Wine tends to fidget when taken out of the house. It gets hot and soupy in the sand. Ethanol heats up much faster than H20.) It stains the picnic blanket when everyone’s all jostling for the cheese. Despite our best efforts to make it fun and relaxed, wine demands to be housed and squired and served just so. Still, it can be cosseted to taste good on a sunny day. The best bet for wine on your picnic, concert, park-bench people-watching sesh, morning jog, etc. is alternative packaging, and the type that generally best weathers the outdoors is the humble aluminum can. Cans are portable, no-mess, single-serve and quicker to chill than bottles. Aluminum is also one of the most efficient materials to recycle, so you're not doing more damage to the nature that is so graciously hosting you. Francis Ford Coppola’s Sofia Mini blanc de blancs is perhaps the best-known canned wine, and more recent comers include Denver-based Infinite Monkey Theorem and Underwood Pinot Noir, Pinot Gris and rosé from Oregon.

All three lines have earned very good scores on our 100-point scale. An alternative alternative package, nicely suited to a lazy river float, is the bag-in-box, removed from box, knotted around the spigot and dangled in the water from your innertube or canoe. best red wine spain If bottles it must be, a wine tote with an insulated nylon, neoprene or gel-ice-pack interior is generally fine. best french wine regions mapDouble-barrel versions can be had for less than the cost of a $20 bottle of wine, and other types can accommodate up to six bottles. best winery tours in nyIn my experience, these are best in an orderly setting (picnic table), though in terms of temperature control, reds hold up better than crisp whites.glass of wine bad for you

Easier in my book just to leave the bottle and corkscrew at home and pack your wine directly into a 750ml metal wine Thermos or canteen. After all, glass is not allowed in many public places, no matter how much you would never be the guy to shatter your vinous paraphernalia all over the ground where kids are playing barefoot. red spots all over my arms(Maybe obvious, but worth pointing out: Alcohol is forbidden in many such places too, no matter how much you wouldn’t be the guy to fall into the pool with your phone in your pocket.)best wine prices boston Finally, once you’re ready to pour, have a set of “flexible, BPA-free polymer” GoVino glasses. best wine for chickenThese guys are basically plastic and they drink better than plenty of mid-grade glass stems: The lip is Riedel-thin. best wine to gift india

They’re shatter-proof, of course, reusable, recyclable and come in stemless wineglass, flute and even decanter form. All the provisions I’ve described here are sand-cheap; best wine for winter in indiaafter all, you’re not going to need DIY wine service on your megayacht or private terrace. So with summer finally here, it’s time to climb out of the cellar and into the sunlight—you and the wine both. Travel » The Best Wine for the Beach The Bottle: Roagna Dolcetta di Alba Light an evening fire and bring this unique Italian red in a to-go decanter (no glass allowed on the beach) to temper still-cool New England nights.6 Beach-Perfect Wines for Drinking Right NowContributed by Posted on Jul 08, 2016 Are you smarter than your bartender? Think you know the booze? Let’s start with some basics. Essentials for wine drinking on the beach Best part of the summer?  

Sipping a fabulous sauvignon blanc by the water.  Any body of water will do. Worst part of the summer?  That fabulous bottle gets warm really quickly. But there are so many options these days to prevent that from happening, from little coolers to boxed wines. And Mike DeSimone and Jeff Jenssen, the entertaining and lifestyle editors for Wine Enthusiast Magazine, brought a bunch of great beach options. If you are celebrating an occasion on the beach with friends, or just feel the need to be fancy, the Chandon Sparkling California wine comes with this adorable limited edition Trina Turk ice bucket. My favorite is a screw top however, especially when you are on the beach. The guys brought a Soave from Italy, as well as the Terrazas de los Andes Reserva Torrentes from Argentina.  Fresh and fruity and a mere $15. And the world of box wine is getting better and better, says Jenssen and DiSimone.  They chose the California Rabbit, served in Tetrapack box. Their Fire Island cookbook has all these great summer recipes (the lobster roll is my favorite) to pair with those wines.  

