Looking for a special bottle of wine? Want to learn about fine wine or get some help selecting the perfect bottle of wine to complement your meal? These wine specialty shops in Washington, DC offer knowledgeable service and many offer wine tastings and special events.Bacchus Wine Cellar - 1635 Wisconsin Ave. NW Washington DC. Wine boutique in Georgetown. Offers wine tastings and special events. Calvert Woodley - 4339 Connecticut Ave. NW Washington, DC. Direct Importer and retailer of fine wines (more than 1500 labels) and spirits.Chevy Chase Wine and Spirits - 5544 Connecticut Ave. NW Washington, DC. Carries over 5,000 wines, 1,200 beers and a variety of premium Cognac, Tequila, Vodka, Single Malt Scotch, Single Batch Bourbon and more. continue reading below our videoThe 5 Most Common Travel Scams Cleveland Park Wine and Spirits - 3423 Connecticut Ave. Washington, DC. Family owned business with a focus on customer service. Wide selection of fine wines, beers and liquors.

Cordial Fine Wine - Union Market, 1309 5th St. NE Washington, DC. Offers small production artisanal wines and craft beers from around the world. Beverage consulting is available for small restaurants and services related to wedding planning, special events, and development of personal wine collections.MacArthur Beverages - 4877 MacArthur Boulevard. Wine, beer and spirits. This shop has 6 knowledgeable wine consultants.Paul's of Chevy Chase - 5205 Wisconsin Ave.Fine wine, liquors and spirits. Wine consultants, wine tastings and special events.Pearson's Wine & Liquor - 2436 Wisconsin Ave. NW Washington, DC. Retail Wine, Liquor & Beer. Offers daily wine tastings, email newsletter.Schneider's of Capitol Hill - 300 Massachusetts Ave.A wine specialty store on Capitol Hill in Washington, DC with more than 12,000 vintages of wine. Monthly wine newsletter and regular wine events.Weygandt Wines - 3519 Connecticut Ave. NW Washington, DC. Direct importer and retailer of hand-picked artisan wines.

Unique selection, weekly wine tastings, friendly, knowledgeable service. Wide World of Wines - 2201 Wisconsin Ave. NW Washington, DC. Retail fine wine shop near Georgetown. Specializes in Bordeaux, Spanish, Australian and Rhone Valley wines.See also 20 Best Wine Bars in Washington DC Our featured items are a frequently changing selection highlighting our favourite wines and spirits at our best prices. you're after a week night bargain or a special treat, our diverse selection ensures there is something for every occasion. Varietal: Syrah or Shiraz | Regular Price: $99.99Sale Price: $34.99 Regular Price: $79.99Sale Price: $59.99 Varietal: Grenache Gris | Regular Price: $11.99Sale Price: $5.99 Producer: Domaine de Malavieille Region: Languedoc and Roussillon | Regular Price: $19.99Sale Price: $9.99 Varietal: Muller Thurgau | Regular Price: $16.99Sale Price: $13.99 Region: South Australia | Varietal: Cabernet Sauvignon | Country: United States |

Sub-Region: Napa Valley | Regular Price: $59.99Sale Price: $49.99Copyright © 2017 All rights reserved Website Powered by WineFetchstar wars wine glasses •  In-store Powered by Visionbest wine making kits uk reviews Stay in the know! best wine places in californiaPlease sign-up for our newsletters to be the first to receive our wine specials, as well as Tasting/Dinner announcements, Futures/Pre-Arrival offerings, our weekly newspaper ads, and so much more!best wine guide franceBest Place to Buy Wine 2012cheap red wine brands in india

Pyramid Atlantic Art Center Politics & Prose Bookstore Joy of Motion Dance Center Dupont Circle FRESHFARM Marketbest wine with turkey roast Schneider's of Capitol Hill Place to Buy Beer Place to Buy Home Furnishings Mitchell Gold + Bob Williams Place to Buy Jewelry Place to Buy Vinyl Place to Buy Wine Place to Get Waxed Place to Satisfy Your Sweet ToothIt’s official: One of the world’s best wine stores — especially if you are a fan of Italian wines — is right here in Washington. And you may have overlooked it. A. Litteri has been selling Italian foods to Washingtonians for 90 years. The store’s current location in the old warehouse district of Northeast D.C. is just a block from the uber-hip Union Market, but it’s a time capsule to those family-owned neighborhood stores where regular customers are greeted like friends as they sample an aged Gorgonzola or order a cold-cut sandwich that would make Sinatra sing with joy.

