... we couldn't find the page you requested. If you typed the address in, please check that it's correctIt's also possible that you clicked on an outdated link. Our homepage may be able to help you find the feature or store you're looking for. Were you looking for ?The best wines from New Zealand OUR expert looks down under for bottles that New Zealand should be proud of GETTYNew Zealand is one of my favourite wine countries. It takes an age to get there and the jet lag is fearsome, but it’s such a beautiful country and its wines somehow reflect the beauty of the scenery. Kiwi wine initially sprang to fame with sauvignon blanc, but the new star is red-grape pinot noir.These bottles may be relatively expensive, but I reckon they’re worth it.PHFrom left:Escarpment The Edge Pinot Noir 2013, Martinborough £14.99, Waitrose, 14% alcoholMade by one of the pioneers of pinot noir in New Zealand, this is a lovely, supple red wine with sweet cherries and raspberries plus a savoury, spicy twist on the finish.

Churton Sauvignon Blanc 2013, Marlborough £13.60, Tanners (01743 234455, tanners-wines.co.uk), 13% alcoholThis Kiwi sauvignon is a little more grown-up than some. Made from organically grown grapes from hillside vineyards, it’s textured and fresh with citrus, pear and mineral notes.), 13.5% alcoholExotic, fresh, linear and really precise, it’s easy to see why this is the most famous of all Kiwi sauvignons. The beautiful label may have something to do with it, too. ), 13.5% alcoholPossibly New Zealand’s most famous pinot noir producer, Felton Road is based in the stunning Central Otago region at the bottom of South Island. This is expensive, but it’s a lovely, elegant, floral red wine of real class.PHFrom left:Villa Maria Lightly Sparkling Sauvignon Blanc 2014, Marlborough £10.99, Morrisons, 12.5% alcoholUniquely Kiwi, sparkling sauvignon blanc is quite a new wine style. This really succeeds in catching the grassy, gooseberry sauvignon flavour, which is made even more vivid by the bubbles.

Framingham Classic Riesling 2011, Marlborough £11.95, The Wine Society (as before), 12% alcoholThis riesling is from Framingham’s wine maker Andrew Hedley, who is possibly the leading exponent of this variety in New Zealand. It’s really pure and linear, with a hint of sweetness and flavours of lime, lemon and ripe apple.best cheap bc white wineEarth’s End Pinot Noir 2012, Central Otago £16, Marks & Spencer, 13.5% alcoholVery lively, bright and supple, this is a delicious pinot noir with the key theme being lovely, fresh red-cherry fruit. best deals on bulk wineCentral Otago pinot of this quality is usually more expensive than this, too.buy wine away canada NEW ZEALAND’S BEST WINES ONLINEbest wine for cold weather

Sign in or Create an account Stonecroft Undressed Syrah 2015 Te Whau The Point 2014 Q Waitaki Pinot Noir Rose 2016 2 Bottle Gift Pack Misha's Vineyard Limelight Riesling 2013 Lawson's Dry Hills Gewurztraminer 2015 Lowburn Ferry 'Home Block' Pinot Noir 2014 4 Pack Riedel Central Otago Pinot Noir Glassesbest selling white wine in uk Cloudy Bay 'Pelorus' NVbest ice wine niagara falls Moet & Chandon Brut Imperial NV Gibbston Valley Late Harvest 2014 Mondillo Pinot Noir 2014 Brand Aware - Central Otago Pinot Noir Savvy Selection - New Zealand Sauvignon Blanc Peacock Sky Pure Malbec 2014 Nanny Goat Vineyard Chardonnay 2015 Explorer Pinot Noir 2016 Prophet's Rock Dry Riesling 2014 Two Paddocks The Last Chance Pinot Noir 2015 Two Paddocks The First Paddock Pinot Noir 2015

Two Paddocks The Fusiler Pinot Noir 2015 Heron's Flight Reserve Sangiovese 2013 Our gift packs are filled with quality wines and gourmet deli foods. These are perfect for thanking or treating friends, family and colleagues. Courier delivery New Zealand wide.Looking for our advice? Select from these easy to choose 6 bottle packs of our top recommendations. Quality wines for every taste and budget. Ecommerce Web Design by Website Agency Marketing Media To shop on our website you must be aged 18 or older. You and the person to whom the wine will be delivered, must be of legal drinking age in your you acknowledge and accept these terms and conditions.Classic New Zealand Wine Trail is a self-drive expedition for food and wine lovers - taking a journey of the senses through some of New Zealand’s most picturesque countryside. At around 380km, the trail covers both the North and South islands, and is reportedly one of the best wine drives in the world.

