New Zealand: Pinot Noir Argentina Australia Austria Chile France Germany Italy New Zealand Portugal South Africa Spain United States Vintage Grid Back to 1961 201489-92NYRA bumper harvest, with excellent wines across the board; particularly exciting in Hawkes Bay201392Drink or holdWines show tremendous concentration and structure, with powerful flavors201291Drink or holdOne of the coolest years on record, affecting fruit set and resulting in low yields201190Drink or holdWarm and humid year, with showy wines; less concentrated than 2010201092Drink or holdLow yields, with deep and structured wines; exceptional in Central Otago200988Drink or holdWarm vintage; the best are perfumed and elegant200885Drink or holdAbundant crop in all regions; Martinborough wines stand out200789DrinkMemorable for low yields; deep and complex200685DrinkLarge crop, warm growing season; some wines overripe200589DrinkSmall crop, cool growing season; dark, concentrated and supple wines200485DrinkCool year;

large crops in Central Otago and Martinborough200384DrinkAverage quality, but balanced200285DrinkEarly, with deep, perfumed and well-balanced wines; best in Central Otago200185DrinkWarm, large vintage; A score range indicates preliminary analysis based on barrel samples and/or a limited sampling; many wines of the vintage not yet reviewed. Vintage ratings: 95-100, classic; Drinkability: "NYR" means the vintage has not yet been released; "drink" means most of the wines of the vintage are ready to drink; "hold" means most of the ageworthy wines have yet to fully mature; "past peak" means most of the wines are declining rather than improving.Visit the Exclusive Vineyard Cottage Offered exclusively to our restaurant guests! Now you can retreat to our cosy Rimu Cottage for a stay of complete luxury and seclusion among our vines. The Hans Herzog Story As a varietal specialist, Hans is one of the country’s most respected winemakers with over 40 vintages of winegrowing under his belt, growing 29 different grape varieties.

Discover Our Passion and Our Wines Hans Herzog’s famed wines have stolen the hearts of wine lovers all over the world with the most amazing collection of rare grape varieties handcrafted into the finest wines unique in New Zealand.best wine of the month club 2013 Savour a Superior Dining Experiencebest books about french wine Be enchanted by the classic Cellar Door, relaxed Bistro & world-class Gourmet Restaurant, set within tranquil Mediterranean gardens.names for wine dinners Wines, restaurant & accommodationwhere to buy wine charms Nestled in the heart of Marlborough’s famous wine region resides one of New Zealand’s iconic family owned wine estates, where the entire process from vine to wine takes place organically, onsite. best red wine for french food

This is Hans Herzog. Herzog is a family owned New Zealand winery and restaurant, supported by a unique team of individuals who all share the same values: a passion for wine and food, commitment to excellence and quality, and a love for the great New Zealand environment.best red wine regions With some of the countries most treasured wines, delicious food, stunning grounds, a beautiful tasting room, extensive tours, Hans Herzog Estate is a must-visit for food and wine lovers! As the name suggests, Hans Herzog’s roots lie in Switzerland where the family has grown wine since 1630.There Hans and Therese owned the successful ‘Taggenberg’ wine estate and Michelin star rated restaurant in the Zurich wine country. Looking for a new challenge, in the mid 1990’s they planted an 11.5 hectare vineyard bordering the Wairau River here in Marlborough and later moved the winery and Michelin-starred restaurant.

Here Hans, unfettered by commercial considerations, has adopted an experimentalist stance, cultivating an eclectic array of varieties, including Arneis, Barbera, Tempranillo and Zweigelt - as well as the more traditional Sauvignon Blanc, Pinot Noir and Chardonnay.Vouchers "Seductive Swiss Transplant." - Wine State We chose the Food and Wine Degustaion tour during our trip to Queenstown. Jake was our guide and there were only 4 of us on the tour. The afternoon was magifiscent. We started at the Chard Farm winery, where Jake taught us about food and wine pairing. I learnt a lot. We then moved onto Wild Earth for lunch, which... We chose the Reserve Tour as we do like good wine and this seemed like an opportunity to sample some of Central Otago's best. Our expectations were exceeded! Mathew, our guide, was very knowledgable about wine, the winemakers, the vineyards etc. Two things stood out. First, we were able to help harvest the grapes at Valli, one of the top... Matt was a great guide, he shared a wealth of knowledge and took time to plan the afternoon based on the groups tastes.

Multiple wines to try and lunch was great too! Definitely a good day trip to try out. We had a wonderful day with Matthew our driver and guide. We decided on the paparazzi tour as we wanted a more scenic route. We were picked up and dropped off at our hotel. It was a wonderful day. Matthew was very knowledgeable and explained about the wineries and their history. The wine sampled was excellent too. We are big wine fans (pinot noir in particular), so were greatly looking forward to a wine tour in Central Otago. We were lucky enough to have Jake as our guide. He is a former winemaker, and thus has genuine enthusiasm for the winemaking process. He also has a huge amount of knowledge about grapes and the region overall (including... If you love wine, and our fond of fine Pinot Noir then this is the tour for you. First, you will be guided by Jake who is an encyclopedia of wine. He has a passion for wine that comes through from the minute you step in the van. We were really impressed with the breadth of knowledge he shared with...

We did two days for wine tasting with Matthew while on holiday in area. What a great decision and great two days. These were not typical wine tastings. The days included meeting multiple wine makers and owners. At one stop, we went into owner's home and tasted her wine. Lunches were included both days. Enjoyed Wild Earth more than Mt... Matt was a great guide and seems to know darn near everything about the region's wines and winemakers, and we learned a ton about wine as well as of course sampling quite a bit of it. Really appreciated he chance to meet and taste the wines of some smaller boutique winemakers in the region who were intensely interesting as well... We went on the Degustation Tour. This included stops at 3 wineries and a 4th for lunch. (It is usually 4 wineries but one was closed on the day we went. Received small discount because of this). The lunch consisted of 5 small dishes that were paired with 5 different wines. Our guide was very knowledgeable. Our wine tour with Jake was great.