New (5) from $18.95 Shipping & Fee Details Sold by Pembroke Street International, LLC and Fulfilled by Amazon. Evergreen Enterprises EG3CWG036 Handpainted Wine Glass Wine Takes the Bitch Right Out of MeDetailsI'm Not Slurring My Words. I'm Speaking in Cursive. - 16-Ounce Etched Wine Glass by Lushy Wino FREE Shipping on orders over . Compare to similar items Hot Pink Black Polka and Stripe Fill Line Wine Glass Rough Day Don't Ask 12oz Gift I'm Not Slurring My Words. - 16-Ounce Etched Wine Glass by Lushy Wino Good Day - Bad Day - Don't Even Ask Wine Glass Pembroke Street International, LLC Sassy and unexpected just like you, this glass is eye-catching. Polka dots surround its top and festive stripes decorate its base, while the glass declares, "Wine takes the Bitch right out of me." Why use a plain glass when this stemware glass can add whimsy and feisty spirit to your evening? 3 x 2.8 x 9 inches 10.6 ounces (View shipping rates and policies)

4.4 out of 5 stars #41,258 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #366 in Kitchen & Dining > Bar Tools & Glasses > Bar, Cocktail & Wine Glasses > Wine Glasses #1,468 in Kitchen & Dining > Wine Accessories #3,349 in Kitchen & Dining > Glassware & Drinkware Product Warranty: For warranty information about this product, please click here 5 star76%4 star9%3 star5%2 star5%1 star5%See all verified purchase reviewsTop Customer ReviewsDissapointed with the qualityNice wine glassCute wineglass - makes great gift!... wine glass with all hopes that it was just like the pictureFive StarsPretty disappointed as when I went to fill out to ...Great for unique present. Learn more about Amazon Giveaway See and discover other items: painted glasses, personalized wine glasses, decorative wine glassStep 1: Empty the Bag/Box of Wine. Step 2: Remove the Bag ValveShow All ItemsStep 3: Wash the Bag/valve.Show All ItemsStep 4: Blow the Bag Up and Let It DryShow All ItemsStep 5: Make Sure You Get the Funk OutShow All ItemsStep 6: Clean Out the FunkStep 7: The Proofs (and Best Solutions - Literally) Are in the Comments.

At Adams County Winery, we make good wine, and we have a lot of fun. We love making funny wine pictures, memes, videos, and images. We hope you like them! If you do, please share! Just make sure you let everyone know where you found them. This is our most popular picture of all time. It’s so popular that other people even edited it to make it look like they made it themselves! It shows the perfect wine sink, with red wine coming out of wine knob and white wine coming out of another. I’d say we have a pretty good plumber!best seattle wine tasting Hard to argue that these are the best corks ever.where to buy wine nz We made this right before Hurricane Sandy, and it instantly went viral. best red wines spainIt was a fun way to get ready for a big storm (that wasn’t as big as we expected, thankfully!) and a great way to give people humor on a rainy day.can i buy wine from france

“Yes I will be your valentine. I will comfort you after a bad day. I will enable you to express your deepest emotions. I will make you feel like you’re the most beautiful woman in the room. You can have me right now. Love, this bottle of wine”  We posted this picture on Valentine’s Day and it was so popular that people wanted wine with this label! Of course, we printed some up, and if you ask nicely, we’ll put one on a bottle for you too. Alright… this is pretty brilliant, eh? best snacks for a wine tourNot only does it measure the snow, but it also chills the wine! best flavor of wineYou can purchase these labels on a bottle of wine too. Now that’s what you call a “dad joke.” Ok, so wine won’t REALLY fix all  your problems, but a bottle sure can come in handy to give to that person on your list who has everything, make up for a mistake, or impress your boss.

This is a real wine glass with real wine in it. Sometimes we have to come up with language for the back of the wine labels. Sometimes this is what we’d really like to say. From the people that brought you the wine sink (us), introducing, the wine fridge! If someone actually rigs this up to work, please let us know. Obviously this is Photoshopped, but it’s still awesome. Our first attempt at box wine was a success. But seriously, try Rebel Red or Rusty’s Red with any breakfast food that you would have grape juice with. We won’t judge you if you have it at 8am. Why yes, yes it would. Legs is thrilled to be wearing that hat. We posted this right after the famous Super Bowl Blackout. So far no one has ever proven that Legs wasn’t involved. Rusty sees his shadow. We posted this question on Facebook and got some hilarious responses. One person used a shoe. Another was a surgeon and used some medical supplies. One of our biggest fans went skydiving at age 90 and 95.

