Falls Avenue Resort is proud to announce the return of the Niagara Culinary Experiences. An exciting culinary series featuring Celebrity Chefs and Winery Partners that call Falls Avenue Resort home. Each event has been designed to showcase the culinary passion and experience of Chefs Massimo Capra, Jamie Kennedy, John Casciato and Jay Jackson.A Culinary Tour Of Emilia Romagna With Massimo CapraMay 12, 2017 Crowne Plaza FallsviewChef Massimo Capra and Executive Chef John Casciato will be taking guests on a spectacular culinary tour of Italy’s Emilia Romagna region as the Rainbow Room’s final 2016-2017 Niagara Culinary Experiences dinner event. Don’t miss out on the cuisine of Emilia Romagna, which features beloved Italian dishes and ingredients like tortellini, prosciutto di Parma, lasagne, pancetta, balsamic vinegar, and Parmesan cheese, as well as many incredible wines like the bubbly red Lambrusco and the famous white Albana di Romagna. Emilia Romagna is undoubtedly worthy of praise and celebration, so join Chef Massimo Capra for an unforgettable evening that will showcase the very best wine and cuisine from one of Italy’s most prominent gastronomical regions.

One night’s accommodation in a Fallsview RoomMix and mingle with Chefs Massimo Capra & John CasciatoStanding Cocktail Reception with Canapes and pairing5-course Dinner and Wine PairingsHotel Package$199per person, plus taxes & gratuitiesDinner Only$139per person, plus taxes & gratuitiesCall 1-800-263-2552A Culinary Tour Of Veneto With Massimo CapraNovember 18, 2016 Crowne Plaza FallsviewEmbark on this spectacular culinary tour with Chef Massimo Capra to experience a five-course dinner menu that showcases the most delicious food and wine to have emerged from Italy’s Veneto region. Veneto’s long-standing culinary tradition has given us risotto, risi e bisi, fresh seafood, wild game, and tiramisu, while it’s centuries-old wine-growing tradition offers us world-renowned wines like merlot and prosecco. Chef Massimo Capra and Executive Chef John Casciato will be hosting an evening full of amazing food and wine that will transport you from the Rainbow Room’s spectacular Fallsview dining room to the magical streets of Venice, Verona, and the like.

A Farmhouse Christmas With Jamie KennedyDecember 2, 2016 Windows Fresh Grill & Wine BarA fabulous Christmas dinner more like your great, great Grandmother used to make. We are looking back into our history to bring a turn of the last century farmhouse Christmas feast to you in the modern elegance of the Windows fallsview dining room. A truly memorable evening, our Heritage Farmhouse Christmas is resplendent with all of the trappings of our past.one hope wine phone numberAn Icewine Dinner With Jamie KennedyJanuary 13, 2017 Windows Fresh Grill & Wine BarJoin us as we celebrate Niagara’s “Liquid Gold” at Windows Fresh Grill and Wine Bar. buy red cat wine onlinePrecious and sweet, Icewine is weaved like a gold thread throughout the menu which showcases the best ingredients Niagara has to offer. best sweet red wine of 2015

An exceptional blend of culinary delights and decadent icewine leads to a fine dining experience designed to excite the palate.A Culinary Tour Of California With Massimo CapraMarch 3, 2017 Crowne Plaza FallsviewCalifornia’s famous Napa Valley is home to some of the finest vineyards and wineries in the world and has been influential in shaping today’s thriving Italian-American culinary scene. Chef Massimo Capra and Executive Chef John Casciato will be taking guests on a culinary journey through the legendary Napa Valley by offering up trendy west coast-inspired dishes accompanied by some of the very best wines from Robert Mondavi Winery. big wine glass funny picsIt will be a truly spectacular evening featuring fresh seasonal dishes, expertly-selected wine pairings, and a magnificent view of the thundering Niagara Falls.best wine for pain

Price: A la carte On the menu: Tom Colicchio’s new dining room inside the Beekman Hotelwill serve its regular menu for both Christmas Eve (5pm to 9pm) and Christmas Day (2pm to 8pm), so expect dishes like chestnut agnolotti with black truffles ($21), rabbit schnitzel with pistachios and chanterelles ($33), and beef cheeks with braised potatoes and raisins ($43). The Breslin Bar & Dining Room On the menu: April Bloomfield’s upmarket pub will be open on both Christmas Eve (7am to 11pm) and Christmas Day (10am to 10pm), and will serve a traditional roast with a side of Yorkshire pudding, as well as a pear parfait with cranberries and a Linzer sable.best red wine 2008 Price: $65 per personbest wine bars in the city of london On the menu: The seventh annual Chinese Christmas is back for the holidays, offered at both Manhattan and Brooklyn outposts of Mile End on December 24th and 25th.best spanish red wine 2015

The spread involves dishes like short-rib smoked meat bao with creamy slaw, shiitake-stuffed eggplant with ponzu sauce and Szechuan wide noodles with chili oil and shaved ginger. Price: $275 per person, $160 for wine pairings On the menu: Have yourself a ritzy little Christmas at David Bouley’s fine-dining flagship, which is offering a six-course tasting menu on both Christmas Eve and Christmas Day. book of wine labelsHoliday menus are not preannounced but previous lineups have included stuff likefoie gras terrine, porcini flan and fresh Dover sole. Price: $135 per person On the menu: The Christmas tasting menu from this Japanese kaiseki stunnerwill include Norway salmon smoked in cypress, a stewed beef-cheek done with garlic and sunchoke ankake, and jumbo Pacific oysters with lemon foam, all prepared by chef Isao Yamada.What is going on? You are not allowed to access the requested page.