It appears that your browser has JavaScript disabled. This website requires your browser to be JavaScript enabled. Please enable JavaScript and reload this page. Browse this month’s top offers Discover this month’s sparkling offers Rioja Sauvignon Blanc Bubbles Fine Wine to give you more Order by 5pm for next day delivery FREE on orders overs £120 on any six bottles of wine direct to your door – 7 days a week FREE Click & Collect from any of our 211 stores nationwide Find a lower price, we’ll match it FREE glass and ice bucket hire everything you need for your party your money back - guaranteed Visit the Majestic blog for our wine secrets, stories, competitions and more. Find out what we are drinking this week A full list of Majestic's Summer Range.The Web address you entered is not a functioning page on our site. Go to Amazon.co.uk's Home PageWe now take it for granted. Perhaps, after WikiLeaks and Edward Snowden, we're even a little scared of it.

But just occasionally it's still possible to get a surge of childish, innocent joy from the internet.buy wine posters I had one of these moments recently in a restaurant out in the sticks in Roussillon, in the south of France. best wine names indiaI'd discovered and loved a local wine – Domaine Madeloc's Tremadoc white from Collioure – that I couldn't remember seeing in the UK. best wine regions united states I'm aware this rather mundane and modest feat of problem-solving would come some way down most people's list of amazing things the web can do. wine order online londonBut when I think about what used to happen when I found a wine in a restaurant, or on holiday, and wanted to buy a bottle to drink back home – the scrawled note on a napkin, the dispiriting, often fruitless, JR Hartley-like ring around possible merchants – it's enough to bring out the cyber-utopian in me.best wine sale sites

or the recently launched, more supermarket-focused bringabottle.co.uk – cheaper. best red wine regionsIt's the giddy feeling of choice that comes from having access to the entire range of pretty much every retailer in the country at your fingertips (supermarkets, indies, mail-order specialists, high-street specialists, even a growing number of producers selling their wares direct). Given the benefits, then, I'm a little surprised that more of us don't buy online. According to research released at the end of last year by market researcher Wine Intelligence, the market for online wine is rapidly expanding – £800m of wine was bought online last year, compared with £150m in 2005. But that still only accounts for just over one in 10 of all the bottles sold in the UK, and only a quarter of regular wine drinkers have bought online. I'd like to think any residual reluctance is down to a touching need for face-to-face contact, but the real reason, according to Wine Intelligence, is probably more prosaic: you have to buy by the case at most online merchants, and most of us are wary of doing that.

We would rather have our wine expenses hidden – a fiver here, a tenner there – than confront the price of 12 bottles bought at once. Rather depressingly, the Wine Intelligence research also suggested we are no more adventurous online than we are in the real world: we may spend a little more, but a supermarket, Tesco (with 28% of the market), has the country's most popular online wine site. And while Tesco, Waitrose, M&S, Asda and Morrisons all have bigger, more interesting ranges online than they do in stores, they still choose their wine with less flair than most specialists. In any case, since the most compelling reason to buy from a supermarket (you're already shopping for food so may as well add a bottle to the trolley) doesn't apply online, it makes sense to try somewhere different. Of the slickly marketed online-only specialists, I have friends who swear by the user-friendly sites, preference-based recommendation and customer service of Virgin and Laithwaites, as well as the inclusive, quasi-charitable, small producer-supporting Naked Wines.

But their ranges only occasionally hit the heights for me: in my experience, a more diverse, reliable and – once you've paid the one-off £40 life membership fee – better value online service is offered by The Wine Society. It's also worth remembering that most local merchants rely on the web for much of their custom, and most deliver nationwide for a small fee (or free if your order goes over £100). Berry Bros & Rudd has the most impressive website, but the likes of Tanners Wines, Lea and Sandeman, Cambridge Wine, Oxford Wine, Noel Young Wines, The Secret Cellar, Wood Winters and Yapp Brothers, to pick out a slightly random geographical spread of favourites, are all stocked with wondrous bottles as well as offering a more personal touch if your mastery of technology extends no further than the telephone. Heartland Stickleback Red, South Australia, 2009(£10.49, Marks and Spencer)Like most supermarkets, M&S has been trying to draw punters to its website with online-only wines, such as this sumptuous but not overbearing red-fruited blend by Ben Glaetzer, which has a cherryish charge from mixing the Italian varieties dolcetto and lagrien with the more usual cabernet and shiraz.

La Jara Zero Assoluto Prosecco NV(£12.99, Champagne Warehouse)Single-region – or in this case single-style – specialists have flourished online, and Champagne Warehouse has carved out a niche with its range of well-priced small-producer fizz. This superbly pure, properly dry prosecco from one of the best producers in the north-eastern Italian region is bracingly fresh and tangy but graceful in texture. Domaine Les Grands Bois Trois Soeurs Viognier 2012(£9.95, Vineyards Direct)This terrific value, peachy, honeysuckle-inflected white Rhône from a reliable but not stellar name is typical of the small but well-chosen and unpretentious range at fromvineyardsdirect, which is simply – and ingeniously – presented online like the list at your favourite local French restaurant. )The internet has made it much easier for a number of enterprising wine producers to sell their wines direct, including ex-Laithwaites wine director Justin Howard-Sneyd, whose brooding, voluminous, evocative and silky southern French red from old grenache and carignan vines shows he understands winemaking as well as wine-selling.