YOU ARE HERE: LAT HomeCollectionsNapa Valley Here's a scenario: You’ve got a hankering for roast chicken, either from your favorite takeout, a restaurant, or from your own oven.Mine would be Judy Rodger’s justly famous bird with bread and arugula salad from her masterful “The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant.”The beautiful thing about roast chicken is that it pairs with both red and white wines. Nothing too intense and certainly no reds with massive tannins. But other than that, wine choices can cover a broad spectrum.PHOTOS: Lovely red wines for roast chickenHere are some reds to break out for that golden-skinned chicken. (Use Wine-Searcher to find wine shops near you carrying these bottles.)Delicious and peppery2010 Lang & Reed North Coast Cabernet Franc (California): Lang & Reed’s 2010 Cabernet Franc has it all — a gorgeous red-violet color, beautiful texture, a taste of cherries, forest and smoke.

This one, an assemblage of four vineyards from Lake County to Napa Valley, is refined and subtle, with ripe tannins and a lovely finish. From $19 to $23.If you can’t find this one, look for 2012 Le Paradis Chinon or 2011 Charles Joguet “Les Petites Roches” Chinon.Delicate and ready to drink now 2012 McKinlay Pinot Noir Willamette Valley (Oregon): A pretty Pinot Noir from a small family winery in Oregon’s Willamette Valley tasting of bright, juicy cherries and gentle spices. McKinlay’s 2012 Pinot Noir is silky and balanced, ready to drink now, or to tuck away for a rainy day. Winemaker Matt Kinney works with native yeasts and has a very light touch with oak. He also bottles unfined and unfiltered. About $20.If you can’t find this one, look for 2012 Argyle Willamette Valley Pinot Noir. Fresh and vivid 2011 David Sterza Valpolicella Classico Superiore Ripasso (Veneto, Italy): When Sterza inherited the family estate in 1998 he opted not to sell the grapes as his family had done for generations, but to make and bottle his own wine.

Good move: Sterza is producing terrific Amarone and Valpolicella, both great values. Fresh and vivid, his Valpolicella tastes of ripe dark berries, earth and smoke.  About $20.If you can’t find this one, look for 2009 Masi Campofiorin or 2009 Zenato Valpolicella Superiore Ripasso.Elegant  2010 J. Christopher Willamette Valley Pinot Noir (Oregon): The winery founded by guitarist Jay Somers really found its focus when German winemaker Ernie Loosen (Dr. Loosen) became a partner a few years ago. Made from grapes grown in four of the Willamette Valley’s AVAs -- Dundee Hills, Chehalem Mountains, Yamhill-Carlton and Eola-Amity Hills -- J. Christopher’s 2010 is silky and nuanced, tasting of plums, blueberries and forest. An elegant expression of Oregon Pinot Noir. From $27 to $30.  If you can’t find this one, look for one of the winery’s single-vineyard bottlings or 2011 Brooks Willamette Valley Pinot Noir.MORE: Inexpensive wines for weeknight dinnersVoluptuous 2011 Jean Foillard Morgon "Côte de Py" (Beaujolais, France): I could drink a bottle of this Morgon “Côte de Py” from Jean Foillard every week with the greatest of pleasure.

It’s soft and unctuous, tasting of prunes and dried cherries. A voluptuous cru Beaujolais made with painstaking care. The organically farmed vines from the famed “Côte de Py” range from 10 all the way up to 90 years of age. A very serious Gamay. From $32 to $39.If you can’t find this one, look for 2012 Domaine Marcel Lapierre Morgon or 2012 Domaine Jean-Marc Burgaud Morgon “Côte de Py.”best french wine 2013Beautiful balance 2012 Stolpman Vineyards La Cuadrilla Ballard Canyon red wine (Central Coast, California): A deep garnet in color, this Rhone-style wine tastes of juicy dark berries and sun-baked herbs. best value wine brandsIt has a beautiful balance, even an elegance that belies its $20 price tag. buy wine online uk cheap

The profits all go to Stolpman Vineyard’s vineyard crew.If you can’t find this one, look for 2009 or 2010 Larner Vineyard Samsara Grenache Santa Ynez Valley or Villa San-Juliette "Fat Monk" Pinot Noir.Young and supple2010 Cune Rioja Crianza (Rioja, Spain): A classic young Rioja from one of the region’s historic estates. Aromatic, easy-drinking and supple, with just the right weight for a roast chicken. best selling wine usaOne of Spain’s great values. good wine with high alcohol contentAbout $10.If you can’t find this one, look for 2005 López de Hereda Viña Cubillo Crianza or 2008 Luis Cañas Rioja Crianza.Inexpensive but vibrantbest deals on port wine Seizure Led to FloJo's DeathHis 104 scores make his caseRestaurant review: South Beverly GrillBrutal Murder by Teen-Age Girls Adds to Britons' ShockComaneci Confirms Suicide Attempt, Magazine Says

Rachael's Garlic Roast Chicken (06:00) 2 1/2 pounds boneless, skinless chicken breasts, cut into large chunks 6 cloves garlic, crushed 3 tablespoons fresh rosemary leaves stripped from stems 3 tablespoons extra-virgin olive oil, eyeball it 1 lemon, zested and juiced 1 tablespoon grill seasoning blend (recommended: Montreal Seasoning) or, coarse salt and black pepper 1/2 cup dry white wine or chicken broth Watch how to make this recipe. Preheat oven to 450 degrees F. Arrange chicken in a baking dish, 9 by 13-inch. Add garlic, rosemary, extra-virgin olive oil, lemon zest and grill seasoning or salt and pepper to the dish. Toss and coat the chicken with all ingredients, then place in oven. Add wine and lemon juice to the dish and combine with pan juices. Return to oven and turn oven off. Let stand 5 minutes longer then remove chicken from the oven. Place baking dish on trivet and serve, spooning pan juices over the chicken pieces. Recipe courtesy of Rachael Ray