When asked what keeps her young, she said “Rusty’s Red.” This is one of the few that we didn’t come up with, but it’s still funny. My mom deserves a few cases. Unsupervised children will be given sugar and a free puppy! Sadly we have’t really invented this yet. Something about this sky makes me thirsty. This is a real review. A lot of people ask what we do with the bottles that have crooked labels. We don’t tell them. Someone really did this in the back office. And someone really fell for it. Check back for more, and be sure to share!Wine tends to attract a lot of snobs who use bad French to ruin things. Done at the dinner table, a brutal technique called “hyperdecanting” will appall that muppet with the popped collar on his polo shirt. It will also make your wine delicious, and make you a hero to everyone who wants to punch him in his smug little face. On a practical level, you can outgun most faux-sommeliers (see what I did there?) with a little brute force.

To do this, you first need to understand a bit about aeration. Generally speaking, letting your wine “breathe” makes it taste better. Just like in our gluten-free kitten pancakes (see pg. 147*), a little air goes a long way… Letting wine “breathe” equals increasing the surface area of the wine exposed to air for a set period of time. In wine-speak, this “opens the bouquet” (releases aroma compounds) and “softens” the flavor. In simple terms, it usually makes it taste better. Though the mechanism is debated, it appears to reduce the cotton-mouth effects of tannins, which makes aeration perfectly suited to “big” red wines like Cabernet Sauvignon and Bordeaux. In another context, tannins are what make your mouth feel puckered and chalky if you drink overbrewed black tea. Aeration may also minimize wine defects like mercaptins, not to be confused with midichlorians. Enough with the details, Ferriss. How do I aerate? We’ll look at four methods: swirling and swishing, decanting, using a Vinturi, and beating the sh*t out of it.

I’ll explain how to use them first, and there is a demo video at the end. This is the standard tabletop move. To avoid making an ass of yourself: Hold the glass by the stem, keeping the glass base on the table, and move it in fast but small circles. Take a small sip, hold the wine in your mouth as you tilt your head forward, and suck in a thin stream of air, almost as if you’re gargling upside down. Swallow and make a mmm-like sound to indicate deep thought. Slap yourself if you do this while your friends are drinking Coronas. Decanting is, strictly speaking, transferring liquid from one container to another. The Romans pioneered the use of glass decanters, which they used to remove sediment, leaving the gunk in the original storage vessel. Decanters with wide bases are now used to expose wine to air, often for 1–2 hours or more. The Vinturi® wine aerator is a handheld plastic device that capitalizes on Bernoulli’s Principle. Mr. B’s rule dictates—in simple terms—that as you increase the speed of a fluid’s movement, you decrease its pressure.

Decrease the pressure of wine and it becomes easier to infuse more air in less time. If you pour wine from the bottle, through the Vinturi, and directly into a friend’s wineglass, you will hear the accelerated siphoning of air into the stream, which also has a nice party-trick effect. Bingo: Mr. Science–style aeration and a nice shortcut. The difference is subtle, but it makes for less waiting and less cleanup than traditional decanting. This method is not subtle. It’s a scientifically well-founded middle finger pointed at people who give a wonderful beverage a bad name. I owe a hat tip to the brilliant Nathan Myhrvold, former CTO of Microsoft, master French chef, and creator of the iconic, never-to-be-outdone, $600 (or $450 here) cooking encyclopedia, Modernist Cuisine. If aeration is exposing more liquid surface area to air, how can we take this to its logical extreme? Blend it into a fury, of course. Nathan has done this with vintage wine gifted to him by Spanish royalty, but I’d suggest a practice run on something from Trader Joe’s first.

Here’s how I do it: – Pour 1–2 glasses of the wine into a large mixing bowl or—my favorite—a large Bomex beaker. If you’re using the latter, 600 ml of wine is perfect for the next step; just leave plenty of room at the top (I fill to around 400 ml). Take a sip for a good sense of “before.” – Lower an immersion blender, also called a “stick” blender, into the glass, then blend for 20–30 seconds. Tip your container (or tilt the blender best you can) to enhance the foaming effect. If you have a standing blender like a Vitamix, feel free to go nuts. The wine should now have a nice heady froth on it, like a proper Guinness. Pour into a serving cup—I favor a 250-ml Bomex, which is exactly one-third of a standard bottle of wine—and enjoy. It should taste markedly different. And, ladies and gents, that is how you achieve 3 hours of decanting, sans fancy descriptors, in 20–30 seconds. Wink at your most offended guest and ask them if they arm wrestle.

The gluten-free kitten pancakes are a joke.) The above is one of hundreds of shortcuts from The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life, available here at 50-80% off before the holidays. Odds and Ends: Kindle Fire Winners! The following 50 people shall receive the free Kindle Fire devices, unless they didn’t send us their mailing addresses. All of the below have received emails about the giveaway, so if you didn’t get an email and are reading this… not to worry. We’ll have more fun coming. Ship times may vary, but I’m doing my best to get all of them to you by X-mas. Best not to count on it, but I’m double-checking again tomorrow. Posted on: December 18, 2011. Please check out Tools of Titans, my new book, which shares the tactics, routines, and habits of billionaires, icons, and world-class performers. It was distilled from more than 10,000 pages of notes, and everything has been vetted and tested in my own life in some fashion.