More than 230 wineries are found along the trail and about 100 have an open cellar door open to wine lovers. An increasing number of vineyards also offer dining, accommodation and visitor tours. Each region on the Classic New Zealand Wine Trail is famous for its own distinctive wine style thus offering a unique experience for wine enthusiasts. Most visitors choose to travel north to south and start their journey in Hawke’s Bay on the east coast. The second largest wine producing region in the country, has some of New Zealand’s highest sunshine hours - a climate that brings out the best in the region’s award-winning wine and gourmet food. Hawke’s Bay is New Zealand’s oldest wine region. As early as in 1851 a group of French missionaries founded the Mission Estate Winery. Since then the stony old river bed of Gimblett Gravels - a defined wine region within Hawke's Bay - has quickly established itself as the terroir for outstanding New Zealand cabernet-merlot.

Next to its legendary food and wine, Hawke’s Bay is also known as the place to best explore art deco architecture. The city of Napier has one of the highest concentrations of art deco architecture in the world and a colourful heritage story to tell. After a massive earthquake in 1931, which destroyed the twin cities of Napier and Hastings, both were entirely rebuilt in just two years in the distinctive 1930s art deco style. The journey on the Classic New Zealand Wine Trail continues south to the Wairarapa - a boutique wine destination, renowned for Kiwi hospitality and a laid-back lifestyle. Famous for pinot gris and world-acclaimed pinot noir, many Wairarapa vineyards are within a short distance of Martinborough village allowing visitors to stroll or cycle between wineries. The Wairarapa region has an innovative and vibrant group of eateries. From Wellington it is an easy day trip and a popular destination for locals who come to shop and sample gourmet bread, chocolate, cheese and olive oil from artisan food producers.

A local favourite is the tiny Schoc Chocolates shop in Greytown. Schoc combines the enjoyment and health benefits of consuming quality chocolate with an understanding of what chocolate preferences reveal about a person. Unusual flavours include chocolate with chilli, lemongrass, Earl Grey tea and even pink peppercorns. Wairarapa is also known for its rugged coastline. Nature and wildlife attractions include the Cape Palliser seal colony, rare native bird species at Pukaha Mount Bruce National Wildlife Centre, and a variety of nature tracks. From rural towns and picturesque vineyards, the Classic New Zealand Wine Trail moves into Wellington, New Zealand’s capital city. Although not the largest city in New Zealand, Wellington is famed for its lively down town café scene, shopping, nightlife and entertainment venues. The city has more restaurants, bars and cafés per capita than New York, and claims to be New Zealand’s coffee capital. From roasting coffee to meeting top professional chefs, Wellington is a renowned ‘foodie’ heaven.

Many Wellington chefs have an international reputation including Rex Morgan, Martin Bosley and Ruth Pretty. The Wellington to Picton ferry ride - across Cook Strait and through the Marlborough Sounds - takes visitors to the trail’s final destination. The Marlborough region, at the top of the South Island, is New Zealand’s largest wine growing region - and produces 77% of New Zealand's total wine production. Marlborough’s unique terroir of free draining, alluvial loams over gravel and sheltered climate, provide the ideal conditions for producing world-acclaimed wines. The Wairau and Awatere river valleys have become renowned for sauvignon blanc, and other varietals now produced there include chardonnay, pinot noir, riesling and pinot gris. Many of Marlborough’s more than 100 vineyards have restaurants on site and offer locally-sourced food to go with their wines. Visitors can explore the vineyards on self-drive, bicycle or guided tours, and enjoy cellar door wine tastings or alfresco dining.

The region is famed for great seafood. The deep, clean waters of the Marlborough Sounds provide ideal conditions for farming New Zealand green shell mussels. Marlborough produces 80% of New Zealand’s aquaculture exports - king salmon, pacific oysters, paua (abalone), kingfish, and koura (crayfish). The Marlborough Sounds are noted for their scenic beauty and abundance of bird and marine life. Passengers on cruises or guided sea kayaking trips in Queen Charlotte Sound can see dolphins, seals, whales, king shags and blue penguins playing in their natural environment. The five dolphin species found in the sound include the rare Hector’s, Dusky and bottlenose varieties. The wine trail is a year-round adventure. Each season brings its own attractions with enticing coastlines and waterways to enjoy in the summer and dramatic snow-clad landscapes in the winter. British travel writer Jonathan Ray sums it up: "The distances aren’t long, the food and wine are of outstanding quality (and differ so much between the regions) and ... there are a million things to do.