(Image credit: Jayme Henderson) Personally, I can find ample excuses to enjoy sparkling wine year-round, but nothing says New Year's Eve quite like popping a bottle of bubbly! If you're looking for a special bottle to celebrate this last night of the year, I've got you covered with some great bottles, whether you are on a budget or are feeling extravagant or just want to try something new. (Image credit: Jayme Henderson) How Sweet Do You Like Your Sparkling Wine? If you like it sweet and fruity, try Moscato d'Asti, Brachetto d'Acqui, or a sweet Lambrusco. If you like it fruity and slightly sweet, look for "off dry" or "extra dry" Cava, Prosecco, and some domestics, too. If you like it dry and fruity, look for "brut" on the labels of Cava, Prosecco, Crémant, or domestic sparklers. If you like it complex and toasty, go for a true Champagne or a high quality domestic sparkler or an Italian Franciacorta. A Little More on Sparkling Wine from the Kitchn

The 7 Best Values in Domestic Sparkling Wine 6 Essentials for the Perfect Mimosa Why Champagne is the Only Wine I Serve with Cheese What are you pouring this New Year's Eve? Are there styles of sparkling wine that you're curious about?Creamy-textured yet crisp, this floral-inflected Prosecco is made with grapes grown in crede, a moisture-retaining clay soil.best wine store in chicago Pairing: Hush Puppies with Remouladebest wine prices boston Here, F&W offers fabulous Champagne and sparkling wine pairing ideas for a New Year's Eve party.wine on tap equipmentOn New Year’s Eve, popping a bottle or two of bubbly is tradition. top 10 port wines 2015

But what about reds and non-sparkling whites for the pre-celebration dinner? We asked some of the country’s top sommeliers to share a few of their restaurants’ most popular wines for year-end festivities.Savart Premier Cru l’Accomplie Brut, Champagne, France, $45This elegant champagne is made by a fantastic producer, Fred Savart, who represents a young generation of small growers in the Champagne region focused on natural growing and winemaking techniques. famous french sayings wine“Savart is a perfect champagne to start the night with. best wine for turkey 2016It’s bright, crisp, clean, and refreshing. Delicious stuff.” —Grant Reynolds, wine director at Charlie Bird and Pasquale Jones, New YorkMarcel Moineaux Grand Cru Blanc de Blancs Brut, Champagne, France 2004, $58“[From a vineyard] run by three generations of women in Chouilly Marne, this champagne is full of elegance and style.

Not only does the Grand Cru fruit shine like a diamond, but the wine also has a pronounced richness that stands up to most foods.” —Helen Johannessen, wine director at Trois Mec and Animal, Los AngelesPhilippe Gonet Blanc de Blanc Brut Signature, Champagne, France, $47“This is a delicious wine that expresses the classic chardonnay aromas and fruit [apple, citrus, tropical fruits] you’d expect from a well-crafted Blanc de Blanc with a refinedIt’s a rich, balanced, food-driven champagne at a very accessible price.” —Leo Monterrey, partner and wine curator, Alter and BarAlter, MiamiM. Gadouche & P. Potaire, Les Capriades, Piège à Filles, Rosé, Loir-et-Cher, France 2015, $29Pascal Potaire is the king of Pét-Nat, short for pétillant-naturel, a sparkling wine in which the effervescence is a natural result of fermentation with no addition of sugar and yeast. “This one’s a beautiful, fresh Gamay rosé Pét-Nat with just a little bit of residual sugar and the right amount of bracing acidity.” —Jorge Riera, wine director at Contra and Wildair, New YorkUnder The Wire, Alder Springs Vineyard, Sparkling Chardonnay, Mendocino, California 2013, $65 “From a vineyard in the wildest part of Northern Mendocino, Chris Cotrell and Morgan Twain-Peterson (also of Bedrock Wine Co.) have created an incredibly lively local sparkling wine that balances the salinity of the nearby Atlantic

ocean with notes of perfectly ripe stone fruit, apple, and quince.” —Lulu McAllister, wine director at Nopa and Liholiho Yacht Club, San FranciscoFerrari Perlé Metodo Classico, Trentino Alto Adige, Italy 2008, $25“Made with 100 percent chardonnay and aged a minimum of three years, this wine is an amazing alternative to champagne. Made with the same method as champagne, called 'metodo classico' in Italy, it has a stony minerality punctuated by beautiful aromas of golden apple and Bosc pears, toasted brioche, and marzipan.” —Rachael Lowe, sommelier and beverage director at Spiaggia and Café Spiaggia, ChicagoVietti Barolo Castiglione, Italy 2012, $50Based in the Piedmontese village of Castiglione Falletto, Vietti is a fifth-generation family winery making some of the great wines from Barolo. While barolos are normally single vineyard wines, this one’s a blend of grapes from four vineyards in the barolo area. “It’s a classic example of Nebbiolo, the barolo grape: elegant, age-worthy, and complex.”

And with a price tag of about $50, it’s also an amazing value. —ReynoldsCave Yves Cuilleron Saint-Joseph L'Amarybelle, Rhône, France 2013, $26“I love this wine because it’s a classic example of a northern Rhône syrah: giving, tense, and gamey with hints of violets, black olives, wild herbs, and cured meat.” It pairs perfectly with richer foods like pork, lamb, and game meats. —Henry Beylin, wine director at Gjelina, Los AngelesChristian Venier Cheverny La Pierre Aux Chiens, Loire, France 2014, $21“I’m a big fan of the wines from the Loire, and if you like natural wines, Chistian Venier is a great producer in Cheverny, in Loire-et-Cher. This particular wine is 100 percent pinot noir with a beautiful, bright garnet color, ripe red fruits, and lingering floral earthiness.” —RieraHofgut Falkenstein Krettnacher Euchariusberg Riesling Auslese, Mosel, Germany 2013, $31“This off-dry riesling is not thick and heavy like many Auslese [off-dry] wines. It’s lean with a great interplay of high sugar levels and high acidity that translates into ripe and vivacious fruit flavors with a mineral component and refreshing forward drive.” —BeylinLittorai Hirsch Vineyard Pinot Noir, Sonoma Coast, California 2013, $72“‘Crazy detail’ are the words that best describe what Ted Lemmon, known for his sustainable practices and philosophy, is doing at Littorai.

And the wines reflect his work and passion.” This pinot noir is light-bodied yet complex with hints of tobacco and ripe cherry and a perfumed finish. —MonterreyFrank Cornelissen, Magma Terre Siciliane IGT, Sicily, Italy 2009, $150Made with Nerello Mascalese grapes from the volcanic soils of Sicily’s Mount Etna using a natural winemaking approach, this wine is incredibly expressive. "It has intense aromas of macerated raspberry, hints of dried herbs, smoke and a touch of licorice.” Incidentally, “magma” means "lava" in Italian, a reminder of the wine’s origins on the slopes of Etna. —LoweDomaine Dugat-Py Gevrey-Chambertin Les Evocelles, Côte de Nuits, France 2011 (Burgundy Pinot Noir), $146“Dugat-Py is a prominent domain that has risen to fame only in the last decades, although the family have been winegrowers in the Burgundy Gevrey-Chambertin appellation since the beginning of the 17th century. ‘Les Evocelles’ is a bold, concentrated, and well-balanced wine that's already very drinkable, although it will definitely benefit with age.