Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Why is ISBN important? 11 used & new from Read author interviews, book reviews, editors picks, and more at the Amazon Book Review. Wine Production: Vine to Bottle Available from these sellers. Understanding Wine Technology: The Science of Wine Explained "The complete production process all in one paperback book of around 120 pages." See all Editorial Reviews1 edition (September 30, 2005) 6.2 x 0.3 x 9.2 inches Shipping Weight: 10.6 ounces Amazon Best Sellers Rank: #2,392,500 in Books (See Top 100 in Books) in Books > Textbooks > Science & Mathematics > Agriculture in Books > Cookbooks, Food & Wine > Beverages & Wine > Wine & Spirits > Wine in Books > Cookbooks, Food & Wine > Beverages & Wine > Homebrewing, Distilling & Wine Making 13 star100%See all verified purchase reviewsTop Customer ReviewsGood summary info.

Not a how-to book| See and discover other items: fermented foods Due Date: Aug 12, 2017 Save up to 40% on resources for your career. Wine Analysis & Production Wine Analysis and Production Wine Tasting, Third Edition: A Professional Handbook (Food Science and Technology) Wine Microbiology: Practical Applications and Procedures Principles and Practices of Winemaking Kenneth C. Fugelsang has been associated with California State University (Fresno) since 1970 and is now winemaster and professor of enology. He is an author of 12 books and over 100 technical papers and presentations. Professor Fugelsang has been recipient of the Claude Laval Award for Innovative Technology, the University Award for Research and Scholarly Activity, as well as the Outstanding Alumnus Award from the College of Science and Mathematics. In addition to teaching and research responsibilities, he is responsible for operation of the universitya (TM)s commercial 50,000 gallon winery where studenta "produced wines have received over 150 super, gold, and silver awards at national and international wine competitions.

Charles G. Edwards received his Bachelor of Science, Master of Science, and Doctor of Philosophy degrees in food science from Oregon State University (1982), Cornell University (1985), and The Pennsylvania State University (1989), respectively. He is currently a professor with the Department of Food Science and Human Nutrition at Washington State University (Pullman, Washington, USA). good dry red wine cheapDr. Edwards is an author of 150+ technical papers and presentations and is sole author of Illustrated Guide to Microbes and Sediments in Wine, Beer, and Juice. best wine journalHis laboratory was award the best research paper published in the American Journal of Enology and Viticulture in 1991 and best student presentations at the American Society for Enology and Viticulture annual meeting in 2004. good wine for dinner date

Dr. Edwards currently teaches courses in food chemistry and wine microbiology/processing.Kenneth C. Fugelsang has been associated with California State University (Fresno) since 1970 and is now winemaster and professor of enology. Dr. Edwards currently teaches courses in food chemistry and wine microbiology/processing.top wine producing states in usa with these books chosen by our editors. best type of wine for dieting Publisher: Springer (December 1995)sunday times best red wine 6 x 1.6 x 9 incheswine online shopping free shipping Shipping Weight: 2.6 poundswhere to buy wine downtown boston

#1,713,151 in Books (See Top 100 in Books) in Books > Engineering & Transportation > Engineering > Industrial, Manufacturing & Operational Systems > Industrial Design > Products in Books > Cookbooks, Food & Wine > Beverages & Wine > Beerbest white wine for breakfast in Books > Engineering & Transportation > Engineering > Chemical 45 star75%4 star25%See all verified purchase reviewsTop Customer ReviewsWine Chemistry|Excellent textMust have book for winemakersWine Analysis and ProductionEven if you're not headed back to school this fall, you can still get a fresh start on your studies—your wine studies, that is. Though many of our sommelier friends recommend tasting as the best way to learn about wine, having a book beside you while you do it is never a bad idea. We asked 15 sommeliers for their advice on the best wine books, from entertaining stories to technical tomes full of helpful maps.

Here are their recommendations. "The book that I reference most often is the World Atlas of Wine by Jancis Robinson and Hugh Johnson because I'm a visual person and I love maps: they help me talk to customers about wines by giving me a geographical reference point. However, the book that really got me thinking differently about wine when I was first started reading about it was A Year of Wine by Tyler Coleman. It's a fun, engaging read and gets you thinking past Cabernet, Chardonnay and Pinot Noir."— Davis Smith (Acquerello) "Terry Theise's Reading Between the Wines for its unabashed love of wine and its sensuality, not to mention Terry's vocabulary, which is a rebel treat. The classic: Kermit Lynch's Adventures on the Wine Route for a wonderfully told history of some of the names that now define classic regions. Finally, Sherry, Manzanilla & Montilla by Peter Liem and Jesus Barquin, for their thorough breakdown of what can be a daunting wine exploration."—Carla Rzeszewski (The Spotted Pig, The Breslin, and The John Dory Oyster Bar)