But they suggested taking a simple dishes, like the Grilled Chicken with Pesto and instead, cut up the chicken and make pesto chicken salad sandwiches for the beach. Or throw their Gazpacho in plastic cups and serve as little shooters on the beach The eating and drinking at the beach no longer has to be Budweiser cans and a bag of chips.  And while there is nothing wrong with that, you can take it to the next level very easily if you so desire. Tracy Byrnes joined FOX Business Network (FBN) in October 2007 as a reporter. SoFi (& Other Locations) Not content to just have one of the most impressive wine selections in Coral Gables, the Canadians behind Cibo took their act to South Beach. Not only do they have 3,500 bottles of wine, but they stick them smack in the middle of the dining room behind a two-story glass case, where wine "angels" dangle from the ceiling and pick out your bottle. A bottle, we might add, that you can get for half-off if you go before 7pm. ADENA GRILL AND WINE BAR

After a long day of screaming at slow horses and watching your exacta picks come in second and third, you're gonna need a drink. And for the sophisticated horse player there's this Gulfstream wine bar, where the folks behind one of Miami's best new spring restaurants take the same care in curating their wines as they do in their family farm-fresh steaks. Despite the lack of a nearby betting window, it's the perfect place to unwind after the races. Before Miami was the fastest-growing food and drink city in America, going to a "wine bar" meant going to a bar that served wines called something other than "red" or "white." The pioneer in specialized wine drinkeries was this spot on Biscayne, where you can still get over 20 curated wines by the glass and any of the over 50 wines on the wall for far less than you'd pay in a restaurant. Because, you see, it's a wine shop too. If you close your eyes and picture "wine bar in Wynwood," that's exactly what you're getting at Bunbury.

This spot run by Argentine somms has a sprawling back patio where you can take in the industrial chic-ness of the neighborhood from under dangling Christmas lights while sipping wines from all over the world. Or, if you're feeling adventurous, try one of the wine cocktails. The idea of putting a Spanish wine bar in a gas station might seem a little, um, irresponsible. But, hey, it's Miami, and that kind of attitude is why you still live here. And not only does this place have perhaps the most impressive selection of Spanish wines of anywhere in Miami, the tapas it serves make it one of the best gas station restaurants in America. Not only does this iconic Miami restaurant let you sample really expensive wines by the quarter-glass (so you're not shelling out $35 for one drink) with its innovative vacuum-pouring system, but you can do it in a classically opulent setting in a spot that was used as an exterior for restaurant scenes on The Golden Girls. And it's a lot closer than going to the actual house.

If waitresses carrying sparklers and people dancing on tables is just a liiiiittle too intense for you, but you still appreciate the French and their love of wine, this al fresco spot at the front of Villa Azur is your new favorite wine bar. Here, at the storefront wine cellar, you can relax on the street and enjoy some light bites while sampling wines from the restaurant's collection, or even leave with a bottle of it to take home. Though a few years ago if you had suggested drinking wine on a Saturday night on a partially lit back patio with mismatched lawn furniture, you'd have assumed you were getting invited over to your weird aunt's house in Kendall, now that back patio is actually one of the hardest places in the city to find a seat. Sure, the live jazz helps, and the cool collection of wine by the bottle inside is probably better than your aunt has. But it was also named by some serious wine experts as one of the best wine bars in America. If you own a pair of unacceptably tight pants and have been looking for an excuse to ride your Vespa, you can complete your "pretending to be in Italy" experience here, where despite being just up the street from a BMW dealership, the owners have created a little slice of the Boot right on Biscayne Blvd.

In addition to a wine bar with over 2,000 bottles, the place is also an Italian market and deli where you can buy hard-to-find foods imported straight from Italy. Though nobody is confusing the St. Regis with a place for the hoi polloi to hang out, the bar here is all about fine wines and Champagnes, and THAT'S the cheap part. Inside a glass vault reminiscent of Get Smart you'll find 2,400 rare wines that can be enjoyed by private groups or during sommelier-led tastings, where you can also pair them with the St. Regis' full menu of sushi. If you ever wanted to know which wine to pair with a Whopper, Heath Porter is the man to ask. But since the somm behind this place has a knack for pairing wine with anything, you might want to opt for the menu at Uvaggio, which was built around wines Porter wanted to showcase. That's probably why we named a wine bar one of the Best New Restaurants of 2014. If you thought the Grove was dying, well, you probably also believed every rumor you read on Facebook today.

Perhaps its biggest sign of life is this spot, a laid-back wine bar straight from Key West where the owners have tried every wine in the place, and are happy to have you lounge around in their cool, brightly colored wine bar. It's a relaxed, unpretentious wine spot that tells the world "Hey, Coconut Grove has still got a lot left." If we told you there was a place in South Beach with reasonably priced wines, ample parking, and friendly, polite, knowledgeable servers, you'd probably assume it was run by Elvis, Santa Claus, and the Tooth Fairy. But yes, that unicorn of South Beach establishments exists here, where a spacious parking lot leads you into a combination wine warehouse/bistro where the staff will help you select a bottle at a normal price in the store. Then you can pay the reasonable corkage fee and enjoy it with light bites off the Mediterranean menu. Though "vault" is a loosely used term for a two-story cafe with an extensive selection of wine, this Midtown spot does have about as much wine as a bank does Benjamins.