Experts have created a guide to matching wine with snacks - including Shiraz with pizza, Pino Grigio with nachos and Shiraz Rose with salt and vinegar crisps. Tasters at Jacob's Creek sampled different types of wine with 10 of the nation's most popular snacks and light bites. They found that Riesling is the perfect companion to a sausage roll, Chardonnay is great with wasabi peas or pittas and hummus, while Merlot compliments chocolate. They even found that different wines match different pizza toppings - with Shiraz best for a Margherita but a meaty Cabernet Sauvignon with a pepperoni. Meanwhile, Sauvignon Blanc was found to be the perfect pairing for salted popcorn and a Scotch Egg goes down a treat with a drop of Fiano. TV cook and author, Jo Pratt, who took part in the tasting session with Jacob's Creek wine maker Rebekah Richardson, said: "There are plenty of guidelines out there about the best wines to drink with main meals but there isn't really any inspiration for which wines to enjoy with smaller plates or snacks.

Sauvignon blanc named UK's favourite wine Wine overtakes beer as 'nation's favourite drink' Wine Review: In defence of sauvignon blanc "So it's brilliant to know you can now enjoy a delicious wine that perfectly complements the flavours of whatever you're eating. "Whether that's a Sunday roast with all the family, or a well-deserved treat just for you, and wasabi peas and Chardonnay was a real eye opener." In order to decide on the perfect pairings, 11 types of wine were tried with each of the different foods, with Jo and Rebekah smelling and tasting the food and the drink before pairing them up from a total of 110 possible combinations. They found sausage rolls are paired perfectly with the Riesling due to the 'buttery pastry and rich pork balancing the lime and green apple flavours of the wine'. For pizza, the toppings make a difference to the choice of wine, with a Margherita matched with Shiraz, thanks to its 'spicy fruit flavours standing up well' to the herbs, tomato sauce and cheese topping.

But if you opt for a pepperoni pizza, you should serve it with a Cabernet Sauvignon thanks to the 'meaty wine going great with the aniseed kick of the pepperoni'. Chardonnay works with wasabi peas due to the 'creaminess of the wine taking the heat out of the horseradish' with toasted pittas and hummus going nicely with the same wine because of the 'peach and melon notes complimenting the nutty flavours of the chickpeas'. For Scotch eggs, a Fiano complimented the flavours well and for salt and vinegar crisps, a Shiraz Rose was found to be the best match. best white wine under 12 dollarsExperts at the Australian winery put together the new wine matching guide after a survey of 2,000 adults revealed 57 per cent are regularly replacing evening weekday meals with snacks, such as pizza, nachos and pittas and dips. best wine saying

And more than half said they would like to know more about the wines that go with the foods they regularly eat. Seventy-one per cent also admitted they felt there is too much snobbery associated with wine selection. Jacob's Creeks' Rebekah Richardson added: "Whatever the dish you're cooking, wherever you are in the world, it's not hard to find a recommendation for the best wine to pair it with. "We're passionate about making quality wines that are great for sharing with good friends and family, and we wanted to celebrate those authentic moments when people are together enjoying a glass of wine with a snack as well. best wine shop in washington dc"This guide helps people make the most of that time, with a glass of wine that tastes amazing with their favourite treat. "top wine destinations 2015Britons told us they wanted to know about the best wines to go with snacks like wasabi peas, popcorn and chocolate as well as old favourites like pizza. the best white wine in new zealand

"And, this new take on wine pairings is the perfect solution."Pizza: a forbidden food-wine pairing?!? Unlike our impossible food-wine pairings, pizza is one of those very possible wine pairings. But not in one country: Italy. Jeremy Parzen pointed out this shocking claim in the comments of a recent post on his blog : “…no one pairs wine with pizza in Italy! I’m sorry, they just don’t…” He added later via email, “like Italians’ aversion to dairy and fish, or coffee and savory, the pizza/beer pairing is relatively sacred… they never pair pizza with wine… wine lists in Italian pizzerie are for tourists.” name of wine lover(Let’s hope they’re not pairing the lackluster Peroni with that pizza.) Forbidden as it may be in Italy, prove the Italians wrong and tell us what is your preferred pairing for a pizza margherita? Are you in the white, light red (Barbera, Chianti), or the full-bodied (Nero d’Avola, Shiraz, Zinfandel) camp?

I prefer reds with higher acidity to cut through the protein and fat of the cheese and stand up to acidity in the the tomato. I suppose if we really wanted an impossible food-wine pairing, there’s always deep dish pizza… This entry was posted on Tuesday, January 6th, 2009 at 10:20 am and is filed under food and wine. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.This is an archived post. You won't be able to vote or comment. What wine pairs best with pizza rolls? (self.wine)submitted by π Rendered by PID 70194 on app-223 at 2017-04-30 11:29:04.614874+00:00 running d5cc607 country code: SG. The combination of pizza and Chianti has got to be up there in the annals of all-time best food-and-wine pairings (at least in terms of ubiquity). But if you, as a modern-day wine drinker, have moved well past that now somewhat-trite match up, you're probably wondering what to pour with all the tasty pies that fall and football season simultaneously seem to conjure up.

The de facto analysis might point you to Italy, which is where the majority of peeps agree the original pizza was born and represents the choice most clearly aligned with classic food-and-wine-pairing guidelines. Yet if you were to evaluate the pizza in its deconstructed form, you'd be faced with three distinct components upon which to base your pairing presumptions: the crust, the sauce and the toppings. Given those fundamentals, the pairing options may appear limitless. But reaching for a wine that seems an ideal fit for one component might just prove fatal when that very same vino is confronted with another. Get ready to push the proverbial wine-pairing envelope with these unique yet pizza-perfect picks:1. Vietti Moscato d'Asti Cascinetta 2009 ($14): It's official -- sparkling wines are pretty much ideal with almost any dish. You might be thinking that moscato d'astis, the gorgeous, fruity sparklers from the Piedmont region of Italy are a mite too sweet to pair with pizza. But imagine a pie topped with a basil-packed pesto and creamy burrata cheese instead of the standard mozzarella, and suddenly the clean, stone fruit-based flavors and crisp acidity in this wine become completely appropriate -- and, better yet, utterly delish.2.

Pedro Romero Manzanilla Aurora ($12, 500 ml): Your reaction to the inclusion of a bone-dry, fino sherry on a list of ideal pizza wines is probably hovering somewhere near the intersection of 'You've gotta be kidding me' and 'WTF?' But before you get all cattywampus about it, remember that pizza ain't nothin' but a step-cousin to tapas, the quintessential food for pairing with sherry. Like the original tapa (a piece of bread or meat used as an insect-repelling cover for a glass of sherry), almost any pizza -- especially one topped with seafood or shellfish -- will get along like a house on fire with the classic sharp, tangy flavors found in this wine.3. Domaine Dupeuble Beaujolais 2008 ($15): Such a misunderstood wine, Beaujolais. It's true that plenty of Beaujolais nouveaux are veritably undrinkable. Yet there's no need to cast a pall upon the entire region, is there? Beaujolais's low tannic structure, light body and juicy acidity makes it lovely to drink with pizzas, and this lovely bottle hits all its marks.