one of her favorite parts of the design.“Every year we think about how to make it fresh,” Cowin said.