"For someone starting out and serious about it, I love Karen MacNeil's The Wine Bible. It's pretty comprehensive, but written in a style that's easy to read." — Jason Wagner (Henri, The Gage Chicago) "Taste Buds & Molecules by Francois Chartier—it gave me a new outlook on pairing and the 'science' of it. But I still think that some pairings need to come from the soul and not just be directed by science. When that happens the reaction is more visceral. Other books I recommend: Vino Italiano. I love Italian wines and David Lynch did such a great job with this book. It makes you yearn to be there. One more: Liquid Memory by Jonathan Nossiter. This book just spoke to me, it pretty much defines why I love wine." "David Bird's Understanding Wine Technology remains a useful tool for understanding the basics of wine production; Manuel Gonzalez Gordon's Sherry is filled with delightful, engaging anecdotes about the region and her wines; reading Patrick McGovern's Ancient Wine and Hugh Johnson's Story of Wine back-to-back is a brilliant way to learn wine's place in cultural history;

and, from way back in the day, Kermit Lynch's Adventures on the Wine Route taught me the critical role the concept of authenticity plays in wine, as well as how to appreciate the hard work behind the importer's trade." — Jeremy Quinn (Telegraph,, Reno, Bluebird, Webster's Wine Bar) "Wine Grapes by Jancis Robinson, Julia Harding & Jose Vouillamoz. It's the most in-depth book to come out all about grape varieties. Opus Vino by Jim Gordon and co. It's a look at more than 4,000 of the world's greatest wineries and their wines. Wines of Burgundy by Clive Coates, and The Pearl of the Cote by Allen Meadows. The most in-depth book on Burgundy versus the most in-depth book on just Vosne-Romanee in Burgundy. The Sotheby's Wine Encyclopedia by Tom Stevenson is the book were it all got started for me on my Master Sommelier studies. If you had to have just one reference book, get the latest version of this book."—Hristo Zisovski (Altamarea Group) "For beginners I love Joanna Simon's Wine: An Introduction.

I think it has the most comprehensive information needed to know in order to build a base of knowledge. Great pictures and it takes you through all of the basic grape varieties and regions and links them together in a really easy-to-understand fashion"— Savanna Ray (Wildwood) "The wine books I love now are more about wine history. I like Wine and War as well as Inventing Wine which is a fascinating look at wine through the ages. I think that wine is an amazing lens with which to view cultures and history."— Emily Wines, MS (Kimpton Hotels and Restaurants ) "There are 2 types of books— the technical ones and the others. For the technical ones, I really enjoy the work of Jancis Robinson and her team, especially Wine Grapes and The World Atlas (I am a freak about maps). For the others, it is a question of style, but I love to read Terry Theise, Alice Feiring, Eric Asimov, Neil Rosenthal, etc. etc."— Pascaline Lepeltier (Rouge Tomate) "One of the first wine books I ever bought was Kevin Zraly's Windows on the World.

It was the textbook we used in my wine course in college and I used it for years when I started teaching. It is the ultimate intro to wine book that is laid out in an approachable manner, throws in fun facts and helps demystify wine. On a geekier level the Sotheby's Wine Encyclopedia is still to this day one of my go to resources. Great maps, producer notes and extremely thorough."— Sabato Sagaria, MS (The Little Nell Hotel) "I love wine books that tell stories like Robert Camuto's Palmento. To me, the most interesting thing about a wine is its story. Terry Theise's book on why to love wine and why good wines are important called Reading Between the Wines shows how wine can be an incredible, delicious representation of a culture or land."— Joe Campanale (Anfora,dell'anima, L'Artusi) "What I find really valuable is to find tasting notes or vintage reports on back vintages—I am looking at 30-50 years ago. The chances that I will ever experience these wines are so slim that I need to find a way to understand and learn about them.

Michael Broadbent's Vintage Wine provides a very comprehensive notes on the vintage reports that goes back 50 to 70 years ago and the breadth of the tasting notes are just amazing to read. Another favorite wine book(s) of mine are the Finest Wines series (they've done Germany, Tuscany and Central Italy, and Rioja, for example). It's a great way to study about iconic producers from the most well known regions of the world."— Arthur Hon (Sepia Chicago) "Of the more geeky books I've read that I found really interesting were Terroir by James Wilson and The Science of Wine by Jamie Goode."— Scott Cameron (Atera) "My favorite wine book is Karen MacNeil's Wine Bible. She really gets into describing the soul of a place and the people and cuisine, so that the wine really has a context and a life of its own. She's got a very poetic way with wine writing. For someone with a brand new interest in wine, who just needs it boiled down to facts they can understand, you can't beat Wine for Dummies.