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It appears that your browser has JavaScript disabled. This website requires your browser to be JavaScript enabled. Please enable JavaScript and reload this page. London Cru is our sister company and central London’s first winery. The Roberson offices in Earls Court are located above a former gin distillery, which until 2013 we used as a warehouse. When we decided to move our stock to a different site, we were left with a big empty space. Naturally, we started to wonder whether we could do something a bit different, and after a lot of hard work, London Cru, central London’s first winery, was created. London Cru sources high quality grapes from the vineyards of selected growers across Europe. The grapes are picked, loaded into refrigerated trucks and arrive at the London winery a few hours later, in pristine condition, to be made into wine. The wines are completely unique, uncompromisingly quality-focused, and critically acclaimed. You can buy them right here from us.

For the full story or to book one of London Cru's tours or winemaking events, visit londoncru.co.uk. Whilst wine, of one sort or another, is produced in all of the states of the United States, it is California that is the dominant force. Most of its wine is produced in the dramatically fertile Central Valley and it is from here that the major brands source their wines. However, the best wines come vineyards closer to the Pacific Ocean, where the morning fogs bring much needed moisture and lower temperatures. The Napa Valley and Sonoma County, both to the north of San Francisco are the best-known regions, but in their turn are subdivided into a host individual areas with their soils and microclimates. In Sonoma we find the Russian River and Alexander Valleys and Napa, Stag’s Leap, Rutherford and Spring Mountain. Carneros, close to San Francisco Bay, where much Chardonnay is grown, is shared by the two regions. To the east of the Bay is the Livermore Valley and the vineyards continue along the coast as far as the border with Mexico.

Beringer Classic Zinfandel Rose California USA A smooth, refreshing and easy-drinking wine with a nose of marinated strawberries and flavours of jammy red fruits. The bright acidity keeps it fresh and mouthwatering. A great choice for an aperitif as well as spicy dishes, pasta salads and grilled chicken. Beringer Clear Lake Zinfandel 2012 California USA Zinfandel is rarely found outside of California where, at its best, it makes wines of monumental character. Clear Lake is one of the state’s top Zinfandel regions and this fine example has been aged in oak for added depth and complexity. Lavishly flavoured it’s a wine to enjoy with rich cuisine such as winter casseroles, spicy lamb curries and game. Marimar Torres Estate Pinot Noir 2008 Russian River Sonoma California Quite rightly labelled by Decanter as 'outstanding' this is a top flight cool climate Pinot Noir from one of the most prestigious locations in Sonoma. Exquisitely well balanced and complex.

A shinning example of why you should never ignore Californian Pinot Noir. Northern California's best Pinot: black cherry fruit, earthy smoothness, perfect acidity and length. 93/100 - Wine SpectatorIf this keeps happening please report the problem and we'll do our best to fix it. Go to the Roberson Wine homepageRed wine is made from dark-coloured (red) grape varieties.
buy wine postersThe actual colour of a red wine can range from intense violet, all the way to brick red.
best wine bars in nyc 2015The colour of a juice extracted from most black grapes is greenish-white and the red colour comes from anthocyan pigments naturally present in the skin of the grape.
top class wine brandsThe only exceptions are the relatively uncommon teinturier varieties, which produce a red colored juice.
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This means much of the red-wine production process involves extraction of colour and flavour components from the grape skin.Enjoy browsing our vast selection of over 600 fine red wines from £5 to £300. With over 30 major grape varieties, and close to 100 different blends, you will find fine wines for every occasion and every budget.
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Nero d'Avola IGT Sicilia 2014 Cotes du Rhone Rouge Les Vignes du Prince 2015 (Half Bottle) Hayes Ranch Cabernet Sauvignon 2010 Il Banchetto Rosso NV Tinto Tempranillo/Garnacha (D.O Carinena) 2015 Alto Bajo Cabernet Sauvignon 2015 Alto Bajo Merlot 2016 Finca Valero Tempranillo/Garnacha D.O. Carinena 2015
best wine in india with price Melodias Cabernet Sauvignon 2012 Ponte Miliano Negroamaro 2015 The Old Press Shiraz 2016 The Paddock Shiraz 2016The varied terrain and different climates of the United States means that it can offer the discerning wine drinker a range of superb and often good-value wines. California obviously takes the lead, but there are superior offerings to be found in Oregon and Washington State, too, as our survey shows. A wealth of blackberry and cherry flavours plus a layering of oak in a smooth and rich offering from the US’s oldest continuously operating winery, in California’s Napa Valley.

Golf fans note: it’s the official wine of the PGA Tour – could do wonders for your handicap. Push the boat out with this intense Chardonnay from Monterey County on California’s central coast. Lots of strong fruit flavours including melon and apple in a wine which was fermented in stainless-steel tanks. 3. A to Z Oregon Pinot Gris 2013: £12.49, ministryofdrinks.co.uk This offering is from a recently founded Oregon winery and has an abundance of tropical fruit flavours with a pleasing acidity and a balanced finish. Goes well with fish or blue cheese. 4. Boom Boom Washington State Syrah 2013: £14.95, slurp.co.uk Nothing to do with Basil Brush, this offering comes from Charles Smith, who spent 11 years managing rock bands. Rich and explosive with a spicy, tobacco-like aroma, this should be the choice of any civilised headbanger. A variety of grape originally from Croatia, Zinfandel has blossomed in California, where it produces rather over-sweet roses and splendid red wines such as this offering with a velvety cherry and plum flavours and spicy finish.

6. Rex Hill Willamette Valley Pinot Noir 2011: £24.96, amazon.co.uk This classic wine from Oregon has an earthy aroma loaded with blackberries, blueberries, dark cherries and plums. Drinks well now but if you can wait five or even 10 years, you’ll be rewarded with an even more complex finish. 7. Vino Pinot Grigio 2012: £9.99, majestic.co.uk A fresh Italian-inspired wine from Washington state’s Charles Smith with a guava-like base and lashings of lychees and passion fruit and a hint of new-mown hay. He recommends pairing this with oysters, grilled halibut or seared scallops with wilted leeks. From California’s Sonoma County comes a modern-day incarnation of Bacchus, the god of wine, who in this case turns out to be a vibrant and full-bodied red. Bold, juicy and fresh, it goes down a treat with steak and chips. Silky and smooth with a taste of blueberries, plums and blackcurrants and soft tannins, this Californian wine provides a delightful accompaniment to a Sunday roast or after-dinner cheese.