[At Florida Avenue Market, kitchen supplies and cheap eats] And there’s wine, of course. Enter A. Litteri through a door that could be easily overlooked if the wall around it were not painted with the colors of the Italian flag, and the first thing you encounter is the wine closeout section. These are cheap bottles, including a $5 pink Catawba from Indiana and several other inexpensive wines a vintage or three beyond their prime. You might find something cheap and interesting here, but turn right and head to the main wine section. There, among claustrophobic shelves reaching to the ceiling and seemingly on the verge of collapsing on you, is one amazing wine selection. This is the domain of Ken Nankervis, who took over A. Litteri’s wine program in 2012 and gradually transformed a selection based on closeouts to one of the best — especially for Italian wines — in the city. [An Italian market near you: Go for pizza and subs, but there’s much more] Or maybe the world. Last month, A. Litteri was awarded the Leccio d’Oro prize from the Consorzio del Vino Brunello di Montalcino in Tuscany as the best wine store outside Italy.

The Consorzio naturally favors stores that specialize in Italian wines in general, and Tuscany’s in particular, but the award was fitting recognition of Nankervis’s efforts to build A. Litteri’s wine selection into a world-class program. “When I got here five years ago, all this space was dedicated to pinot grigio,” Nankervis told me on a recent visit to the store, as he waved at a space of shelving about the size of a hefty nightclub bouncer. “It took me two years to get rid of it all.” Today, Nankervis’s selection of about 3,000 wines from around the world is crammed into a space the size of a bomb shelter. It includes more than 30 indigenous Italian white-wine grapes, with names such as pecorino, erbaluce, grechetto and falanghina. There are several esoteric red varieties as well. Two-thirds of his wines are Italian, but Nankervis also offers small but high-quality selections from other regions, including Spain, Portugal and South America. (The U.S. selection is perhaps a little weak.)

“People come in and ask for pinot grigio or chardonnay, and I just say, why?” He champions the sheer variety available from Italy. “One of the reasons Italy has so many categorized grape varieties is the Catholic Church,” he says. “They were so good at keeping tabs on people and what they were doing, that when people find some forgotten variety they can look in the church records to see who was growing it back then.” There’s a reason the Brunello consorzio took notice. “I have 65 Brunellos from 2010 in stock, and 130 Brunellos overall,” he said. “I went to every store in Montalcino” — the quaint Tuscan hill town that is home to Brunello — “and none carry as many Brunellos as we do.” Mike DeFrancisci, the third-generation owner of A. Litteri, credits Nankervis not only with boosting wine sales but also making the store attractive to younger consumers, including those who frequent Union Market nearby. “With the area changing, our clientele has totally changed in the last seven or eight years, and Ken has been a big part of that,” DeFrancisci said.

“We never had anyone here to sell wine and do wine and food pairings. Wine sales have increased dramatically since Ken joined us.” Nankervis, 49, discovered his love of all foods Italian when working at Cafe Milano in Georgetown. He then worked several years with Winebow, an importer and distributor specializing in Italian wines, before moving to A. Litteri. While upgrading the store’s wine selection, he also rebuilt the shelves and put in new flooring. Every Saturday, he offers a tasting of 12 wines with 12 foods drawn from the store’s larder and his imagination. A consultation with Nankervis can be gruff and to the point. He’ll ask how much you want to spend, and what recipe you’re cooking. He’ll throw out phrases such as “wicked minerality” to describe a wine, and “blue cheese and Amarone is a match made in heaven” for a favorite food-wine pairing. It’s impossible to talk to him and not get hungry. As I interviewed Nankervis, we were interrupted frequently by Silvia Buch, a precocious 2 ½ -year-old in search of a breadstick, who was visiting the store with her parents, Ethan and Kristin, and her infant sister, Maria.